AEG 41056VH-MN user manual Type of baking, Time hmin

			Oven - Helpful hints and tips
					17
Type of baking	Oven	Level	Temperature (°C)	Time (h:min)
	function
Apple pie (2 tins, Ø 20 cm, diag-		1	180	1:10 - 1:30
onally off set)
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking	Oven	Level	Temperature (°C)	Time (h:min)
	function
Plaited bread/bread crown		3	170 - 190	0:30 - 0:40
Christmas stollen1)		3	160 - 180	0:40 - 1:00
Bread ( rye bread)		1
- first of all1)			230	0:25
- then			160 - 180	0:30 - 1:00
Cream puffs/eclairs1)		3	160 - 170	0:15 - 0:30
Swiss roll1)		3	180 - 200	0:10 - 0:20
Cake with crumble topping (dry)		3	150 - 160	0:20 - 0:40
Buttered almond cake/sugar		3	190 - 210	0:15 - 0:30
cakes1)
Fruit flans (made with yeast		3	150	0:35 - 0:50
dough / sponge mixture)2)
Fruit flans (made with yeast		3	170	0:35 - 0:50
dough / sponge mixture)2)
Fruit flans made with short pas-		3	160 - 170	0:40 - 1:20
try
Yeast cakes with delicate top-		3	160 - 180	0:40 - 1:20
pings (e.g. quark, cream, cus-
tard)1)
Unleavened bread		1	200 - 200	0:08 - 0:15

1)Pre-heat oven

2)Use the deep roasting pan

Baking on one oven level - Biscuits
Type of baking	Oven	Level	Temperature (°C)	Time (h:min)
	function
Short pastry biscuits		3	150 - 160	0:06 - 0:20
Viennese whirls		3	140	0:20 - 0:30
Viennese whirls 1)		3	160	0:20 - 0:30
Biscuits made with sponge mix-		3	150 - 160	0:15 - 0:20
ture