Panasonic NN-ST666W, NN-ST676M, NN-ST656W manual Honey Mustard Glaze

Page 35

!!!!

Poultry and Eggs

!!

!

!!

 

COQ AU VIN (S)

Serves: 4 to 6

 

Ingredients:

 

 

750 g

 

chicken thigh fillets, diced

4 rashers

 

bacon, chopped

8

 

baby onions, peeled

2 cloves

 

garlic, crushed

1⁄2 cup

 

white wine

11⁄2 cups

 

chicken stock

1⁄4 cup

 

tomato paste

300 g

 

button mushrooms

1 tablespoon

 

plain flour

Method:

Place chicken, bacon, onions and garlic in a 3-litre casserole dish cook on P10 for 8 to 10 minutes. Add remaining ingredients except flour cook on P6 for 20 to 25 minutes, stirring halfway through cooking. Mix flour with two tablespoons water and stir into chicken mixture. Cook on P10 for 2 to 3 minutes. Serve with rice or crusty bread.

To Cook by Sensor Cook (only for NN-ST676M): Place all ingredients, except flour in a 3 litre casserole dish. Cover with plastic wrap. Select Casseroles, then Start. Thicken as above.

CHICKEN SAN CHOY BAU

Serves: 4 to 6

Ingredients:

 

10

dried chinese mushrooms

2 teaspoons

sesame oil

1

clove garlic, chopped

500g

minced chicken

10

water chestnuts, finely chopped

227g

can bamboo shoots, chopped

1⁄4 cup

soy sauce

1 tablespoon

oyster sauce

2 tablespoons

dry sherry

1

small iceberg lettuce

Method:

Cover mushrooms with boiling water, stand for 30 minutes. Drain, remove stems and chop finely. Place oil and garlic in a 2 litre casserole dish, cook on P10 for 40 to 50 seconds. Add chicken and cook on P7 for 5 to 6 minutes. Add remaining ingredients except lettuce and cook on P7 for 5 to 6 minutes. Separate lettuce leaves. place tablespoons of mixture into each lettuce leaf. Serve immediately.

CHICKEN ROLLS WITH HONEY MUSTARD

Serves: 4 to 6

Ingredients:

 

8

chicken thigh fillets

16

prunes, pitted

8

green onions, sliced

2 tablespoon

flaked almonds

4 rashers

rindless bacon, halved lengthwise

Honey Mustard Glaze

1 tablespoon

brown sugar

1 tablespoon

French Mustard

1 tablespoon

honey

10 g

butter, melted

 

ground black pepper

Method:

Open out each thigh fillet and trim away fat. Place 2 prunes, some spring onion and a few flaked almonds on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks. Blend all glaze ingredients together in a small bowl. Place chicken into a 3-litre dish in a single layer and brush with glaze mixture. Cook on P7 for 16 to 20 minutes, turning halfway through cooking.

CHICKEN AND ASPARAGUS RISOTTO

Serves: 4

Ingredients:

 

300 g

fresh asparagus, chopped

2 tablespoons

olive oil

1 1⁄2 cups

arborio rice

1

clove garlic, crushed

4 cups

boiling chicken stock

2 cups

coarsely chopped cooked chicken

1⁄4 cup

grated fresh parmesan cheese

1⁄4 cup

cream

 

ground black pepper

1 tablespoon

chopped parsley

extra

coarsely grated parmesan cheese

Method:

Place asparagus into 2-litre dish and cook on P10 for 1 minute.Set aside. Place oil, rice and garlic in a large microwave safe bowl. Cook covered on P10 for 1 minute. Add 2 cups of boiling chicken stock, cook on P10 for 5 minutes. Stir twice during cooking. Add remaining chicken stock and cook on P10 for another 5 minutes. Add remaining ingredients along with asparagus and stir into risotto. Cook covered on P10 for 2 minutes. Stand for 5 minutes. Serve topped with extra parmesan and black pepper.

HONEY SESAME DRUMSTICKS (S) Å

Serves: 3 to 4

Ingredients:

 

1 kg

chicken drumsticks

1 teaspoon

chopped garlic

1 teaspoon

chopped ginger

1⁄4 cup

soy sauce

1⁄4 cup

honey

2 tablespoons

sesame seeds

Method:

Place all ingredients in 2-litre bowl, stir until combined. Marinate for at least 2 hours or overnight. Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside. Cook on P7 for 15 to 18 minutes, turning once during cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Chicken Pcs, then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000 g, then Start.

CHICKEN WINGS IN LEMON SAUCE (S) Å

Serves: 4 to 6

 

Ingredients:

 

1 kg

chicken wings

1⁄4 cup

soy sauce

1 teaspoon

ginger powder

2

cloves garlic, crushed

1⁄4 cup

lemon juice

Method:

Place chicken wings in 3-litre casserole dish. Mix together remaining ingredients and pour over chicken wings. Marinate for 1 to 2 hours in the refrigerator. Cook, covered, on P7 for 15 to 20 minutes. Serve hot with rice.

To cook by Sensor Cook:

Prepare as above. Press Chicken Pcs., then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000g, then press Start.

