Table of contents, Owner Information | Antunes, AJ VS-350 specification

Variety STeamer

Owner Information	2	Operation	10
General	2	Operator Controls	10
Warranty Information	2	Operating Instructions	11
Service/Technical Assistance	3	Programming	12
Important Safety Information	4	General Programming	12
Electrical Cord & Plug Configurations	6	Factory Settings	12
Shipping Weight	6	Programming the Unit	12
Electrical Ratings	6	Maintenance	14
Specifications	6	Daily Cleaning	14
Dimensions	6	Monthly: Cleaning the Steam Generator	14
Model Designation	6	Checking and Cleaning the Water Strainer Monthly16
Installation	7	Technical Theory of Operation	18
Unpacking	7	Troubleshooting	19
Equipment Setup	7	Wiring Diagram	21
Water Pressure Regulator Installation Instructions....	7	Replacement Parts	22
Drain	8	LIMITED WARRANTY	Back Cover
Electrical	8
Steaming Guide	9

Owner Information

General

The Variety Steamer produces steam using plain tap water for quick heating and reconstituting of food items. Simple push-button action delivers a fully adjustable impulse of steam. Because the amount of steam is consistent, it removes the guesswork and produces a uniform finished product from one operator to the next.

This manual provides the safety, installation and oper- ating procedures for the Variety Steamer. We recom- mend that all information contained in this manual be read prior to installing and operating the unit.

Your Variety Steamer is manufactured from the finest materials available and is assembled to Roundup’s strict quality standards. This unit has been tested at the factory to ensure dependable trouble-free opera- tion.

Warranty Information

Please read the full text of the Limited Warranty in this manual.

If the unit arrives damaged, contact the carrier imme- diately and file a damage claim with them. Save all packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and are not covered under warranty.

The warranty does not extend to:

•Damages caused in shipment or damage as result of improper use.

•Installation of electrical service.

•Normal maintenance as outlined in this manual.

•Malfunction resulting from improper maintenance.

•Damage caused by abuse or careless handling.

•Damage from moisture into electrical components

•Damage from tampering with, removal of, or changing any preset control or safety device.

Important! Keep these instructions for future reference. If the unit changes ownership,

be sure this manual accompanies the equipment.

P/N 1010745 Rev. G 03/06

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.