24Oven - Care and Cleaning
•Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.
•When the liquid lightly starts to bubble in the first jars (after about
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Soft fruit |
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Preserve |
| Temperature in °C |
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| 100°C in mins. |
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Strawberries, blueberries, rasp- | 160 - 170 | 35 - 45 | ||||
berries, ripe gooseberries |
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Unripe gooseberries | 160 - 170 | 35 - 45 | 10 - 15 | |||
Stone fruit |
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Preserve |
| Temperature in °C |
| Time until simmer- |
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| 100°C in mins. |
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Pears, quinces, plums | 160 - 170 | 35 - 45 | 10 - 15 | |||
Vegetables |
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Preserve |
| Temperature in °C |
| Time until simmer- |
| Continue to cook at |
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| 100°C in mins. |
Carrots1) |
| 160 - 170 |
| 50 |
| 5 - 10 |
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Cucumbers |
| 160 - 170 |
| 50 - 60 |
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Mixed pickles |
| 160 - 170 |
| 50 - 60 |
| 15 |
Kohlrabi, peas, asparagus |
| 160 - 170 |
| 50 - 60 |
| 15 - 20 |
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1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
•To clean metal surfaces use a usual cleaning agent
•Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
•Clean stubborn dirt with a special oven cleaner.