Antunes, AJ MS-150/155 owner manual Maintenance, Cleaning Steam Generator

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MIRACLE STEAMER

MAINTENANCE (continued)

CLEANING STEAM GENERATOR

1.Turn the unit off and unplug the power cord. Allow the unit to cool down before proceeding.

2.Perform the Daily cleaning, but DO NOT reas- semble the unit

3.Remove the wing nut, Generator Cover, and Diffuser (Figure 8). Wash these items in hot, soapy water, rinse and WIPE DRY.

4.With the unit cool, use a wire brush and/or scrap- er to loosen and remove the excessive calcium/ mineral deposits from the generator surface (Figure 8). Next, take a wire brush and clean out any build up that has accumulated in the 28 steam ports (26 vertical and 2 horizontal) of the generator (Figure 8). Remove the loose build up, wipe the generator with a clean, damp cloth, and reassemble the unit.

NOTE: If deposits are still excessive and/or diffi- cult to remove, refer to Steps 5 and 10.

5.Pour delimer solution (not supplied) onto the gen- erator surface. Follow the delimer manufacturer’s instructions for proper mixture and use.

CAUTION

If a chemical cleaner/delimer is used, be sure it is safe to use on cast aluminum. Observe all pre- cautions and warnings on the product label.

6.Using a sponge or a dry towel, remove the delimer solution from the generator surface, then rinse with clean water.

NOTE: To ensure proper steaming characteristics, some calcium/mineral deposits must be present on the generator surface. If, during cleaning, the sur- face does become free of calcium/mineral deposits, add plain tap water to the surface and allow it to boil off. If necessary, repeat this process to formu- late a thin coating of calcium/mineral deposits.

NOTE: In soft water areas, it may be necessary to add a small amount of lime to the generator to “season” it. This will ensure proper steaming char- acteristics by producing a thin coating of calcium/ mineral deposits on the generator surface.

Seasoning mixture consists of 3/4 ounces (25ml/ 25cc) baking soda, 3/4 ounces (25ml/25cc) lime mixed with 1 quart (950ml/950cc) of water. Stir mixture and pour 1/4” deep onto the hot generator surface. After mixture is converted to steam, the remaining loose power can be removed.

7.Plug the power cord into the appropriate outlet.

8.Turn the unit ON. Allow the unit to warm up for approximately 30 minutes.

9.Push and release the Operate button or the Single Shot button several times to operate the steamer. This purges any remaining delimer residue from the generator surface.

10.Turn the unit off, reinstall all parts and accesso- ries, and return the unit to service.

P/N 1010699 Rev. M 12/06

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Contents Miracle Steamer Owner Information Table of ContentsService/Technical Assistance Important Safety InformationDeath Important Safety InformationModel Designation MS-150XX SpecificationsElectrical Cord & Plug Configurations Electrical RatingsDimensions SpecificationsUnpacking InstallationInstallation Model MS-150/155 & MS-355Plumbing Models MS-250/255 Connecting Water Supply to MS-250/255Timed Cycle OperationGeneral All Units Except MS-150/250 Mfg. #9100424, 432, 433 Single ShotProgramming OperationSHO Hi-Limit Reset Button Fault CodesStatus Indicator LEDs Maintenance DailyMonthly Cleaning Steam Generator MaintenanceMiracle Steamer Components Water Tank Filter-MS-150/155 Only Water Tank FILTER-MODELS MS-150/155 onlyTechnical Theory of Operation Problem Possible Cause Corrective Action TroubleshootingTroubleshooting Miracle Steamer Replacement Parts MS-150/155 Service Compartment Replacement PartsMS-250/255 Service Compartment Item Part No Description Qty MS-150/155/250/255Item Part No Description MS-355 Service Compartment MS-355 Item Part No Description Qty Part Description Qty Unless Otherwise Specified Wiring DiagramsLimited Warranty

MS-150/155 specifications

The Antunes AJ MS-150/155 series is a premium line of commercial food service equipment designed to meet the evolving needs of the fast-paced food industry. Known for its reliability and efficiency, this series includes innovative features that cater to both high-volume and diverse menu offerings.

One of the standout attributes of the Antunes AJ MS-150/155 is its advanced cooking technology. Equipped with a precise digital control system, it allows for accurate temperature settings and time management, ensuring consistent cooking results with every use. This precision is crucial for maintaining food quality and meeting safety standards, particularly in busy kitchen environments.

The AJ MS-150/155 series incorporates a user-friendly interface with intuitive controls, making it easy for staff to operate even during rush hours. The digital display provides real-time monitoring of cooking processes, reducing the risk of errors and enhancing operational efficiency. Moreover, the units feature programmable cooking cycles, allowing operators to save specific settings for different menu items, thereby streamlining the food preparation process.

Durability is a hallmark of the Antunes brand, and the AJ MS-150/155 does not disappoint. Constructed with high-grade stainless steel, these units are built to withstand the rigors of a commercial kitchen. The materials used not only contribute to the longevity of the equipment but also make cleaning and maintenance straightforward, ensuring that hygiene standards are upheld.

In terms of versatility, the AJ MS-150/155 is suitable for various cooking applications, including toasting, baking, and even grilling. This multifunctionality provides food service operators with the flexibility they need to cater to a broad range of menu options, from sandwiches and wraps to baked goods and snacks.

Energy efficiency is another notable feature of the AJ MS-150/155 series. Designed to minimize energy consumption without compromising performance, the equipment can help businesses reduce their energy costs and environmental impact.

In summary, the Antunes AJ MS-150/155 series stands out as a reliable solution for commercial kitchens seeking efficiency, durability, and versatility. With its advanced technology and user-friendly features, this equipment is poised to enhance food preparation processes and support culinary creativity, making it an invaluable asset for any food service operation.
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