Antunes, AJ VS-350 owner manual Err

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Variety Steamer

 

LOW

 

 

 

 

 

1

2

3

4

UP

DOWN

PROGRAM SINGLE SHOT

 

 

 

LOW will be displayed until the generator temperature exceeds 250°F (121°C).

 

ERR

 

 

 

 

 

1

2

3

4

UP

DOWN

PROGRAM SINGLE SHOT

 

 

 

ERR (Error) will be displayed if there is a programming parameters error. If this message appears you will have to clear the current parameters.

To clear the unit’s current programming and reset the unit to its factory settings:

1.Turn the unit off.

2.Push the Single Shot and Program buttons simultane- ously and, while turning the unit back on, continue to hold them until you hear the Beep Stop.

3.Check the display:

•If the Display shows “ERR” again, repeat steps 1 through 2. If “ERR” still appears on the display, contact your maintenance person or Authorized Service Agency.

•If the Display appears normal, try a single shot before attempting to reprogram the unit.

Review the Programming section of this manual and then program the Menu Channel Buttons according to your cook- ing requirements.

 

OPEN

 

 

 

 

 

1

2

3

4

UP

DOWN

PROGRAM SINGLE SHOT

 

 

 

OPEN will be displayed when the thermocouple is “open” or not installed correctly. The unit will not call for heat.

 

PWR

 

 

 

 

 

1

2

3

4

UP

DOWN

PROGRAM SINGLE SHOT

 

 

 

PWR (Power) will be displayed when the supply volt- age is lower than 160 Volts AC or above 265 Volts AC.

 

TEMP

 

 

 

 

 

1

2

3

4

UP

DOWN

PROGRAM SINGLE SHOT

 

 

 

TEMP indicates the control cabinet temperature has exceed- ed 155°F (68°C) causing the unit to shut down.

The TEMP Display indicates that the control cabinet tem- perature has exeeded 155°F (68°C). If this occurs, the unit must be turned off for at least 20 minutes so that it can cool off and reset. If this condition occurs again, contact your maintenance person or Authorized Service Agency.

The Control Board monitors the control cabinet ambient temperature and records the highest temperature. Your ser- vice technician could find such information very useful when troubleshooting the unit.

To determine the control cabinet’s highest temerature since the last reset:

1.Turn the unit OFF.

2.Turn the unit back ON while pressing both the UP and DOWN arrow buttons at the same time.

3.Read the highest control cabinet temperature recorded on the display and release the arrow buttons.

4.Turn the unit OFF again to preserve this record.

To clear/reset this record, press both the UP and DOWN arrow buttons simultaneously (before turning the unit OFF) and the display will show 33°F - indicating that record has been cleared - and then turn the unit OFF.

P/N 1010745 Rev. G 03/06

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Contents Variety Steamer Owner Information Table of contentsService/Technical Assistance Important Safety Information Variety Steamer Electrical Cord & Plug Configurations SpecificationsShipping Weight DimensionsEquipment Setup InstallationWater Pressure Regulator Installation Instructions UnpackingElectrical DrainSteaming Guide Connecting Single Water Pressure RegulatorOperator Controls OperationOperating Instructions Steaming TipsWhen the Program button is pressed Factory SettingsProgramming General ProgrammingCyc Total Cycle Time Used for Saving All Changed SettingsRate Shot Interval Time Shot Steam Shot TimeMonthly Cleaning the Steam Generator MaintenanceDaily Cleaning Pressure Relief Plunger Variety Steamer Components & AccessoriesPart Description Qty Checking and Cleaning the Water Strainer MonthlyDiagnostics ERR Technical Theory of Operation Problem Possible Cause Corrective Action TroubleshootingProblem Prossible Cause Corrective Action Unless Otherwise Specified Wiring DiagramReplacement Parts Petrol Gel not shown Limited Warranty

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.
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