Panasonic NN-S215, NN-S235 manual g Round steak diced ⁄3 cup

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Main Fare Meats

MUSSAMAN BEEF CURRY

Serves: 4

Ingredients:

 

500 g

round steak diced

1⁄3 cup

mussaman curry paste

400 g

potato diced

250 ml

coconut milk

250 ml

beef stock

1 tablespoon

brown sugar

Method:

Place steak, curry paste and potato in a 3-litre casserole dish cook on High for 6 minutes. Add coconut milk, beef stock and brown sugar, stir, cook on low for 40 minutes. Stir once during cooking serve with jasmine rice.

LAMB PILAU

Serves: 4

Ingredients:

 

1 tablespoon

oil

1

large onion, sliced

600 g

lean lamb, diced

400 g

can tomato pieces

2 teaspoons

garam masala

1 teaspoon

dried thyme

1 cup

long grain rice

600ml

hot chicken stock

150g

natural yoghurt

 

freshly ground black pepper

Method:

Place the oil and onion in a 3 litre dish. Cover and cook on High for 2 to 3 minutes. Add lamb, tomato pieces, garam masala, and thyme. Cover and cook on Medium for 10 minutes. Stir. Cook on Medium for a further 10 minutes. Add the rice and chicken stock and cook covered on Medium low for a further 30 minutes or until the rice is tender. Stir in yoghurt, season with pepper and serve.

CORNED BEEF

Serves: 4

Ingredients:

 

1.5 to 1.7 kg

corned silverside

1 tablespoon

brown sugar

1 tablespoon

white vinegar

1

onion, cut in half

4

cloves

6

peppercorns

1

bay leaf

5 cups

water

Method:

Rinse corned silverside under cold running water to remove excess salt. Place corned silverside in 4-litre casserole dish. Add remaining ingredients. Cover and cook on High for 10 minutes. Turn meat, cover and cook on Low for 11⁄4 to 11⁄2 hours. Stand corned silverside in cooking liquid for 10 minutes before carving. Note: Depending on the size and shape of the silverside, it may require a further 10 to 15 minutes on Low.

GOULASH

Serves: 4

Ingredients:

 

1

onion, chopped

1

clove garlic, crushed

1 tablespoon

butter

2 tablespoons

tomato paste

1 teaspoon

paprika

500 g

lamb, diced

1

small capsicum, diced

1 cup

beef stock

2 tablespoons

flour

2 tablespoons

water

2 tablespoons

sour cream

Method:

Place onion, garlic and butter in 3-litre casserole dish. Cook on High for 2 minutes. Add tomato paste and paprika. Cook on High for a further 2 minutes. Add lamb, capsicum and stock. Cover and cook on Medium for 25 to 30 minutes, stirring halfway through cooking. Mix flour with 2 tablespoons of water and stir into goulash mixture. Cook on High for 1 to 2 minutes. Stir in sour cream and serve with pasta and rice.

LAMB KORMA

Serves: 4

Ingredients:

 

1

onion, diced

500 g

lamb, cubed

1⁄3 cup

korma curry paste

2 cups

carrots sliced

250 ml

tomato puree

250 ml

beef stock

2 tablespoons

natural yoghurt

Method:

Place onion, lamb, curry paste and carrot in a 3-litre casserole dish. Cook on High for 6 minutes. Add tomato puree and beef stock and stir, cook on Medium for 40 minutes, stirring once during cooking. Stir in yoghurt and serve with basmati rice.

BEEF BOURGUIGNONNE

Serves: 4 to 6

Ingredients:

 

750 g

diced chuck steak

4 rashers

bacon, diced

6

pickling, onions

2 teaspoons

minced garlic

1⁄4 cup

red wine

410 ml

tomato puree

1⁄2 cup

beef stock

1 teaspoon

minced chilli

1 teaspoon

dried tarragon

250 g

button mushrooms, halved

Method:

Place all ingredients except mushroom in a 3-litre casserole dish, stir until combined. Cover and cook on Medium for 14 to 16 minutes.Stir and cook on Low for 28 to 30 minutes. Stir and add mushrooms halfway through cooking.

