AEG 41056VH-MN Grilling, Defrosting, Food to grill Shelf level Time, Further defrosting Comments

Page 22

22Oven - Helpful hints and tips

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

Set the shelf in the shelf level as recommended in the grilling table.

Always set the pan to collect the fat into the first shelf level.

Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill

 

Shelf level

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

 

 

2nd side

 

 

 

 

 

 

Burgers

 

4

 

8 - 10 mins.

 

 

6

- 8 mins.

 

 

 

 

 

 

 

Pork fillet

 

4

 

10

- 12 mins.

 

 

6 - 10 mins.

 

 

 

 

 

 

Sausages

 

4

 

8 - 10 mins.

 

 

6

- 8 mins.

 

 

 

 

 

 

Filet steaks, veal steaks

 

4

 

6 - 7 mins

 

 

5

- 6 mins.

 

 

 

 

 

 

Filet of beef, roast beef

 

3

 

10

- 12 mins.

 

 

10

- 12 mins.

( approximately 1 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toast 1)

 

3

 

4

- 6 mins.

 

 

3

- 5 mins.

 

 

 

 

 

 

 

 

Toast with topping

 

3

 

6

- 8 mins.

 

 

 

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1) Do not pre-heat

 

 

 

 

 

 

 

 

 

Defrosting

Put the food out of the packaging and set it on a plate on the oven shelf.

Do not cover with a plate or bowl. This can extend the time to defrost very much.

Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish

 

Defrosting time (mins)

 

Further defrosting

 

Comments

 

 

 

 

time (mins)

 

 

Chicken, 1000 g

 

100-140

 

20-30

 

Place the chicken on

 

 

 

 

 

 

an upturned saucer

 

 

 

 

 

 

placed on a large plate

 

 

 

 

 

 

Turn halfway through

 

 

 

 

 

Meat, 1000 g

 

100-140

 

20-30

 

Turn halfway through

 

 

 

 

 

Meat, 500 g

 

90-120

 

20-30

 

Turn halfway through

 

 

 

 

Trout, 150g

 

25-35

 

10-15

 

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Image 22
Contents EN Cooker Accessories and Consumables For Perfect ResultsContents General safety Safety InformationChildren and vulnerable people safety InstallationElectrical connection UseCare and cleaning Service centre Disposal of the applianceProduct Description General overviewSetting the time AccessoriesInitial Cleaning Before First USEHOB Daily USE Heat settingsResidual heat indicator Use of the double zoneCookware Heat Use to Time Hints SettingHOB Helpful Hints and Tips Energy savingOven Daily USE HOB Care and CleaningSwitching the Oven On and Off Cooling fanTelescopic shelf supports Oven FunctionsOven function Application Display Oven Clock FunctionsClock function Application Oven Helpful Hints and Tips Setting the clock functionsCancelling the clock functions BakingBaking results Streaky Cake sinks beType of baking Time hminType of baking Oven Level LevelsDish Type of baking Shelf level Temperature C Time MinsFan baking table Time Hr MinRoasting Temperature C TimeReady meals Type of meatMeat loaf Food to grill Shelf level Time GrillingDefrosting Further defrosting CommentsPreserving DryingFood to be dried Information on acrylamides Oven Care and CleaningPreserve Shelf Support Rails Oven CeilingOven door and glass panels Oven lamp What to do IF… Problem Possible cause RemedyRemoving the drawer Electrical installation InstallationTechnical Data DimensionsEnvironment Concerns Packaging materialPage 892941227-C-082011