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Contents Operation Guide Earthing Instructions Safety!!!!! !InstructionsRead all instructions before using the microwave oven Important InstructionsDo not USE a Conventional Meat Placement of OvenGeneral Use Food CircuitsCookware and Utensils Guide Microwaves!!!!! ! and How They WorkMetal Cookware!!!!! ! and Utensil GuidePlastics Jars and BottlesFeature!!!!! ! Diagram Time Pads Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundControl!!!!!!!! Panels Display WindowLet’s!!!!! Start! To Use Your Oven Enter Time of Day To Use Child Safety LockTo!!!Set!! !Clock Set Cooking Time e.g minutes To!Cook!!!!/ Reheat! ! / Defrost by Micro Power and TimePower Level Wattage Example of USE To!!!Defrost Set WeightDefrosting is done on P3 Power NN-ST676M/ NN-ST666W Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!!!! ! Tips and Techniques Preparation for FreezingNO. of Taps Display Recommended Food Weight Using!!!!! !Auto! Reheat NN-ST656WUntil the desired weight appears in the Display Window Tap Taps Serving / WeightPress Desired Food Category Pad Pad Food CategoryFor best results, follow these recommendations Food Category Recommended Weight RangeMore/Less Pad To Set Standing Time To!!!Use!! !TimerTo Use as a Kitchen Timer To Set Delay StartProgramme has not been entered correctly Before!!!!! !Requesting! ServiceIndicate a problem with your oven Another programme hasCare!!!!!of! Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!!!! ! Technics WarrantyQuick!!!!! !Guide! to Operation Feature How to OperateNN-ST676M/NN-ST666W NN-ST656W Only for Models NN-ST676M / NN-ST666WOnly for Models NN-ST656W Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneNN-ST676M/ST666W To Operate Press then Press Start General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheat Reheat by Micro Power Frozen Pre-cooked FoodsLarge Volume Starting TemperatureVolume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupDirections for cooking fish by Sensor/Auto Cook S Å Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishIngredients 2 tablespoons 2 1 Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Auto Cook Å Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SPoultry and Eggs Honey Mustard Glaze Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerTo Operate for Sensor Cook Cooking Curries by Sensor Cook / Auto CookGeneral Guide to Curries for Sensor Cook / Auto Cook To Cook by Sensor Cook only for NN-ST676M To Operate Sensor Cook only for NN-ST676MTablespoon Rosemary Onion, slicedTeaspoon Minced garlic 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and Legumes1.0 kg Cooking Frozen Vegetables by Micro powerLegumes VegetablesHOT Water Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook Potatoes 1.0 kg by Sensor Cook 900 g by Auto CookPotatoes, then Start To cook by Auto Cook 350 g Carrots approximately 150 g 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped Teaspoon Dill or basil SugarLentil Hot Pot S Å Cooking Legumes by Sensor Cook Auto Cook S ÅChickpea Salad with Coriander Dressing S Å Cooking Rice by Sensor Cook S Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅGreen or red capsicum Prepare as above. Press Rice, select 2.0 cups thenPrepare as above. Press Rice, select 1.0 cup then Start Stick celery, slicedGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SRice PastaCook or Auto Cook Boiling Water Uncovered Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsDesserts Only for NN-ST676M STo Operate by Sensor Cook Select Fruit, then press Start Cooking Fruit by Micro PowerSlices 300 g Dark chocolate 400 g BrandyTeaspoon Nutmeg Cinnamon Makes 24 x 8 cm loaf tinJars and Bottles Sauces and ExtrasTopping To prepare toppingIngredients 2 tablespoons 2 tablespoons
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NN-ST666W, NN-ST656W, NN-ST676M specifications

The Panasonic NN-ST656W is a sleek and efficient countertop microwave that offers an array of cutting-edge features designed to make cooking faster and more convenient. This model is well-suited for both busy families and culinary enthusiasts alike, providing a blend of technology, performance, and usability.

One of the standout features of the NN-ST656W is its Inverter Technology. Unlike traditional microwaves that use a turn-on and turn-off method of heating, the Inverter Technology delivers a steady stream of cooking power. This ensures that food is heated evenly, resulting in perfectly cooked dishes without the risk of hot spots. This technology is particularly beneficial when reheating delicate items such as seafood or sauces, where gradual heating maintains the integrity of the food.

Another impressive characteristic of the NN-ST656W is its spacious 23-liter capacity, which allows for larger dishes and meal preparations. The microwave is equipped with a turntable for uniform cooking, helping to make the most of its ample cooking space. The model includes various auto-cook menus that take the guesswork out of cooking. Users can select from a range of pre-programmed settings tailored for popular food items, making meal preparation quick and straightforward.

The NN-ST656W also emphasizes user-friendliness with its intuitive touch control panel. The bright LCD display makes it easy to navigate through settings and cooking modes, while the child lock feature ensures safety in households with young children.

The microwave operates quietly, making it a suitable addition to any kitchen environment. Additionally, it is designed with energy efficiency in mind, helping to reduce electricity consumption without compromising performance.

In terms of aesthetics, the Panasonic NN-ST656W features a modern, streamlined design that will complement any kitchen decor. Its white finish adds a touch of elegance and simplicity, making it not just an appliance but a stylish component of your kitchen.

Overall, the Panasonic NN-ST656W is a robust microwave that combines powerful cooking technology with practical features and an attractive design. Whether you are reheating leftovers or preparing a complex meal, this microwave offers the versatility and performance needed to simplify your cooking experience.
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