Antunes, AJ VS-350 owner manual Important Safety Information

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Variety STeamer

Important Safety Information

Throughout this manual, you will find the following safety words and symbols that signify important safety issues with regards to operating or maintaining your Variety Steamer.

WARNING

GENERAL WARNING. Indicates informa- tion important to the proper operation of the equipment. Failure to observe may result in damage to the equipment and/or severe bodily injury or death.

WARNING

ELECTRICAL WARNING. Indicates infor- mation relating to possible shock hazard. Failure to observe may result in damage to the equipment and/or severe bodily injury or death.

CAUTION

GENERAL CAUTION. Indicates informa- tion important to the proper operation of the equipment. Failure to observe may result in damage to the equipment.

WARNING

HOT SURFACE WARNING. Indicates information important to the handling of equipment and parts. Failure to observe caution could result in personal injury.

In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit.

•Read all instructions before using equipment.

•For your safety, the equipment is furnished with a properly grounded cord connector. Do not attempt to defeat the grounded connector.

•Install or locate the equipment only for its intend- ed use as described in this manual. Do not use corrosive chemicals in this equipment.

•Do not operate this equipment if it has a dam- aged cord or plug, if it is not working properly, or if it has been damaged or dropped.

•This equipment should be serviced by qualified personnel only. Contact the nearest Authorized Service Agency for adjustment or repair.

•Do not block or cover any openings on the unit.

•Do not immerse cord or plug in water.

•Keep cord away from heated surfaces.

•Do not allow cord to hang over edge of table or counter.

The following warnings and cautions appear throughout this manual and should be carefully observed.

•Turn the unit off, disconnect the power source, and allow unit to cool down before performing any service or maintenance on the unit.

•The procedures in this chapter may include the use of chemical products. These chemi- cal products will be highlighted with bold face letters followed by the abbreviated HCS (Hazard Communication Standard). See Hazard Communication Standard manual for the appropriate Material Safety Data Sheets (MSDS).

•The equipment should be grounded accord- ing to local electrical codes to prevent the possibility of electrical shock. It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating.

•All electrical connections must be in accor- dance with local electrical codes and any other applicable codes.

P/N 1010745 Rev. G 03/06

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Contents Variety Steamer Table of contents Owner InformationService/Technical Assistance Important Safety Information Variety Steamer Specifications Electrical Cord & Plug ConfigurationsShipping Weight DimensionsInstallation Equipment SetupWater Pressure Regulator Installation Instructions UnpackingDrain ElectricalConnecting Single Water Pressure Regulator Steaming GuideOperation Operator ControlsSteaming Tips Operating InstructionsFactory Settings When the Program button is pressedProgramming General ProgrammingUsed for Saving All Changed Settings Cyc Total Cycle TimeRate Shot Interval Time Shot Steam Shot TimeDaily Cleaning MaintenanceMonthly Cleaning the Steam Generator Variety Steamer Components & Accessories Pressure Relief PlungerDiagnostics Checking and Cleaning the Water Strainer MonthlyPart Description Qty ERR Technical Theory of Operation Troubleshooting Problem Possible Cause Corrective ActionProblem Prossible Cause Corrective Action Wiring Diagram Unless Otherwise SpecifiedReplacement Parts Petrol Gel not shown Limited Warranty

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.
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