Operating Instructions
Table: Desserts
Desserts | Pizza & Baking S | Conventional O | Fan Cooking U | Time | ||||
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| Shelf | Tempe- | Shelf | Tempe- | Shelf | Tempe- |
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| position | rature | position | rature1 | position | rature | Hr.: Min. | |
| from top | °C | from top | °C | from top | °C |
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Apple pie | 3 | 5 | 4 | |||||
Rice | - | - | 5 | 150 | 4 | |||
pudding | ||||||||
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Fruit | 5 | 160 | 4 | 4 | 160 | |||
crumble | ||||||||
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Pineapple |
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upside | 4 | 160 | 4 | 4 | 160 | |||
down cake |
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Pavlova | 4 | 130 | 4 | 4 | 130 | |||
Baked | - | - | 4 | 4 | ||||
custard | ||||||||
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Baked | 4 | 4 | 4 | |||||
apples | ||||||||
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Bread and |
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butter | 4 | 4 | 4 | |||||
pudding |
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Apple | 4 | 4 | 4 | |||||
charlotte | ||||||||
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Soufflé - |
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sweet/ | 5 | 4 | 4 | |||||
savoury |
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1)
The figures printed bold indicate the best oven function and temperature to use in each case.
Select the lower temperature to start with, then select the higher one only if required.
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