AEG 41056VH-MN user manual Meat loaf

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Oven - Helpful hints and tips

21

Type of meat

Quantity

Oven

Shelf

Temperature

Time (h:min)

function

level

°C

Meat loaf

750 g - 1 kg

1

160 - 170

0:45 - 1:00

Porknuckle (precooked)

750 g - 1 kg

1

150 - 170

1:30 - 2:00

Veal

Type of meat

Quantity

Oven

Shelf

Temperature

Time (h:min)

function

level

°C

Roast Veal

1 kg

1

160 - 180

1:30 - 2:00

Knuckle of veal

1,5 -2 kg

1

160 - 180

2:00 - 2:30

Lamb

Type of meat

Quantity

Oven

Shelf

Temperature

Time (h:min)

function

level

°C

Leg of lamb, roast lamb

1 - 1,5 kg

1

150 - 170

1:15 - 2:00

Saddle of lamb

1 - 1,5 kg

1

160 - 180

1:00 - 1:30

Game

Type of meat

Quantity

Oven

Shelf

Temperature

Time (h:min)

function

level

°C

Saddle of hare, leg of hare1)

up to 1 kg

3

220 - 250

0:25 - 0:40

Saddle of venison

1,5 - 2 kg

1

210 - 220

1:15 - 1:45

Haunch of venison

1,5 - 2 kg

1

200 - 210

1:30 - 2:15

1) preheat the oven

Poultry

Type of meat

Quantity

Oven

Shelf

Temperature

Time (h:min)

function

level

°C

Poultry portions

200 - 250 g

1

200 - 220

0:35 - 0:50

each

Half chicken

400 - 500 g

1

190 - 210

0:35 - 0:50

each

chicken, poulard

1 - 1,5 kg

1

190 - 210

0:45 - 1:15

Duck

1.5 - 2 kg

1

180 - 200

1:15 - 1:45

Goose

3.5 - 5 kg

1

160 - 180

2:30 - 3:30

Turkey

2.5 - 3.5 kg

1

160 - 180

1:45 - 2:30

Turkey

4 - 6 kg

1

140 - 160

2:30 - 4:00

Fish ( steamed)

Type of meat

Quantity

Oven

Shelf

Temperature

Time (h:min)

function

level

°C

Whole fish

1 - 1,5 kg

1

210 - 220

0:45 - 1:15

Image 21

Contents EN Cooker For Perfect Results Accessories and ConsumablesContents Children and vulnerable people safety Safety InformationGeneral safety InstallationUse Electrical connectionCare and cleaning Disposal of the appliance Service centreGeneral overview Product DescriptionInitial Cleaning AccessoriesSetting the time Before First USEResidual heat indicator Heat settingsHOB Daily USE Use of the double zoneHOB Helpful Hints and Tips Heat Use to Time Hints SettingCookware Energy savingSwitching the Oven On and Off HOB Care and CleaningOven Daily USE Cooling fanOven Functions Telescopic shelf supportsOven function Application Oven Clock Functions DisplayClock function Application Cancelling the clock functions Setting the clock functionsOven Helpful Hints and Tips BakingStreaky Cake sinks be Baking resultsTime hmin Type of bakingLevels Type of baking Oven LevelFan baking table Type of baking Shelf level Temperature C Time MinsDish Time Hr MinReady meals Temperature C TimeRoasting Type of meatMeat loaf Defrosting GrillingFood to grill Shelf level Time Further defrosting CommentsDrying PreservingFood to be dried Oven Care and Cleaning Information on acrylamidesPreserve Oven Ceiling Shelf Support RailsOven door and glass panels Oven lamp Problem Possible cause Remedy What to do IF…Removing the drawer Technical Data InstallationElectrical installation DimensionsPackaging material Environment ConcernsPage 892941227-C-082011