AEG 41056VH-MN user manual Oven Care and Cleaning, Information on acrylamides, Preserve

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24Oven - Care and Cleaning

Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Soft fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

 

 

 

 

 

 

 

Strawberries, blueberries, rasp-

160 - 170

35 - 45

---

berries, ripe gooseberries

 

 

 

 

 

 

 

 

 

 

 

 

 

Unripe gooseberries

160 - 170

35 - 45

10 - 15

Stone fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

 

 

 

 

 

 

 

Pears, quinces, plums

160 - 170

35 - 45

10 - 15

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

Carrots1)

 

160 - 170

 

50 -60

 

5 - 10

 

 

 

 

Cucumbers

 

160 - 170

 

50 - 60

 

---

 

 

 

 

Mixed pickles

 

160 - 170

 

50 - 60

 

15

Kohlrabi, peas, asparagus

 

160 - 170

 

50 - 60

 

15 - 20

 

 

 

 

 

 

 

1) Leave standing in oven when switched off

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

OVEN - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

To clean metal surfaces use a usual cleaning agent

Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

Clean stubborn dirt with a special oven cleaner.

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Contents EN Cooker Accessories and Consumables For Perfect ResultsContents Safety Information Children and vulnerable people safetyGeneral safety InstallationElectrical connection UseCare and cleaning Service centre Disposal of the applianceProduct Description General overviewAccessories Initial CleaningSetting the time Before First USEHeat settings Residual heat indicatorHOB Daily USE Use of the double zoneHeat Use to Time Hints Setting HOB Helpful Hints and TipsCookware Energy savingHOB Care and Cleaning Switching the Oven On and OffOven Daily USE Cooling fanOven Functions Telescopic shelf supportsOven function Application Oven Clock Functions DisplayClock function Application Setting the clock functions Cancelling the clock functionsOven Helpful Hints and Tips BakingBaking results Streaky Cake sinks beType of baking Time hminType of baking Oven Level LevelsType of baking Shelf level Temperature C Time Mins Fan baking tableDish Time Hr MinTemperature C Time Ready mealsRoasting Type of meatMeat loaf Grilling DefrostingFood to grill Shelf level Time Further defrosting CommentsDrying PreservingFood to be dried Oven Care and Cleaning Information on acrylamidesPreserve Shelf Support Rails Oven CeilingOven door and glass panels Oven lamp Problem Possible cause Remedy What to do IF…Removing the drawer Installation Technical DataElectrical installation DimensionsEnvironment Concerns Packaging materialPage 892941227-C-082011