Antunes, AJ MS-150/155 owner manual Models MS-250/255, Connecting Water Supply to MS-250/255

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MIRACLE STEAMER

INSTALLATION (continued)

Models MS-250/255

CAUTION

Water pressure must not exceed 30 psi (2.1 kg/ cm2 or 207 kPa). Higher water pressures may cause poor performance or flooding. To reduce water pressure, install a water pressure regulator, and set water pressure to 20-25 psi (1.4 - 1.7 kg/ cm2 or 138 - 172 kPa).

These models require a direct cold water hookup. A Water Inlet Hose and Strainer Assembly (Figure 4) is supplied.

NOTE: Incoming water is controlled by a normally closed (NC) solenoid valve located inside the Steamer’s electrical housing.

1.Turn off the water valve (not supplied) that sup- plies water to the unit (Figure 4).

2.Connect the 1/4” (6.5 mm) I.D. Flexible Tubing to the outlet side of the Water Pressure Regulator and secure using the worm clamp as shown in Figure 4.

NOTE: A Water Pressure Regulator must first be installed as shown in Figure 4. Failure to do so will result in poor steaming and possible flooding. For a single steamer, use Water Pressure Regulator P/N 7000314. For two adjacent steamers, use Water Pressure Regulator P/N 7000235.

3.Turn the water valve on.

4.Over a bucket, press and hold the white plastic tip on the Quick Disconnect Insert (Figure 4) until good, steady water flow is noted (this will purge all air out of the line). Release and note the pres- sure on the Water Pressure Regulator gauge. It should read 20-25 PSI. If it reads more or less, adjust the pressure by pulling the black knob upwards and turning it clockwise to increase or counter-clockwise to decrease the water pressure. Push the knob down to lock it in place.

NOTE: When adjusting the knob, you must relieve the existing pressure by pressing the white plastic tip on the Quick Disconnect Insert for 3 seconds.

This allows the newly set pressure to register on the gauge. Repeat this until the gauge reads 20-25 PSI.

5.Push the Quick Disconnect Insert into the fitting at the rear of the unit until a “click” is heard (Figure 4).

 

 

Connect Quick

 

 

Disconnect

Cold

Flexible Nylon Braided

Insert Here

Quick

Water

1/4 " I.D. Tubing (Not Supplied)

Flow

 

Disconnect

 

Insert

 

 

 

Shut Off Valve

 

 

(Not Supplied)

Worm

 

 

 

 

Clamp

Optional Water Pressure Regulator

with Strainer (P/N 7000314)

NOTE: The use of only one strainer is acceptable instead of two.

Inlet Hose & Strainer

Assy. (Supplied)

Figure 4. Connecting Water Supply to MS-250/255

P/N 1010699 Rev. M 12/06

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Contents Miracle Steamer Owner Information Table of ContentsService/Technical Assistance Important Safety InformationDeath Important Safety InformationElectrical Cord & Plug Configurations SpecificationsElectrical Ratings Model Designation MS-150XXDimensions SpecificationsUnpacking InstallationInstallation Model MS-150/155 & MS-355Plumbing Models MS-250/255 Connecting Water Supply to MS-250/255General All Units Except MS-150/250 Mfg. #9100424, 432, 433 OperationSingle Shot Timed CycleProgramming OperationSHO Hi-Limit Reset Button Fault CodesStatus Indicator LEDs Maintenance DailyMonthly Cleaning Steam Generator MaintenanceMiracle Steamer Components Water Tank Filter-MS-150/155 Only Water Tank FILTER-MODELS MS-150/155 onlyTechnical Theory of Operation Problem Possible Cause Corrective Action TroubleshootingTroubleshooting Miracle Steamer Replacement Parts MS-150/155 Service Compartment Replacement PartsMS-250/255 Service Compartment Item Part No Description Qty MS-150/155/250/255Item Part No Description MS-355 Service Compartment MS-355 Item Part No Description Qty Part Description Qty Unless Otherwise Specified Wiring DiagramsLimited Warranty

MS-150/155 specifications

The Antunes AJ MS-150/155 series is a premium line of commercial food service equipment designed to meet the evolving needs of the fast-paced food industry. Known for its reliability and efficiency, this series includes innovative features that cater to both high-volume and diverse menu offerings.

One of the standout attributes of the Antunes AJ MS-150/155 is its advanced cooking technology. Equipped with a precise digital control system, it allows for accurate temperature settings and time management, ensuring consistent cooking results with every use. This precision is crucial for maintaining food quality and meeting safety standards, particularly in busy kitchen environments.

The AJ MS-150/155 series incorporates a user-friendly interface with intuitive controls, making it easy for staff to operate even during rush hours. The digital display provides real-time monitoring of cooking processes, reducing the risk of errors and enhancing operational efficiency. Moreover, the units feature programmable cooking cycles, allowing operators to save specific settings for different menu items, thereby streamlining the food preparation process.

Durability is a hallmark of the Antunes brand, and the AJ MS-150/155 does not disappoint. Constructed with high-grade stainless steel, these units are built to withstand the rigors of a commercial kitchen. The materials used not only contribute to the longevity of the equipment but also make cleaning and maintenance straightforward, ensuring that hygiene standards are upheld.

In terms of versatility, the AJ MS-150/155 is suitable for various cooking applications, including toasting, baking, and even grilling. This multifunctionality provides food service operators with the flexibility they need to cater to a broad range of menu options, from sandwiches and wraps to baked goods and snacks.

Energy efficiency is another notable feature of the AJ MS-150/155 series. Designed to minimize energy consumption without compromising performance, the equipment can help businesses reduce their energy costs and environmental impact.

In summary, the Antunes AJ MS-150/155 series stands out as a reliable solution for commercial kitchens seeking efficiency, durability, and versatility. With its advanced technology and user-friendly features, this equipment is poised to enhance food preparation processes and support culinary creativity, making it an invaluable asset for any food service operation.
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