Variety Steamer

important safety information (continued)

•Warning electrical shock hazard. Failure to follow these instructions could result in serious injury or death.

-Electrical ground is required on this appli- ance.

-Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

-Do not use an extension cord with this appliance.

-Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.

•If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person.

•This equipment is to be installed to com- ply with the basic plumbing code of the Building Officials and Code Administrators, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

•Water pressure must not exceed 30 psi (2.1 kg/cm2 or 207 kPa). Higher water pressures may cause poor performance, flooding. To reduce water pressure, install a water pres- sure regulator and set water pressure to

20 -25 psi (1.4 - 1.7 kg/cm2 or 138 - 172 kPa).

•Do not clean this appliance with a water jet.

•Do not use a sanitizing solution or abrasive materials. The use of these may cause dam- age to the stainless steel finish.

•To ensure proper steaming characteristics, some calcium/mineral deposits must be pres- ent on the generator surface. If, during clean- ing, the surface does become free of deposits, add plain tap water to the surface and allow it to boil off. This will ensure proper steam- ing characteristics by creating a thin layer of calcium/mineral deposits on the surface.

•Chlorides or phosphates in cleansing agents (e.g. bleach, sanitizers, degreasers, or deter- gents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty:

The following tips are recommended for main- tenance of your stainless steel equipment,

-Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines.

-Routine cleaning should be done daily using soap, ammonia detergent and water.

-Stains and spots should be sponged using a vinegar solution as required.

-Finger marks and smears should be rubbed off using soap and water.

-Hard water spots should be sponged using a vinegar solution.

P/N 1010745 Rev. G 03/06

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.