Cecilware GB-IT operation manual Adjustments ILL. B

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ADJUSTMENTS - ILL. B

WATER FLOW RATE

The Dispense Valves are factory adjusted fo r a maximum Flow Rate of 1 to 1.3 oz./sec. [Approximate settings: 0.85 to 1 oz./sec for SOUP; 1.3 oz./sec. for COFFEE and CAPPUCCINO] Exceeding this Flow Rate will cause the Mixing Chamber to overflow.

Note: To access the Water Dispense Valves, open door and remove Hoppers.

TO ADJUST WATER FLOW RATE:

1.Open door and remove hoppers. Locate Dispense Valve behind hoppers, mounted on tank.

2.Locate adjustment screw on Dispense Valve.

3. Using Allen Key or flat screwdriver rotate, 1/4 turn at a time, CLOCKWISE to decrease water flow, or

to increase water flow.

4. Check water flow output, after each 1/4 turn.

COUNTERCLOCKWISE

HOPPERS AND AUGERS

CD130 NYLON AUGER [22.5mm%%c X 17mmPT] W/O-RING CD139

CD101 WIRE AUGER [22.5mm%%c X 17mmPT]

CAPPUCCINO/FAST FLOW & SOUP

CD149 WIRE AUGER {22.5mm%%c X 24.8mmPT]

HOT CHOCOLATE & THICK SOUP

CD74A WIRE AUGER {17mm%%c X 12mmPT]

DRY COFFEE/FAST FLOW

CD153 WIRE AUGER [17mm%%c X 9.15mmPT]

DRY COFFEE & INSTANT ESPRESSO

AUGER GEAR

CD117 [w/NYLON AUGER CD130] CD117 [w/WIRE AUGER CD101 & CD149] CD97A [w/WIRE AUGER CD74A & CD153]

AUGERS:OR

PRODUCT

GUIDE

CD70A

CD90A CD76A

CD115

SPLASH GUARD

A.When using NYLON AUGERS: Adjust Water Flow Rate so that the water level reaches almost at the top in the Mixing Chamber, as shown.

B.When using WIRE AUGERS: Adjust Water Flow Rate so that the water level reaches half way up

in the Mixing Chamber, as shown.

DISPENSE CAP

DISPENSE CAP

CD61A

CD61A

TRIANGULAR

RECTANGULAR RIB

RIB

 

CORRECT WATER

LEVEL FOR MAX

FLOW RATE WHEN

USING WIRE AUGER

 

 

CORRECT WATER

 

 

 

LEVEL FOR MAX

 

 

 

FLOW RATE WHEN

 

MIXING CHAMBER CD145

MIXING CHAMBER CD137

USING NYLON

MIXING CHAMBER CD62A

AUGER

SOUP UNITS

FAST FLOW [COLD]

FAST FLOW [HOT]

 

 

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Contents GB-IT Intelligent Technology Electrical Specifications Mechanical Specifications Installation Instructions Unpacking InstructionsFor Cappuccino START-UP ProcedureFor Coffee For SoupWater Level Controls GB3M-5.5-IT Dimensions & Conponents Location ILL. aAdjustments ILL. B Features and Benefits of the Digital Dispenser Controller Parameter Definitions for System Software Version OFF Normal Mode Initializing ModeRinse Mode Programming Instructions ILL. CTeach Me Timer Setup Program ModeFunctions Portion controlGeneral Conventions Service ModeGram Throw Select a KEY Rinse Lockout Definition of Screens During Normal Operation Definition of Error Screens and Troubleshooting Communications Error Screen Over Temperature / Over Flow Error ScreenTests Communications Failure ScreenClean OUT Vent MOTOR, Trough and Tubing Recommended Preventive MaintenanceCheck ALL Dispense Valves for Lime BUILD-UP Check ALL Chamber Mounts for Signs of WearTo replace the Fluorescent Bulb Cleaning SANITIZING, Cleaning and Refilling HoppersHopper and Dispensing Chamber Assys with Wire Augers ILL. E Hopper and Dispensing Chamber Assy with Nylon Augers ILL. E Set Temperature at 195F See Programming Instructions Problem Probable Cause RemedyTank ASS’Y ILL. F Description Door ASS’Y with Components GB3M5.5 IT Shown ILL. GGB3M-10-IT Description QTYPage Description GBM-5.5-IT Common Parts Identification ListPage Page Page Page Page Page Using Older Version of Touch PAD with ONE Ribbon Connector Using Older Version of Touch PAD with ONE Ribbon Connector