Electronic Control of Oven
Immediate Start /Automatic Shut-Off
To use the electronic control so that your cooking starts immediately and then
1.Set the oven rack(s) as desired and place food in the oven.
2.Make sure that the oven clock is set to the correct time.
3.Set the Timer/Manual Selector (Figure 3) to Timer for the single oven or to Timer Upper Oven or Timer Lower Oven for double oven, so that oven programmer is enabled for the oven you wish to use in programmed op- eration.
Figure 8.
4.Set oven Mode Selector knob to the cooking function desired:
–Broil
–Bake
–Convection Bake
–Convection Roast
–Convection Broil
–Thaw
5.Set oven Temperature Control knob to the desired temperature.
6.Depress Cook Time button, a “beep” will sound and the display will show SET-
Figure 9.
7.Then press either the plus (+) or minus
Maximum cooking time is 11 hours and 50 minutes (minimum cooking time is 1 min- ute).
Note: If the plus (+) or minus
8.After the cook time has been set a “beep” will sound and the indicator word COOK will appear in the display and the oven will begin heating. Figure 9 shows what the dis- play would look like at this time if a cooking time of 2 hours and 30 minutes had been set.
9.At the end of the programmed cooking time, the oven will automatically
Be sure to turn the Mode Selector knob and the Temperature knob to their Off positions after electronic controlled cooking has been completed.
To Cancel Cook Time
To cancel cook time at any time depress Cook Time button twice.
Delayed Start/Automatic Shut-Off
The programmer may also be used to have your oven start at a later time, cook for a preset cook- ing period and shut itself off automatically. This function is not recommended for foods that con- tain baking powder or yeast as these foods will not rise properly if cooked in this way. Also, please keep in mind that the time required for the oven to come up to temperature must be included in the cooking time. In most cases this means that approximately 10 minutes should be added to the cooking time. A preheat time is usually not neces- sary for convection function, but in all cases fol- low your recipe.
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