Operating Instructions
Cakes, Biscuits, Bread, | Pizza & baking V | Conventional O | Time | |||
Pies | ||||||
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| Shelf- | Tempera- | Shelf- | Tempera- |
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| position | tur | position | tur | hours: min. | |
| from top | ºC | from top | ºC |
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Bread |
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Wholemeal bread | - | - | 5 | |||
White bread | - | - | 5 | |||
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1)
The figures printed bold indicate the best oven function and temperature to use in each case.
Select the lower temperature to start with, then select the higher one only if required.
Baking on several levels
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| Fan cooking U |
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Type of Cake or Pastry | Shelf Position from Top |
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Tempera- | Hr.: Min. | ||||||
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| 2 Levels |
| 3 | Levels | ture ºC |
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Using cake tins |
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Victoria Sandwich | 2 + 5 |
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Pastry cases | 2 + 5 |
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Using baking sheets |
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Short bread | 2 + 5 |
| 1. | 3. u. 5. | |||
Biscuits | 2 + 5 |
| 1. | 3. u. 5. | |||
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Macaroons | 2 + 5 |
| 1. | 3. u. 5. | |||
Choux pastry buns | 2 + 5 |
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Buns / cup cakes | 2 + 5 |
| 1. | 3. u. 5. | |||
Scones | 2 + 5 |
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Sausage rolls | 2 + 5 |
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1)
Select the lower temperature to start with, then select the higher one only if required.
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