AEG B 4100 Poultry Quantity, Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160, Dishes

						Operating Instructions
Poultry,	Quantity	Fan Cooking		Conventional1		Rotitherm 2
Game, Fish,								Time
	approx.		U		O		I
Vegetables
		Shelf		Shelf		Shelf
		posi-	Tempe-	posi-	Tempe-	Posi-	Tempe-
		tion	rature	tion	rature	tion	rature	Hr.: Min.
		from	°C	from	°C	from	°C
		top		top		top
Fish
(baked,
steamed)
Whole fish	1-1.5 kg/	4	160-170	4	190-210	3	150-160	0:45-1:15
	2-3 lbs					or 4
Fish pies,	750 g-1 kg/	3	170-190	3	210-220	3	160-180	0:30-1:00
bakes	1.5-2 lbs	or 4		or 4		or 4
Vegetables
Stuffed						3
pepper/		4	180-190	4	210-225		160-180	0:30-1:00
						or 4
aubergines
Au gratin		3	180-200	3	220-250	3	180-190	0:15-0:45
dishes

1)Pre-Heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

33