Panasonic NN-ST666W, NN-ST676M, NN-ST656W manual Eggs, Cooking Whole Poultry by Micro power

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Cooking Whole Poultry by Micro power

Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance.

Poultry must be unstuffed. Tie legs together with cotton string. Place on a microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. Cover with wax paper to prevent splattering.

If the poultry is not cooked enough, return it to the oven and cook a few more minutes at the recommended power level.

DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalize throughout the food and finishes the cooking process.

If a large amount of juice accumulates in the bottom of the baking dish, occasionally drain it. If desired, reserve juices for making gravy.

Less-tender birds should be cooked in liquid such as soup or broth. Use 1⁄4 cup per 500g of poultry.

Use an oven cooking bag or a covered casserole. Select a covered casserole deep enough so that bird does not touch the lid.

If an oven cooking bag is used, prepare according to package directions. Do not use wire twist-ties to close bag. Use only nylon tie, a piece of cotton string, or a strip cut from the open end of the bag. Make six 2 cm slits on top of bag.

Multiply the weight of the poultry by the minimum recommended minutes per 500 g. See chart below. Programme Micro Power and Time.

After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle. Check temperature in both muscles. The thermometer should not touch bone. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down after standing time.

During cooking, it may be necessary to shield legs, wings and the breast bone with foil to prevent overcooking. Wooden toothpicks can be used to hold foil in place.

Poultry

Cooking Poultry Pieces by Micro power

Cover with wax paper or paper towel. Use the chart below to determine recommended minimum cooking times.

Arrange pieces skin-side down and evenly spread in a shallow dish.

Turn or rearrange halfway through cooking. Shield wing tips, drumstick ends etc., if required.

Cooking Poultry by Micro power

POULTRY

POWER

TEMPERATURE

APPROX. COOKING TIME

AFTER COOKING

(minutes per 500g)

 

 

 

 

 

 

Chickens (up to 2 kg)

P7

87°C

10 to 15

 

 

 

 

Chicken (pieces)

P7

87°C

8 to 10

 

 

 

 

Turkey

P7

87°C

12 to 17

 

 

 

 

Duck

P7

87°C

10 to 15

 

 

 

 

