20Oven - Helpful hints and tips
Ready meals
Food to be cooked |
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Frozen pizza |
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| refer to instructions of |
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Chips1) |
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Baguettes |
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| refer to instructions of |
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Fruit flans |
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| refer to instructions of |
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1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
•Use
•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)
•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Beef |
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Type of meat |
| Quantity | Oven |
| Shelf |
| Temperature |
| Time (h:min) |
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Port roast |
| 1 - 1,5 kg |
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| 200 - 250 |
| 2:00 - 2:30 |
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Roast beef or fillet |
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- rare1) |
| for each cm of |
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| 190 - 200 |
| 0:05 - 0:06 |
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- medium |
| for each cm of |
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| 180 - 190 |
| 0:06 - 0:08 |
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- well done |
| for each cm of |
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| 170 - 180 |
| 0:08 - 0:10 |
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1) preheat the oven Pork
Type of meat |
| Quantity |
| Oven | Shelf | Temperature |
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| function | level | °C |
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Shoulder, neck, ham joint |
| 1 - 1.5 kg |
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| 1 | 160 - 180 |
| 1:30 - 2:00 |
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Chop, spare rib |
| 1 - 1.5 kg |
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| 1 | 170 - 180 |
| 1:00 - 1:30 |
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