Panasonic NN-S235, NN-S215 manual Microwave Recipe Techniques, Menu Planning for Microwave Cooking

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Microwave Recipe Techniques

Menu Planning for

Microwave Cooking

How to Keep Everything Hot at The Same Time Plan your meals so that the food will not all need last minute cooking or attention at the same time. The special features of microwave cookery make it easy to serve meals with everything piping hot. Cooking of some foods may be interrupted while you start others, without harming the nutritional value or flavour of either.

A recipe which requires standing time can be microwaved first and another food cooked while it stands. Dishes prepared in advance can be reheated briefly before serving.

It does take some experience and time to cook with confidence. Microwaves are fast so you will have to do some experimenting. You might find you will use your conventional range in conjunction with your microwave oven. For example, while cooking the roast in the microwave oven, you can be cooking the vegetables and gravy on the range top. This can also be done the other way around. Prepare your meals as follows.

1.Firstly, cook the most dense item (roast or casserole). Drain and retain meat juice from joints then cover with foil.

2.Cook the potatoes, rice or pasta.

3.Cover with foil for standing.

4.Cook greens and other vegetables.

5.Cover with foil for standing.

6.Cook the gravy with the retained meat juices, stock and thickening.

7.Carve the roast and serve the vegetables and gravy.

While you are learning to plan meals, you may get a bit behind time. Don’t worry. Dinner servings may be suitably reheated on Medium, for 1 to 2 minutes per serving.

If you prefer not to use foil, cover food with saucepan lids. A metal lid will retain the heat for at least 15 minutes.

Meanwhile, how can you cook all the vegetables at the same time? Simply place potatoes and pumpkin in one dish and less dense vegetables such as broccoli, cabbage, cauliflower, beans and peas in another. Sprinkle greens with water. Cover with a lid or plastic wrap. Cook on High for approximately 6 to 8 minutes for a serving for four people. Remember, if you increase the quantity of vegetables, increase the cooking time. Fresh and frozen vegetables can be mixed on a vegetable platter, but remember the latter are not as dense as fresh vegetables, as they have been blanched before freezing.

If vegetables are cut to a similar size, they can be cooked in separate ramekins or small dishes at the same time.

Increasing & Decreasing Recipes

Increasing

•To increase a recipe from 4 to 6 servings, increase each ingredient listed by half.

•To increase a recipe from 4 to 8 servings, double each ingredient listed.

•For larger quantities of a recipe, a large dish should be used. Make sure that the dish is deep enough to prevent the recipe from boiling over during cooking.

•Make sure to cover, stir or rearrange food as directed in the recipe and always check the food during cooking.

•Increase standing times by 5 minutes per 500g.

•Use the same Power Level recommended in the original recipe.

•Increase the cooking times by: 1⁄3 of original cooking time for 6 servings; and an extra 1⁄2 of original cooking time for 8 servings.

Decreasing

•To decrease a recipe from 4 to 2 servings, decrease each ingredient listed by half.

•For small quantities, a small dish should be used. Make sure that the dish is large enough to prevent the recipe from boiling over during cooking.

•Use the same Power Level recommended in the original recipe.

•Decrease the cooking times by 1⁄2 to 2⁄3 of the original cooking time.

Cooking for One

•To decrease a recipe from 4 to 1 serving, quarter each ingredient listed.

•A smaller dish should be used, making sure that the dish is still large enough to prevent the recipe from boiling over.

•Use the same Power Level recommended in the original recipe.

•Quarter the original cooking times, then add extra time, if needed.

•Make sure to cover, stir or rearrange food as directed in original recipe and always check the food during cooking.

Converting Recipes from

Other Sources

When the recipe is written with a wattage different than your oven, adjust the cooking time by approximately 10% per 100 watts, e.g. 6 minutes would be adjusted by 36 seconds. Alternately, adjust the power level by one level. If your wattage is higher than the recipe: (1) Adjust time downward or

(2)Adjust power level downward. If your wattage is lower than the recipe: (1) adjust time upward or (2) adjust power level upward (when possible).