and Eggs

– 11 –

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Contents Operation Guide Safety!!!!! !Instructions Read all instructions before using the microwave ovenImportant Instructions Earthing InstructionsPlacement of Oven General Use FoodCircuits Do not USE a Conventional MeatMicrowaves!!!!! ! and How They Work Cookware and Utensils GuideCookware!!!!! ! and Utensil Guide PlasticsJars and Bottles MetalFeature!!!!! ! Diagram Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep Sound Control!!!!!!!! PanelsDisplay Window Time PadsLet’s!!!!! Start! To Use Your Oven Enter Time of Day To Use Child Safety LockTo!!!Set!! !Clock Set Cooking Time e.g minutes To!Cook!!!!/ Reheat! ! / Defrost by Micro Power and TimePower Level Wattage Example of USE To!!!Defrost Set WeightDefrosting is done on P3 Power NN-ST676M/ NN-ST666W Defrosting Chart by setting Micro Power at P3 Defrosting!!!!! ! Tips and TechniquesPreparation for Freezing Defrosting TechniqueNO. of Taps Display Recommended Food Weight Using!!!!! !Auto! Reheat NN-ST656WUntil the desired weight appears in the Display Window Serving / Weight Press Desired Food Category PadPad Food Category Tap TapsFor best results, follow these recommendations Food Category Recommended Weight RangeMore/Less Pad To!!!Use!! !Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeBefore!!!!! !Requesting! Service Indicate a problem with your ovenAnother programme has Programme has not been entered correctlyTechnical Specifications Before CleaningAfter Cleaning Care!!!!!of! Your OvenWarranty Panasonic!!!!! ! TechnicsFeature How to Operate Quick!!!!! !Guide! to OperationNN-ST676M/NN-ST666W NN-ST656W Only for Models NN-ST676M / NN-ST666WOnly for Models NN-ST656W Food Characteristics Key to Symbols Used In RecipesMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering Covering food minimizes the microwave cooking timeBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 g NN-ST676M/ST666W To Operate Press then Press StartReheat by Micro Power Frozen Pre-cooked Foods ReheatLarge Volume Starting TemperatureVolume Soups and Snacks HintIngredients Soup LaksaMethod Soup To serveCooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish using Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs Honey Mustard Glaze Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat by Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeTo Operate for Sensor Cook Cooking Curries by Sensor Cook / Auto CookGeneral Guide to Curries for Sensor Cook / Auto Cook To Operate Sensor Cook only for NN-ST676M To Cook by Sensor Cook only for NN-ST676MOnion, sliced Teaspoon Minced garlic 750 gLeg of lamb Tablespoon RosemaryCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro power LegumesVegetables 1.0 kgCooking Dried Beans and Peas using Micro power Vegetables 500 g by Sensor Cook 370 g by Auto CookPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook 250 g Brussels sprouts Tablespoon Butter 150 g Onion, finely choppedTeaspoon Dill or basil Sugar 350 g Carrots approximately 150 gLentil Hot Pot S Å Cooking Legumes by Sensor Cook Auto Cook S ÅChickpea Salad with Coriander Dressing S Å Cooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 2.0 cups then Prepare as above. Press Rice, select 1.0 cup then StartStick celery, sliced Green or red capsicumRice, Pasta NoodlesCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoPasta RiceCook or Auto Cook Cooking Dried Noodles by Micro power APPROX. Time Amount To Cook Noodles ContainerInstruction Boiling Water UncoveredCooking Cakes by Micro power Cakes, Desserts and Slices100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsOnly for NN-ST676M S DessertsTo Operate by Sensor Cook Select Fruit, then press Start Cooking Fruit by Micro PowerSlices Brandy Teaspoon Nutmeg CinnamonMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gSauces and Extras ToppingTo prepare topping Jars and BottlesIngredients 2 tablespoons 2 tablespoons
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NN-ST666W, NN-ST656W, NN-ST676M specifications

The Panasonic NN-ST656W is a sleek and efficient countertop microwave that offers an array of cutting-edge features designed to make cooking faster and more convenient. This model is well-suited for both busy families and culinary enthusiasts alike, providing a blend of technology, performance, and usability.

One of the standout features of the NN-ST656W is its Inverter Technology. Unlike traditional microwaves that use a turn-on and turn-off method of heating, the Inverter Technology delivers a steady stream of cooking power. This ensures that food is heated evenly, resulting in perfectly cooked dishes without the risk of hot spots. This technology is particularly beneficial when reheating delicate items such as seafood or sauces, where gradual heating maintains the integrity of the food.

Another impressive characteristic of the NN-ST656W is its spacious 23-liter capacity, which allows for larger dishes and meal preparations. The microwave is equipped with a turntable for uniform cooking, helping to make the most of its ample cooking space. The model includes various auto-cook menus that take the guesswork out of cooking. Users can select from a range of pre-programmed settings tailored for popular food items, making meal preparation quick and straightforward.

The NN-ST656W also emphasizes user-friendliness with its intuitive touch control panel. The bright LCD display makes it easy to navigate through settings and cooking modes, while the child lock feature ensures safety in households with young children.

The microwave operates quietly, making it a suitable addition to any kitchen environment. Additionally, it is designed with energy efficiency in mind, helping to reduce electricity consumption without compromising performance.

In terms of aesthetics, the Panasonic NN-ST656W features a modern, streamlined design that will complement any kitchen decor. Its white finish adds a touch of elegance and simplicity, making it not just an appliance but a stylish component of your kitchen.

Overall, the Panasonic NN-ST656W is a robust microwave that combines powerful cooking technology with practical features and an attractive design. Whether you are reheating leftovers or preparing a complex meal, this microwave offers the versatility and performance needed to simplify your cooking experience.
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