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Contents NN-S215 Models NN-S235Frenchs Forest NSW Customer Care CentreTable of Contents Safety Instructions Important InstructionsEarthing Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsReflection Microwaves and How They WorkCookware and Utensil Guide Glass, Ceramic and ChinaStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Control Panel Stop/Reset PadNN-S215 Timer/Weight Select Dial Micro Power Select Dial Beep SoundOpen Door Select Power LevelPlug PressEnter Time of Day To Use Child Safety Lock for NN-S235To Set Clock for NN-S235 TwiceIngredient Conversion Chart To Reheat by Micro Power and Time Reheat by Setting Power and Time Frozen Pre-cooked FoodsLarge Volume Starting TemperatureVolume ReheatTo Defrost For NN-S235For NN-S215 Preparation for Freezing Defrosting Chart by setting timeDefrosting Tips and Techniques Defrosting TechniqueAuto Reheat 250 g 850 g Frozen Reheat 250 g 850 gVegetables 120 g 370 g To Set Delay Start To Use Timer for NN-S235To Use as a Kitchen Timer To Set Standing TimeFood Characteristics Techniques for PreparationCovering BrowningStanding Time Increasing & Decreasing Recipes Microwave Recipe TechniquesMenu Planning for Microwave Cooking Cooking for OneMethod Everyday BasicsIngredients HintLaksa Soups and SnacksIngredients Soup Method SoupHint TipIngredients 800 g Fish or Shellfish Amount Power APPROX. Cooking Time Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Fish and ShellfishCooking Poultry by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power PoultryDried chinese mushrooms Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro PowerMeat Chart for Microwave Cooking Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Vegetable Varieties Cooking Frozen Vegetables by Micro PowerCooking Dried Beans and Peas by Micro Power Directions for Cooking VegetablesCooking Cooking Fresh Vegetables by Micro PowerVegetable Quantity Cooking Procedure Time On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Hot Cereal by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Pasta by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service For All modelsFor NN-S235 only After Cleaning Technical SpecificationsBefore Cleaning Care of your Microwave OvenFeature Quick Guide to Operation for NN-S235

NN-S235, NN-S215 specifications

Panasonic has long been a reputable name in kitchen appliances, and its line of microwave ovens is no exception. The Panasonic NN-S215 and NN-S235 models are notable for their combination of advanced technology, user-friendly features, and reliability.

The NN-S215 is a 1.2 cubic feet countertop microwave that operates at 1200 watts. It incorporates Inverter Technology, a standout feature that delivers consistent and even cooking results. Unlike traditional microwaves that use a pulsing mechanism to reduce power, Inverter Technology provides a steady stream of power, ensuring that food is cooked uniformly without hot spots. This results in better texture and flavor, especially for delicate foods like fish or sauces.

The NN-S215 also offers a variety of power levels, allowing users to customize their cooking experience. It includes one-touch sensor cooking and reheating features that automatically calculate cooking times based on the food type and weight. The microwave has convenient preset buttons for quick access to popular cooking options like popcorn, veggies, and entrees, making meal preparation more efficient.

Similarly, the NN-S235 model features the same capacity and inverter technology, but with added convenience. It comes equipped with a sleek, modern design that seamlessly fits into any kitchen decor. With a stainless-steel finish, this microwave also features a 4-digit display and an easy-to-use control panel.

Both models emphasize safety with a child lock feature that prevents unintentional usage. This is particularly important for households with young children, ensuring peace of mind for parents.

Additionally, the NN-S235 enhances the cooking experience by providing a Keep Warm feature that maintains food at ideal serving temperatures without further cooking it. The presence of a quick minute option allows users to add a minute of cooking time with a single press, further simplifying the cooking process.

In terms of energy efficiency, both models are designed to minimize electricity usage while maximizing performance. Their smart sensor technology optimizes cooking times and power levels, adding to their eco-friendliness.

Overall, the Panasonic NN-S215 and NN-S235 microwaves encapsulate a blend of advanced cooking technology, ease of use, and stylish design, making them excellent additions to any kitchen. Whether cooking, reheating, or defrosting, these microwaves deliver reliable and delicious results.
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