Russell Hobbs RHDW1 instruction manual Programme Descriptions, Programme items

PROGRAMME DESCRIPTIONS

Programme items

Programme	Prewash	Quick	Economic	Quick
names and	No Heat	40°C	50°C	60°C
temperatures
Type of food	Pre-wash to	coffee, milk, tea,	coffee, milk, tea,	soups, sauces, pasta,
waste	rinse and loosen	cold meats,	cold meats,
				eggs, pilaf, potato
	residue-awaiting	vegetables, not	vegetables, not
				and ov en dishes, fried
	full load-then	kept for long	kept for long
				foods
	select a
	programme
Level of soil	-	small	medium	medium high
Detergent	-	A	A+B
amount				A+B
A: 25 cm3 /
15 cm3
B: 5 cm3

Intensive 65°C

soups, sauces, pasta, eggs, pilaf, potato and oven dishes, fried foods

high

A+B

		Prewash		40°C wash		Prewash
		End		Cold rinse
						50°C wash
				Hot rinse		Cold rinse
				End		Hot rinse
						Dry
						End
Programme	15		30		150
duration
(min.)
Electricity	0,02		0,68		1,05
consumption
(kW hours)
Water	4,5		12,4		15,7
consumption
(liters)

Prewash

60°C Wash

Cold Rinse

Hot rinse

Dry

End

55

0,95

12.4

Prewash

65°C wash

Cold rinse

Hot rinse

Dry

End

110

1,55

17,2

Warning: Short programs do not include a drying step

The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on conditions of product’s use and environment (network tension, water pressure, water input temperature and environment temperature).

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