AEG B 4100 operating instructions Table Roasting, casseroles, au gratin

Page 32

Operating Instructions

Table: Roasting, casseroles, au gratin

Poultry,

Quantity

Fan Cooking

Conventional1

Rotitherm 2

 

Game, Fish,

Time

approx.

 

U

 

O

 

I

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

posi-

Tempe-

posi-

Tempe-

Posi-

Tempe-

 

 

 

tion

rature

tion

rature

tion

rature

Hr.: Min.

 

 

from

°C

from

°C

from

°C

 

 

 

top

 

top

 

top

 

 

Casseroles,

 

 

 

 

 

 

 

 

miscellan.

 

 

 

 

 

 

 

 

Casseroles

1 kg/

4

150

4

160-170

-

-

2:30-3:00

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lancashire

1 kg/

4

150-160

4

180-190

-

-

2:15-2:30

Hot Pot

2 lbs

 

 

 

 

 

 

 

Moussaka

1 kg/

4

170-180

4

210-215

-

-

0:40-0:50

2 lbs

 

 

 

 

 

 

 

 

Meat Loaf

675 g/

4

170-180

4

200-210

4

160-170

1:00-1:10

1.5 lbs

 

 

 

 

 

 

 

 

Poultry/

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

Chicken

1 kg/

4

170-180

4

200-220

4

160

0:50-1:10

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1.5 kg/

4

170-180

4

200-220

4

160

1:15-1:30

3 lbs

 

 

 

 

 

 

 

 

Duck

1.5-2 kg/

4

180-190

4

210-220

4

160

1:15-1:45

3.5-4 lbs

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

4

170-180

4

200-210/

4

130-140

2:30-3:00

8-10 lbs

or 5

or5

250

or5

 

 

 

 

Turkey

2.5-3.5 kg

4

160

4

180-200

4

140-150

1:30-2:00

5-7 lbs

or 5

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

4

150-160

4

180-200

4

130-140

2:30-4:00

8-13 lbs

or 5

or 5

or 5

 

 

 

 

 

Pheasant,

1 kg/

3

 

3

 

3

 

 

Wild Duck,

210

210-220

170-180

0:30-1:00

2 lbs

or 4

or 4

or4

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3

190-200

3

210-220

3

170-180

0:30-0:50

Pigeon

300-500 g

or 4

or 4

or 4

 

 

 

 

 

 

 

 

 

 

 

 

 

32

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Contents Competence B Dear Customer Contents Grilling Grilling Table What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesDescription of the Appliance Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Single grill DefrostingBefore using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCould be damaged Cleaning for the first timeSame time also form a protective film against finger marks Inserting the Shelf and Universal Sheet Operating the OvenInserting/Removing the Fat Filter Attaching/removing the grill pan handle Attaching the handleIs securely attached Removing the handleSwitching the Oven On and Off Function Fast Warm Up RQuickly There are two ways of using the automatic function Using the Automatic FunctionAutomatic Switching Off Changing Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Maximum Cook Time that can be set is 10 hours Cancelling an Automatic ProgrammeInformation on the Automatic Function Changing the Signal Tone CountdownUsage, Tables and Tips BakingCake Tins Baking Sheets Shelf Positions 2General information To make use of the residual heatBaking Tables Baking on one levelBaking on several levels Tips on Baking TipTable Desserts Roasting Roasting DishesTo make use of the residual heat 250 220-230Lamb VealTable Roasting, casseroles, au gratin Poultry Quantity Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160Lbs Fish pies 170-190 210-220 160-180Ovenware for Grilling GrillingIt is not necessary to use the fat filter Grilling Table FoodDefrosting Defrosting tableDefrosting dishes Shelf levelsPreserving Preserving TimesPreserving Jars Fruit and Pickled GherkinsCleaning and Care AccessoriesExterior of the Appliance Fat FilterSide Rails Removing and Fitting the Side RailsOven Light Bulb Switch off the oven Isolate the oven from the power supplyReplacing the Light Bulb in the Oven/Cleaning the Glass Assembly Catalytic oven ceilingDoes not affect the catalytic properties in any way Force. There is a risk it may be brokenOperating Instructions Hanging the Oven Door Oven DoorRemoving the Oven Door Oven Door Glass Removing the Door Inner GlassLift the pane gently at the base and remove Replacing the Inner Door GlassReplace the oven light bulb see Cleaning and Care What to do ifOven does not heat up? Oven lighting ceases to function?08705 929 Customer CareCustomer Care Department AEG Domestic Appliances Tel Call may be recorded for training purposesGuarantee Conditions European GuaranteeSpecial accessories No 189Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Or E Earth terminalConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 6mm PVC/PVC twin
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