Panasonic NN-S215, NN-S235 manual Hint, Tip, Ingredients 800 g

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potatoes, peeled and diced thinly sliced leeks
fresh thyme pepper chicken stock cream

Soups and Snacks

PUMPKIN SOUP

Serves: 4

Ingredients:

 

1 kg

pumpkin diced

1

onion, diced

2 cups

chicken stock

1 teaspoon

curry powder

 

pepper

Method:

Place pumpkin and onion in a 2-litre casserole dish. Cover and cook on High for 12 minutes. Add chicken stock, curry powder and pepper. Cook on High for 10 minutes. Cool slightly. Purée pumpkin and liquid in blender or food processor. Pour into individual serving dishes and garnish with chives.

SHORT AND LONG SOUP

Serves: 4

Ingredients:

 

200 g

fresh singapore noodles

12 (200 g)

frozen mini dim sims

4

green onions, sliced

1 litre

chicken stock

1 teaspoon

crushed garlic

1⁄2 teaspoon

chopped ginger

2 tablespoons

soy sauce

1

chicken breast, cooked and sliced

4

baby bok choy, quartered

1 cup

bean sprouts

2 tablespoons

dried onion (optional)

Method:

Place all ingredients except bok choy and bean sprouts in a 4 litre casserole dish and cook on High for 14 minutes. Add bok choy and cook on High for 4 minutes. Serve in individual bowls topped with bean sprouts and onion.

Hint:

To cook 1 double chicken breast. Place onto a dinner plate. Cover and cook on Medium for 8 to 10 minutes.

PEA AND HAM SOUP

Serves: 6

 

Ingredients:

 

21⁄2 cups

green split peas

850 g

smoked ham hock

1

medium onion, chopped

1 tablespoon

fresh thyme leaves

1

bay leaf

6 cups

chicken stock

1⁄2 cup

frozen peas

Method:

Wash split peas and place in a 2-litre capacity bowl with 1-litre of water. Cover and allow soaking for 8 hours or overnight. Remove rind from ham hock and discard. Cut meat away from the bone and roughly chop. Reserve bone. Drain peas and place into a 5- litre capacity microwave safe dish. Add ham bone, chopped ham, onion, thyme, bay leaf and chicken stock. Cook uncovered on High for 15 minutes. Reduce power to Medium and cook for 20 minutes. Skim top of soup and cook on Medium for a further 60 minutes. Remove ham bone and bay leaf and stir in frozen peas. Cook on Medium for 10 minutes. Blend half the soup and return to the bowl, stirring through the remaining soup. Serve hot with crusty bread.

Tip:

Substitute 500 g bacon bones and 250 g of diced bacon rashers for the ham hock.

Do not add salt when cooking lentils or pulses, as they will toughen. Add salt after cooking if desired.

POTATO AND LEEK SOUP

Serves: 4 to 6

Ingredients: 800 g

11⁄2 cups

2 teaspoons

2 cups

150 ml

Method:

Place potatoes, leeks, thyme and pepper in 4-litre casserole dish. Cover and cook on High for 8-10 minutes. Stir in chicken stock. Cover and cook on High for 14 to 16 minutes. Purée soup mixture. Stir in cream and serve hot or cold in individual bowls.

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Contents NN-S215 Models NN-S235Frenchs Forest NSW Customer Care CentreTable of Contents Safety Instructions Important InstructionsEarthing Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensil GuideReflection Glass, Ceramic and ChinaPlastics Jars and BottlesStraw, Wicker and Wood MetalFeature Diagram Stop/Reset Pad NN-S215 Timer/Weight Select Dial Micro Power Select DialControl Panel Beep SoundSelect Power Level PlugOpen Door PressTo Use Child Safety Lock for NN-S235 To Set Clock for NN-S235Enter Time of Day TwiceIngredient Conversion Chart To Reheat by Micro Power and Time Reheat by Setting Power and Time Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume ReheatTo Defrost For NN-S235For NN-S215 Defrosting Chart by setting time Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueAuto Reheat 250 g 850 g Frozen Reheat 250 g 850 gVegetables 120 g 370 g To Use Timer for NN-S235 To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeFood Characteristics Techniques for PreparationCovering BrowningStanding Time Microwave Recipe Techniques Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneEveryday Basics IngredientsMethod HintSoups and Snacks Ingredients SoupLaksa Method SoupHint TipIngredients 800 g Directions for Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Cooking Tender Cuts of Meat by Micro Power Meat Chart for Microwave CookingMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Frozen Vegetables by Micro Power Cooking Dried Beans and Peas by Micro PowerVegetable Varieties Directions for Cooking VegetablesCooking Fresh Vegetables by Micro Power Vegetable Quantity Cooking Procedure TimeCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Rice and Other Grains by Micro Power Cooking Pasta by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service For All modelsFor NN-S235 only Technical Specifications Before CleaningAfter Cleaning Care of your Microwave OvenFeature Quick Guide to Operation for NN-S235

NN-S235, NN-S215 specifications

Panasonic has long been a reputable name in kitchen appliances, and its line of microwave ovens is no exception. The Panasonic NN-S215 and NN-S235 models are notable for their combination of advanced technology, user-friendly features, and reliability.

The NN-S215 is a 1.2 cubic feet countertop microwave that operates at 1200 watts. It incorporates Inverter Technology, a standout feature that delivers consistent and even cooking results. Unlike traditional microwaves that use a pulsing mechanism to reduce power, Inverter Technology provides a steady stream of power, ensuring that food is cooked uniformly without hot spots. This results in better texture and flavor, especially for delicate foods like fish or sauces.

The NN-S215 also offers a variety of power levels, allowing users to customize their cooking experience. It includes one-touch sensor cooking and reheating features that automatically calculate cooking times based on the food type and weight. The microwave has convenient preset buttons for quick access to popular cooking options like popcorn, veggies, and entrees, making meal preparation more efficient.

Similarly, the NN-S235 model features the same capacity and inverter technology, but with added convenience. It comes equipped with a sleek, modern design that seamlessly fits into any kitchen decor. With a stainless-steel finish, this microwave also features a 4-digit display and an easy-to-use control panel.

Both models emphasize safety with a child lock feature that prevents unintentional usage. This is particularly important for households with young children, ensuring peace of mind for parents.

Additionally, the NN-S235 enhances the cooking experience by providing a Keep Warm feature that maintains food at ideal serving temperatures without further cooking it. The presence of a quick minute option allows users to add a minute of cooking time with a single press, further simplifying the cooking process.

In terms of energy efficiency, both models are designed to minimize electricity usage while maximizing performance. Their smart sensor technology optimizes cooking times and power levels, adding to their eco-friendliness.

Overall, the Panasonic NN-S215 and NN-S235 microwaves encapsulate a blend of advanced cooking technology, ease of use, and stylish design, making them excellent additions to any kitchen. Whether cooking, reheating, or defrosting, these microwaves deliver reliable and delicious results.
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