Cooking Guide

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Contents Models NN-S235 NN-S215Customer Care Centre Frenchs Forest NSWTable of Contents Safety Instructions Important InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensil Guide Microwaves and How They WorkReflection Glass, Ceramic and ChinaJars and Bottles PlasticsStraw, Wicker and Wood MetalFeature Diagram NN-S215 Timer/Weight Select Dial Micro Power Select Dial Stop/Reset PadControl Panel Beep SoundPlug Select Power LevelOpen Door PressTo Set Clock for NN-S235 To Use Child Safety Lock for NN-S235Enter Time of Day TwiceIngredient Conversion Chart Reheat by Setting Power and Time Frozen Pre-cooked Foods To Reheat by Micro Power and TimeVolume Starting TemperatureLarge Volume ReheatTo Defrost For NN-S235For NN-S215 Defrosting Tips and Techniques Defrosting Chart by setting timePreparation for Freezing Defrosting TechniqueAuto Reheat 250 g 850 g Frozen Reheat 250 g 850 gVegetables 120 g 370 g To Use as a Kitchen Timer To Use Timer for NN-S235To Set Delay Start To Set Standing TimeTechniques for Preparation Food CharacteristicsCovering BrowningStanding Time Menu Planning for Microwave Cooking Microwave Recipe TechniquesIncreasing & Decreasing Recipes Cooking for OneIngredients Everyday BasicsMethod HintIngredients Soup Soups and SnacksLaksa Method SoupHint TipIngredients 800 g Cooking Fish and Shellfish by Micro Power Directions for Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Poultry Pieces by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Meat Chart for Microwave Cooking Cooking Tender Cuts of Meat by Micro PowerMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Dried Beans and Peas by Micro Power Cooking Frozen Vegetables by Micro PowerVegetable Varieties Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro PowerCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Pasta by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service For All modelsFor NN-S235 only Before Cleaning Technical SpecificationsAfter Cleaning Care of your Microwave OvenQuick Guide to Operation for NN-S235 Feature

NN-S235, NN-S215 specifications

Panasonic has long been a reputable name in kitchen appliances, and its line of microwave ovens is no exception. The Panasonic NN-S215 and NN-S235 models are notable for their combination of advanced technology, user-friendly features, and reliability.

The NN-S215 is a 1.2 cubic feet countertop microwave that operates at 1200 watts. It incorporates Inverter Technology, a standout feature that delivers consistent and even cooking results. Unlike traditional microwaves that use a pulsing mechanism to reduce power, Inverter Technology provides a steady stream of power, ensuring that food is cooked uniformly without hot spots. This results in better texture and flavor, especially for delicate foods like fish or sauces.

The NN-S215 also offers a variety of power levels, allowing users to customize their cooking experience. It includes one-touch sensor cooking and reheating features that automatically calculate cooking times based on the food type and weight. The microwave has convenient preset buttons for quick access to popular cooking options like popcorn, veggies, and entrees, making meal preparation more efficient.

Similarly, the NN-S235 model features the same capacity and inverter technology, but with added convenience. It comes equipped with a sleek, modern design that seamlessly fits into any kitchen decor. With a stainless-steel finish, this microwave also features a 4-digit display and an easy-to-use control panel.

Both models emphasize safety with a child lock feature that prevents unintentional usage. This is particularly important for households with young children, ensuring peace of mind for parents.

Additionally, the NN-S235 enhances the cooking experience by providing a Keep Warm feature that maintains food at ideal serving temperatures without further cooking it. The presence of a quick minute option allows users to add a minute of cooking time with a single press, further simplifying the cooking process.

In terms of energy efficiency, both models are designed to minimize electricity usage while maximizing performance. Their smart sensor technology optimizes cooking times and power levels, adding to their eco-friendliness.

Overall, the Panasonic NN-S215 and NN-S235 microwaves encapsulate a blend of advanced cooking technology, ease of use, and stylish design, making them excellent additions to any kitchen. Whether cooking, reheating, or defrosting, these microwaves deliver reliable and delicious results.
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