Antunes, AJ VS-350 owner manual Steaming Tips, Operating Instructions

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Variety Steamer

UP & down arrow buttons

The actual generator temperature can be viewed by depressing the UP arrow button (Figure 3) at any time. The arrow buttons are used with the other buttons to program the unit (see the Programming section of this manual for more information).

Lock Lever

When in the full forward (towards operator) position, the lock lever (Figure 8) secures the generator manifold in position on top of the unit. Moving the lock lever to the full rearward position unlocks the generator mani- fold, allowing it to be removed for cleaning or servicing.

NOTE: Do NOT force the lever into position.

Hi-Limit Reset Thermostat

If the generator overheats for any reason, the Hi-Limit Thermostat opens (trips) and cuts off power to the generator. This can be reset by turning the unit off, unplug the power cord, and allow the unit to cool for 45 minutes. Remove the Main Housing Cover and press the Hi-Limit’s red reset button (Figure 8). If the Hi-Limit Thermostat requires continuous resetting, contact your Authorized Service Agency

NOTE: Units manufactured on or before October 2002 have an externally resettable Hi-Limit. To reset it, remove the black protective cap located underneath the front of the unit and press the but- ton fully. Reinstall the cap after resetting the unit.

ent settings until correct cycle for that product is found.

4.When the cycle is complete, remove and empty the basket(s). At the end of the serving day or shift, turn off the unit and allow it to cool before performing the daily Cleaning procedures in the Maintenance section of this manual.

warning

To avoid injury, be careful when pulling basket assembly out from unit. Be sure to allow steam to escape before putting hands or face over the steamer.

Steaming Tips

Listed below are some samples of products that have been tested in the Variety Steamer. Recommended settings are listed following each product. Refer to the Programming section of this manual to setup the steamer for any of these items (results may vary).

Experiment with your products and different steam- ing times–a little more or less steam could change the appearance and/or flavor.

Pre-cooked pasta is easily reconstituted, and gives you a hot product without the wetness of the normal “dip” method. CYC = 00.20, RATE = 00.05, SHOT = 00.55

If you serve melted cheese on sandwiches, steam is the perfect way to melt cheese. CYC = 00.10, RATE = 00.05, SHOT = 00.40

Operating Instructions

A steamed bun (which takes about 10-15 seconds)

1. Turn the unit on and allow it to preheat for approx-

says “Hot Sandwich” to your customer. CYC = 00.10,

imately 30 minutes.

RATE = 00.05, SHOT = 00.70

IMPORTANT: Do not push any of the menu but-

Vegetables, rice, and bread products can be reconsti-

tons during warm-up. The word “LOW” flashes on

tuted by steaming before serving which reduces waste.

the display to indicate the unit is not up to operat-

CYC = 00.20, RATE = 00.05, SHOT = 00.55

ing temperature. When the cycle time is displayed,

Dinner rolls, muffins, even tortillas can be heated com-

the unit may be operated.

2. Remove baskets and place desired product into

pletely and held without drying out the product.

Use a low plate or pan when steaming to allow

baskets. Insert baskets into the steamer.

3. Single Shot: Press and release the Single Shot

full steam penetration and shorter cooking times.

Condensation inside the steamer is normal, but excess

button and wait 10 seconds for the steam to pen-

moisture indicates too much water is being used. See

etrate the product.

the Programming and Equipment Setup areas of this

Timed Cycle: Momentarily pressing any one of

manual.

the four channel buttons will begin a steaming

Heat meat and bread products apart from each other,

cycle. During the cycle, the display will count

down to zero ending with an audible tone to sig-

then combine in a sandwich. This will keep the meat

nal the completion of the cycle.

juices from soaking the bread. Finish off a special

NOTE: Experiment by steaming product at differ-

meal with a steamed hand towel–hot without excessive

moisture.

 

 

 

P/N 1010745 Rev. G 03/06

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Contents Variety Steamer Owner Information Table of contentsService/Technical Assistance Important Safety Information Variety Steamer Dimensions SpecificationsElectrical Cord & Plug Configurations Shipping WeightUnpacking InstallationEquipment Setup Water Pressure Regulator Installation InstructionsElectrical DrainSteaming Guide Connecting Single Water Pressure RegulatorOperator Controls OperationOperating Instructions Steaming TipsGeneral Programming Factory SettingsWhen the Program button is pressed ProgrammingShot Steam Shot Time Used for Saving All Changed SettingsCyc Total Cycle Time Rate Shot Interval TimeMonthly Cleaning the Steam Generator MaintenanceDaily Cleaning Pressure Relief Plunger Variety Steamer Components & AccessoriesPart Description Qty Checking and Cleaning the Water Strainer MonthlyDiagnostics ERR Technical Theory of Operation Problem Possible Cause Corrective Action TroubleshootingProblem Prossible Cause Corrective Action Unless Otherwise Specified Wiring DiagramReplacement Parts Petrol Gel not shown Limited Warranty

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.
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