Panasonic NN-S235, NN-S215 manual g Rump steak, sliced Teaspoon Chopped ginger

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Main Fare Meats

CHILLI BEEF

Serves: 4

Ingredients:

 

500 g

minced beef

1

onion, diced

1

clove garlic, crushed

35 g Pkt

chilli seasoning mix

410 g can

tomato puree

420 g can

kidney beans, drained

Method:

1.Place all ingredients in a 2-litre casserole dish. Mix well. Cook on High for 20-25 minutes. Stir halfway through cooking.

2.Serve in taco shells or in tortillas with salad and cheese.

CHINESE BEEF AND VEGETABLES

Serves: 4

Ingredients:

 

400 g

rump steak, sliced

1 teaspoon

chopped ginger

1

clove garlic, crushed

1 tablespoon

soy sauce

2 tablespoons

Hoi Sin sauce

1⁄4 cup

beef stock

2 cups

sliced vegetables

Method:

1.Place steak, ginger and garlic in a 3-litre casserole dish. Cook on High for 1 minute.

2.In a 1 cup jug combine sauces with stock. Add to meat mixture. Cook on High for 1-2 minutes.

3.Add vegetables and cook on High for 4-5 minutes, stirring halfway through cooking.

4.Let stand for 5 minutes before serving with rice or noodles.

BEEF STROGANOFF

Serves: 4

Ingredients:

 

1

onion, sliced

500 g

rump steak sliced into ribbons

2 tablespoons

tomato sauce

2 tablespoons

worcestershire sauce

1

beef stock cube

1⁄3 cup

sour cream

200 g

sliced mushrooms

Method:

1.Place all ingredients (except sour cream and mushrooms) in 3-litre casserole dish. Stir until combined.

2.Cook on Medium for 10 to 12 minutes, stirring once during cooking. Add sour cream and mushrooms.

3.Stir and cook on Medium for 4 to 5 minutes.

SPAGHETTI MEAT SAUCE

Serves: 4

Ingredients:

 

500 g

minced beef

1

onion, diced

1

clove garlic, crushed

420 g can

tomatoes

1⁄2 cup

tomato paste

2 tablespoons

chopped basil

Method:

1.Combine all ingredients in a 3-litre casserole dish. Cook on High for 7-8 minutes, stir.

2.Cook on Medium for 16-18 minutes. Stirring halfway through cooking.

3.Serve over hot spaghetti.

FRENCH ONION BEEF CASSEROLE

Serves: 4

Ingredients:

 

1

onion, diced

1 teaspoon

mixed dried herbs

200 g

diced potatoes

500 g

chuck steak, cubed

20 g

french onion soup mix

1⁄3 cup

tomato puree

2 cups

beef stock

Method:

1.Place onion and herbs in a 3-litre casserole dish. Cook on High for 1-2 minutes.

2.Add remaining ingredients, stir until combined. Cover and cook on High for 10 minutes.

3.Stir and cook on Medium for 20-25 minutes, stirring once during cooking.

4.Let stand 5 minutes before serving.

BARBECUED MARINATED SPARE RIBS

Serves: 4

Ingredients:

 

1 kg

pork spare ribs

3⁄4

cup

fruit chutney

3⁄4

cup

tomato sauce

1 tablespoon

soy sauce

1 tablespoon

worcestershire sauce

Method:

1.Place all ingredients in 3-litre casserole dish and marinate for several hours or overnight.

2.Cook ribs on Medium for 28 to 32 minutes, turning once through cooking.

Cooking Guide

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Contents Models NN-S235 NN-S215Customer Care Centre Frenchs Forest NSWTable of Contents Earthing Instructions Safety InstructionsImportant Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensil Guide Microwaves and How They WorkReflection Glass, Ceramic and ChinaJars and Bottles PlasticsStraw, Wicker and Wood MetalFeature Diagram NN-S215 Timer/Weight Select Dial Micro Power Select Dial Stop/Reset PadControl Panel Beep SoundPlug Select Power LevelOpen Door PressTo Set Clock for NN-S235 To Use Child Safety Lock for NN-S235Enter Time of Day TwiceIngredient Conversion Chart Reheat by Setting Power and Time Frozen Pre-cooked Foods To Reheat by Micro Power and TimeVolume Starting TemperatureLarge Volume ReheatFor NN-S215 To DefrostFor NN-S235 Defrosting Tips and Techniques Defrosting Chart by setting timePreparation for Freezing Defrosting TechniqueVegetables 120 g 370 g Auto Reheat 250 g 850 gFrozen Reheat 250 g 850 g To Use as a Kitchen Timer To Use Timer for NN-S235To Set Delay Start To Set Standing TimeTechniques for Preparation Food CharacteristicsStanding Time CoveringBrowning Menu Planning for Microwave Cooking Microwave Recipe TechniquesIncreasing & Decreasing Recipes Cooking for OneIngredients Everyday BasicsMethod HintIngredients Soup Soups and SnacksLaksa Method SoupIngredients 800 g HintTip Cooking Fish and Shellfish by Micro Power Directions for Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Poultry Pieces by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Meat Chart for Microwave Cooking Cooking Tender Cuts of Meat by Micro PowerMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Dried Beans and Peas by Micro Power Cooking Frozen Vegetables by Micro PowerVegetable Varieties Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro PowerCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Pasta by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts For NN-S235 only Before Requesting ServiceFor All models Before Cleaning Technical SpecificationsAfter Cleaning Care of your Microwave OvenQuick Guide to Operation for NN-S235 Feature

NN-S235, NN-S215 specifications

Panasonic has long been a reputable name in kitchen appliances, and its line of microwave ovens is no exception. The Panasonic NN-S215 and NN-S235 models are notable for their combination of advanced technology, user-friendly features, and reliability.

The NN-S215 is a 1.2 cubic feet countertop microwave that operates at 1200 watts. It incorporates Inverter Technology, a standout feature that delivers consistent and even cooking results. Unlike traditional microwaves that use a pulsing mechanism to reduce power, Inverter Technology provides a steady stream of power, ensuring that food is cooked uniformly without hot spots. This results in better texture and flavor, especially for delicate foods like fish or sauces.

The NN-S215 also offers a variety of power levels, allowing users to customize their cooking experience. It includes one-touch sensor cooking and reheating features that automatically calculate cooking times based on the food type and weight. The microwave has convenient preset buttons for quick access to popular cooking options like popcorn, veggies, and entrees, making meal preparation more efficient.

Similarly, the NN-S235 model features the same capacity and inverter technology, but with added convenience. It comes equipped with a sleek, modern design that seamlessly fits into any kitchen decor. With a stainless-steel finish, this microwave also features a 4-digit display and an easy-to-use control panel.

Both models emphasize safety with a child lock feature that prevents unintentional usage. This is particularly important for households with young children, ensuring peace of mind for parents.

Additionally, the NN-S235 enhances the cooking experience by providing a Keep Warm feature that maintains food at ideal serving temperatures without further cooking it. The presence of a quick minute option allows users to add a minute of cooking time with a single press, further simplifying the cooking process.

In terms of energy efficiency, both models are designed to minimize electricity usage while maximizing performance. Their smart sensor technology optimizes cooking times and power levels, adding to their eco-friendliness.

Overall, the Panasonic NN-S215 and NN-S235 microwaves encapsulate a blend of advanced cooking technology, ease of use, and stylish design, making them excellent additions to any kitchen. Whether cooking, reheating, or defrosting, these microwaves deliver reliable and delicious results.
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