Antunes, AJ VS-350 owner manual Steaming Guide, Connecting Single Water Pressure Regulator

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Variety Steamer

 

 

Connect Quick

 

 

Disconnect

Cold

Flexible Nylon Braided

Insert Here

Elbow Quick

Water

1/4 " I.D. Tubing (Not Supplied)

Flow

 

Disconnect

 

 

 

Shut Off Valve

 

 

(Not Supplied)

Worm

 

 

 

 

Clamp

Water Pressure Regulator

Inlet Hose & Strainer

& Strainer Assy. (P/N 7000314) Shown

Assy. (Supplied)

Figure 2. Connecting Single Water Pressure Regulator

Steaming Guide

The Variety Steamer makes it possible to expand a menu with just one piece of equipment. The Variety Steamer produces a super-heated dry steam. This steam penetrates the product until the product’s temperature matches the steam temperature. The guide below is an approximation of the number of steam shots and the time required to cook the food item. Steam times may vary based on the state and quanitity of the food product.

PRODUCT

DIAL SETTING

TIME

PRODUCT

DIAL SETTING

TIME

DESCRIPTION

 

 

DESCRIPTION

 

 

PreCooked

VS-200

VS-350

Frozen Items

VS-200

VS-350

Items

 

 

 

 

 

Spaghetti

3

25 seconds

Mixed

6

55 seconds

 

 

 

Vegetables

 

 

Rice

3

25 seconds

Spaghetti

6

55 seconds

Egg Noodles

3

25 seconds

Ravioli

12

1 minute, 55

 

 

 

 

 

seconds

Macaroni

3

25 seconds

Tortellini

12

1 minute, 55

 

 

 

 

 

seconds

Ravioli

6

55 seconds

 

Other

 

Tortellini

6

55 seconds

Poached Eggs

18

2 minutes, 45

 

 

 

 

 

seconds

Roast Beef,

2

15 seconds

Bread Products

1-2

5-15 seconds

Sliced

 

 

 

 

 

Shrimp

4

35 seconds

 

 

 

Tortilla Shell

1

5 seconds

 

 

 

 

Fresh Items

 

 

 

 

Shrimp

8

1 minute, 15

 

 

 

 

 

seconds

 

 

 

Broccoli

10

1 minute, 35

 

 

 

 

 

seconds

 

 

 

Products starting temperature is from a refrigerated state unless otherwise stated.

This is also based on a full 20 ounce basket or two individual 10 ounce baskets.

P/N 1010745 Rev. G 03/06

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Contents Variety Steamer Owner Information Table of contentsService/Technical Assistance Important Safety Information Variety Steamer Electrical Cord & Plug Configurations SpecificationsShipping Weight DimensionsEquipment Setup InstallationWater Pressure Regulator Installation Instructions UnpackingElectrical DrainSteaming Guide Connecting Single Water Pressure RegulatorOperator Controls OperationOperating Instructions Steaming TipsWhen the Program button is pressed Factory SettingsProgramming General ProgrammingCyc Total Cycle Time Used for Saving All Changed SettingsRate Shot Interval Time Shot Steam Shot TimeMaintenance Daily CleaningMonthly Cleaning the Steam Generator Pressure Relief Plunger Variety Steamer Components & AccessoriesChecking and Cleaning the Water Strainer Monthly DiagnosticsPart Description Qty ERR Technical Theory of Operation Problem Possible Cause Corrective Action TroubleshootingProblem Prossible Cause Corrective Action Unless Otherwise Specified Wiring DiagramReplacement Parts Petrol Gel not shown Limited Warranty

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.
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