Antunes, AJ MS-150/155 owner manual Important Safety Information, Death

Page 4

MIRACLE STEAMER

IMPORTANT SAFETY INFORMATION (continued)

In addition to the warnings and cautions in this manual,

 

- Check with a qualified electrician if you

use the following guidelines for safe operation of the

 

are in doubt as to whether the appliance is

unit.

 

 

properly grounded.

• Read all instructions before using equipment.

•

This equipment is to be installed to com-

 

ply with the basic plumbing code of the

• For your safety, the equipment is furnished with

 

 

Building Officials and Code Administrators,

 

a properly grounded cord connector. Do not

 

Inc. (BOCA) and the Food Service Sanitation

 

attempt to defeat the grounded connector.

 

Manual of the Food and Drug Administration

• Install or locate the equipment only for its intend-

 

(FDA).

 

ed use as described in this manual. Do not use

•

If the supply cord is damaged, it must be

 

corrosive chemicals in this equipment.

 

replaced by the manufacturer or its service

• Do not operate this equipment if it has a dam-

 

agent, or a similarly qualified person.

 

aged cord or plug, if it is not working properly, or

•

Do not clean this appliance with a water jet.

 

if it has been damaged or dropped.

•

Do not use a sanitizing solution or abrasive

• This equipment should be serviced by qualified

 

materials. The use of these may cause dam-

 

personnel only. Contact the nearest Roundup

 

age to the stainless steel finish.

 

authorized service facility for adjustment or repair.

•

To ensure proper steaming characteristics,

• Do not block or cover any openings on the unit.

 

some calcium/mineral deposits must be pres-

• Do not immerse cord or plug in water.

 

ent on the generator surface. If, during clean-

•

Keep cord away from heated surfaces.

 

ing, the surface does become free of calcium/

•

Do not allow cord to hang over edge of table or

 

mineral deposits, one approved method is to

 

add plain tap water to the surface and allow

 

counter.

 

 

 

it to boil off. This will ensure proper steam-

The following warnings and cautions appear

 

 

ing characteristics by creating a thin layer of

throughout this manual and should be carefully

 

 

deposits on the surface.

observed.

 

•

Chlorides or phosphates in cleansing agents

 

 

•

Turn the unit off, disconnect the power source

 

(such as bleach, sanitizers, degreasers or

 

and allow unit to cool down before performing

 

detergents) could cause permanent damage

 

any service or maintenance on the unit.

 

to stainless steel equipment. The damage is

•

The equipment should be grounded accord-

 

usually in the form of discoloration, dulling

 

of metal surface finish, pits, voids, holes or

 

ing to local electrical codes to prevent the

 

 

 

cracks. This damage is permanent and not

 

possibility of electrical shock. It requires a

 

 

 

covered by warranty.

 

grounded receptacle with separate electrical

 

 

•

The following tips are recommended for main-

 

lines, protected by fuses or circuit breaker of

 

the proper rating.

 

tenance of your stainless steel equipment,

•

All electrical connections must be in accor-

 

- Always use a soft, damp cloth for cleaning,

 

dance with local electrical codes and any

 

rinse with clear water and wipe dry. When

 

other applicable codes.

 

required, always rub in direction of metal

• WARNING ELECTRICAL SHOCK HAZARD.

 

polish lines.

 

- Routine cleaning should be done daily

 

FAILURE TO FOLLOW THESE INSTRUCTIONS

 

 

COULD RESULT IN SERIOUS INJURY OR

 

using soap, ammonia detergent and water.

 

DEATH.

 

- Stains and spots should be sponged using

 

- Electrical ground is required on this appli-

 

a vinegar solution as required.

 

ance.

 

- Finger marks and smears should be

 

- Do not modify the power supply cord plug.

 

rubbed off using soap and water.

 

If it does not fit the outlet, have a proper

 

- Hard water spots should be sponged using

 

outlet installed by a qualified electrician.

 

a vinegar solution.

-Do not use an extension cord with this appliance.

4

P/N 1010699 Rev. M 12/06

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Contents Miracle Steamer Table of Contents Owner InformationImportant Safety Information Service/Technical AssistanceImportant Safety Information DeathSpecifications Electrical Cord & Plug ConfigurationsElectrical Ratings Model Designation MS-150XXSpecifications DimensionsInstallation UnpackingModel MS-150/155 & MS-355 InstallationPlumbing Connecting Water Supply to MS-250/255 Models MS-250/255Operation General All Units Except MS-150/250 Mfg. #9100424, 432, 433Single Shot Timed CycleOperation ProgrammingSHO Fault Codes Hi-Limit Reset ButtonStatus Indicator LEDs Daily MaintenanceMonthly Maintenance Cleaning Steam GeneratorMiracle Steamer Components Water Tank FILTER-MODELS MS-150/155 only Water Tank Filter-MS-150/155 OnlyTechnical Theory of Operation Troubleshooting Problem Possible Cause Corrective ActionTroubleshooting Miracle Steamer Replacement Parts Replacement Parts MS-150/155 Service CompartmentMS-250/255 Service Compartment MS-150/155/250/255 Item Part No Description QtyItem Part No Description MS-355 Service Compartment MS-355 Item Part No Description Qty Part Description Qty Wiring Diagrams Unless Otherwise SpecifiedLimited Warranty

MS-150/155 specifications

The Antunes AJ MS-150/155 series is a premium line of commercial food service equipment designed to meet the evolving needs of the fast-paced food industry. Known for its reliability and efficiency, this series includes innovative features that cater to both high-volume and diverse menu offerings.

One of the standout attributes of the Antunes AJ MS-150/155 is its advanced cooking technology. Equipped with a precise digital control system, it allows for accurate temperature settings and time management, ensuring consistent cooking results with every use. This precision is crucial for maintaining food quality and meeting safety standards, particularly in busy kitchen environments.

The AJ MS-150/155 series incorporates a user-friendly interface with intuitive controls, making it easy for staff to operate even during rush hours. The digital display provides real-time monitoring of cooking processes, reducing the risk of errors and enhancing operational efficiency. Moreover, the units feature programmable cooking cycles, allowing operators to save specific settings for different menu items, thereby streamlining the food preparation process.

Durability is a hallmark of the Antunes brand, and the AJ MS-150/155 does not disappoint. Constructed with high-grade stainless steel, these units are built to withstand the rigors of a commercial kitchen. The materials used not only contribute to the longevity of the equipment but also make cleaning and maintenance straightforward, ensuring that hygiene standards are upheld.

In terms of versatility, the AJ MS-150/155 is suitable for various cooking applications, including toasting, baking, and even grilling. This multifunctionality provides food service operators with the flexibility they need to cater to a broad range of menu options, from sandwiches and wraps to baked goods and snacks.

Energy efficiency is another notable feature of the AJ MS-150/155 series. Designed to minimize energy consumption without compromising performance, the equipment can help businesses reduce their energy costs and environmental impact.

In summary, the Antunes AJ MS-150/155 series stands out as a reliable solution for commercial kitchens seeking efficiency, durability, and versatility. With its advanced technology and user-friendly features, this equipment is poised to enhance food preparation processes and support culinary creativity, making it an invaluable asset for any food service operation.
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