AEG B 4100 operating instructions Tips on Baking

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		Operating Instructions
Tips on Baking

		Tip

		Push a wooden skewer into the highest point of the
	This is how to tell if your cake	cake. When no more cake mixture sticks to the wood,
	is cooked through	you can switch off the oven and utilise the residual
		heat.
	The cake collapses (is sticky,	Check your recipe. Next time use less liquid. Observe
	not properly cooked through,	mixing times, particularly when using kitchen appli-
	water marks)	ances.
	The cake is too light	Next time select a dark cake tin or place the cake one
	The cake is too light	level lower.
		level lower.
	Cake with moist topping/	Next time bake at a lower temperature and increase
	cake is not cooked through,	Next time bake at a lower temperature and increase
	cake is not cooked through,	the cooking time.
	is unevenly browned	the cooking time.
	is unevenly browned

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Contents Competence B Dear Customer Contents What to do if Grilling Grilling TableGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan with handle Oven accessoriesWire shelf Universal sheetOven Functions Defrosting Single grillChanging the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Same time also form a protective film against finger marksCould be damaged Operating the Oven Inserting/Removing the Fat FilterInserting the Shelf and Universal Sheet Removing the handle Attaching/removing the grill pan handleAttaching the handle Is securely attachedSwitching the Oven On and Off Fast Warm Up R QuicklyFunction Using the Automatic Function Automatic Switching OffThere are two ways of using the automatic function Automatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionMaximum Cook Time that can be set is 10 hours Countdown Changing the Signal ToneBaking Sheets Shelf Positions 2 Usage, Tables and TipsBaking Cake TinsTo make use of the residual heat General informationBaking on one level Baking TablesBaking on several levels Tip Tips on BakingTable Desserts Roasting Dishes RoastingTo make use of the residual heat Veal 250220-230 LambTable Roasting, casseroles, au gratin 170-190 210-220 160-180 Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish piesGrilling It is not necessary to use the fat filterOvenware for Grilling Food Grilling TableShelf levels DefrostingDefrosting table Defrosting dishesFruit and Pickled Gherkins PreservingPreserving Times Preserving JarsFat Filter Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsSwitch off the oven Isolate the oven from the power supply Replacing the Light Bulb in the Oven/Cleaning the GlassOven Light Bulb Force. There is a risk it may be broken AssemblyCatalytic oven ceiling Does not affect the catalytic properties in any wayOperating Instructions Oven Door Removing the Oven DoorHanging the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Lift the pane gently at the base and removeOven lighting ceases to function? Replace the oven light bulb see Cleaning and CareWhat to do if Oven does not heat up?Tel Call may be recorded for training purposes 08705 929Customer Care Customer Care Department AEG Domestic AppliancesEuropean Guarantee Guarantee ConditionsNo 189 Special accessoriesRegulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Cable/Flex Type Cooker control 6mm PVC/PVC twin Electrical ConnectionOr E Earth terminal Connection via Min. size Cable/Flex

Tips on Baking

Tip

heat.