Panasonic NN-S215, NN-S235 manual Desserts

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Desserts

BUTTERSCOTCH PUDDING

Serves: 4 to 6

Ingredients:

 

400 g

sweetened condensed milk

30 g

butter

1 teaspoon

vanilla essence

1⁄2

cup

milk

3⁄4

cup

self raising flour, sifted

1 cup

brown sugar

1⁄2

cup

hot tap water

Method:

1.Place condensed milk in 2-litre casserole dish. Cook on Medium for 6 to 7 minutes, stirring twice during cooking.

2.Stir in butter, vanilla essence and milk. Stir until butter is melted. Cool slightly.

3.Add milk mixture to sifted flour. Mix well. Pour mixture into 2-litre casserole dish.

4.Sprinkle top with brown sugar and gently pour hot tap water over mixture. Cook on High for 6 to 8 minutes.

APRICOT AND RASPBERRY CRISP

Serves: 4 to 6

Ingredients:

 

850 g can

apricots, drained

400 g

frozen raspberries

1 cup

plain flour

1⁄2 cup

brown sugar

1 teaspoon

cinnamon

1 cup

pecans, chopped

1 cup

shredded coconut

2 cups

toasted muesli

125 g

butter

Method:

1.Place apricots and raspberries in the base of 2- litre casserole dish. Place remaining ingredients (except butter) in a mixing bowl.

2.Melt butter in 2-cup jug on High for 40 to 50 seconds. Combine melted butter with dry ingredients and mix well.

3.Crumble mixture over top of fruit. Cook on High for 10 to 12 minutes.

PEAR CUSTARD

Serves: 6

Ingredients:

 

825 g

pear halves, drained

2 tablespoons

plain flour

1⁄3 cup

caster sugar

3

eggs

1 teaspoon

vanilla essence

1 cup

milk

1 teaspoon

cinnamon

Method:

1.Grease 20 cm square pyrex dish. Place pear halves in dish. Set aside. Place flour, sugar, eggs and vanilla essence in bowl. Whisk until combined.

2.Whisk in milk and pour mixture over pears. Sprinkle with cinnamon. Cover dish with plastic wrap and cook on High power for 8 to 10 minutes.

CHOCOLATE MOUSSE

Serves: 4

Ingredients:

 

125 g

dark chocolate

1 tablespoon

brandy

2

eggs, separated

300 ml

cream, whipped

Method:

1.Break chocolate into small pieces. Place in a microwave safe bowl and cook on Medium for

1to 2 minutes.

2.Add brandy and egg yolks. Beat until smooth. Fold cream into chocolate mixture.

3.Beat egg whites until stiff peaks form. Gently fold into chocolate mixture and spoon into one large or

4individual serving dishes. Refrigerate until set.

CHOCOLATE BROWNIES

Makes: 1 x 20 cm square slice pan

Ingredients:

 

125 g

butter

200 g

chocolate

1 cup

caster sugar

1 teaspoon

vanilla essence

2

eggs

1 cup

plain flour

Method:

1.Grease and line 20 cm square pyrex dish. Set aside. Melt butter and chocolate in 2-litre dish on High for 2 minutes.

2.Stir in sugar, vanilla essence, eggs and flour. Spread into prepared dish.

3.Cook on Medium for 8 to 10 minutes. Refrigerate until cold. Cut into squares.

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Contents NN-S215 Models NN-S235Frenchs Forest NSW Customer Care CentreTable of Contents Safety Instructions Important InstructionsEarthing Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensil GuideReflection Glass, Ceramic and ChinaPlastics Jars and BottlesStraw, Wicker and Wood MetalFeature Diagram Stop/Reset Pad NN-S215 Timer/Weight Select Dial Micro Power Select DialControl Panel Beep SoundSelect Power Level PlugOpen Door PressTo Use Child Safety Lock for NN-S235 To Set Clock for NN-S235Enter Time of Day TwiceIngredient Conversion Chart To Reheat by Micro Power and Time Reheat by Setting Power and Time Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume ReheatTo Defrost For NN-S235For NN-S215 Defrosting Chart by setting time Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueAuto Reheat 250 g 850 g Frozen Reheat 250 g 850 gVegetables 120 g 370 g To Use Timer for NN-S235 To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeFood Characteristics Techniques for PreparationCovering BrowningStanding Time Microwave Recipe Techniques Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneEveryday Basics IngredientsMethod HintSoups and Snacks Ingredients SoupLaksa Method SoupHint TipIngredients 800 g Directions for Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Cooking Tender Cuts of Meat by Micro Power Meat Chart for Microwave CookingMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Frozen Vegetables by Micro Power Cooking Dried Beans and Peas by Micro PowerVegetable Varieties Directions for Cooking VegetablesCooking Fresh Vegetables by Micro Power Vegetable Quantity Cooking Procedure TimeCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Rice and Other Grains by Micro Power Cooking Pasta by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service For All modelsFor NN-S235 only Technical Specifications Before CleaningAfter Cleaning Care of your Microwave OvenFeature Quick Guide to Operation for NN-S235

NN-S235, NN-S215 specifications

Panasonic has long been a reputable name in kitchen appliances, and its line of microwave ovens is no exception. The Panasonic NN-S215 and NN-S235 models are notable for their combination of advanced technology, user-friendly features, and reliability.

The NN-S215 is a 1.2 cubic feet countertop microwave that operates at 1200 watts. It incorporates Inverter Technology, a standout feature that delivers consistent and even cooking results. Unlike traditional microwaves that use a pulsing mechanism to reduce power, Inverter Technology provides a steady stream of power, ensuring that food is cooked uniformly without hot spots. This results in better texture and flavor, especially for delicate foods like fish or sauces.

The NN-S215 also offers a variety of power levels, allowing users to customize their cooking experience. It includes one-touch sensor cooking and reheating features that automatically calculate cooking times based on the food type and weight. The microwave has convenient preset buttons for quick access to popular cooking options like popcorn, veggies, and entrees, making meal preparation more efficient.

Similarly, the NN-S235 model features the same capacity and inverter technology, but with added convenience. It comes equipped with a sleek, modern design that seamlessly fits into any kitchen decor. With a stainless-steel finish, this microwave also features a 4-digit display and an easy-to-use control panel.

Both models emphasize safety with a child lock feature that prevents unintentional usage. This is particularly important for households with young children, ensuring peace of mind for parents.

Additionally, the NN-S235 enhances the cooking experience by providing a Keep Warm feature that maintains food at ideal serving temperatures without further cooking it. The presence of a quick minute option allows users to add a minute of cooking time with a single press, further simplifying the cooking process.

In terms of energy efficiency, both models are designed to minimize electricity usage while maximizing performance. Their smart sensor technology optimizes cooking times and power levels, adding to their eco-friendliness.

Overall, the Panasonic NN-S215 and NN-S235 microwaves encapsulate a blend of advanced cooking technology, ease of use, and stylish design, making them excellent additions to any kitchen. Whether cooking, reheating, or defrosting, these microwaves deliver reliable and delicious results.
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