Panasonic NN-ST676M, NN-ST656W, NN-ST666W manual Ingredients 2 tablespoons 2 tablespoons

Page 57
butter flour milk
grated cheese
butter flour
salt and white pepper milk

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Sauces and Extras

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!

BASIC WHITE SAUCE

Makes: 1 cup

Ingredients: 2 tablespoons 2 tablespoons

11⁄4 cups

Method:

Place butter in a 4-cup jug. Cook on P10 for 30 to 40 seconds. Stir in flour, salt and pepper. Gradually add milk, stirring until smooth.Cook on P10 for 2 minutes, stirring every minute.

Tip: For cheese sauce, stir in 1⁄2 cup grated cheese once sauce has thickened.

GRAVY

Makes: 2 cups

Ingredients:

 

2 tablespoons

dripping or pan juice

1

small onion, finely chopped

2 tablespoons

flour

1 tablespoon

tomato paste

11⁄2 cups

beef stock

 

salt and pepper

Method:

Place dripping or pan juices and onion in a 2-cup jug. Cook on P10 for 2 minutes. Add flour, tomato paste and half of the beef stock. Stir well. Cook on P10 for

2 minutes. Add remaining stock. Stir well and cook on P10 for a further 2 minutes. Season with salt and pepper. Serve with the meat of your choice.

CHEESE SAUCE

Makes: 11⁄2 cups

Ingredients:

40 g

2 tablespoons

11⁄2 cups

1⁄2 cup

Method:

Melt butter in 1-litre jug on P10 for 30 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 3 to 4 minutes. Stirring halfway through cooking. Add cheese and cook on P10 for a further 1 to 11⁄2 minute. Stir and serve with vegetables of your choice.

HINT:

COOKING SAUCES:

When making some sauces in the microwave oven, less liquid may be needed as less evaporation occurs with a shorter cooking time.

LEMON LIME CORDIAL

Makes:approximately 1.5 litres of undiluted cordial

Ingredients:

 

10

large lemons

6

limes

4 cups

sugar

2 cups

water

2 teaspoons

citric acid

Method:

Squeeze juice from lemons and limes. Place in a 3 to

4-litre dish with the remaining ingredients. Cook on P10 for 8 to 10 minutes. Stir 2 to 3 minutes during this cooking time to dissolve sugar. Cook on P10 for 25 to 30 minutes, or until the mixture has become a syrupy consistency. Set aside to cool. Pour into bottles and seal. Store in the refrigerator and serve with cold water, soda or mineral water and fresh mint leaves if desired.

RICH CHOCOLATE SAUCE

Makes: 11⁄4 cups

Ingredients:

 

200 g

chocolate pieces

300 ml

cream

Method:

Combine chocolate and cream in a 1-litre jug. Cook on P10 for 2 minutes. Mix well. Serve over ice cream.

STRAWBERRY LIQUEUR

Makes: 750 ml

Ingredients:

 

500 g

sugar

500 g

washed and hulled strawberries

600 g

brandy or whisky

Method:

Place sugar and strawberries in a 4-litre dish. Stir well. Cook on P10 for 15 minutes. Stir in brandy or whisky. Pour into an airtight container. Store refrigerated for 2 to 3 months. Serve in liqueur glasses or as a tall drink with ice cubes and soda water.

MINT SAUCE

Makes: Approximately 1⁄4 cup

Ingredients:

 

1⁄4 cup

water

1 tablespoon

sugar

2 tablespoons

brown vinegar

2 tablespoons

mint, finely chopped

Method:

Combine all ingredients in 1-cup jug. Cook on P10 for 30 to 60 seconds. Stir well and serve with Roast Lamb.

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Contents Operation Guide Read all instructions before using the microwave oven Safety!!!!! !InstructionsImportant Instructions Earthing InstructionsGeneral Use Food Placement of OvenCircuits Do not USE a Conventional MeatCookware and Utensils Guide Microwaves!!!!! ! and How They WorkPlastics Cookware!!!!! ! and Utensil GuideJars and Bottles MetalFeature!!!!! ! Diagram Control!!!!!!!! Panels Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundDisplay Window Time PadsLet’s!!!!! Start! To Use Your Oven To Use Child Safety Lock To!!!Set!! !ClockEnter Time of Day To!Cook!!!!/ Reheat! ! / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time e.g minutes Set Weight Defrosting is done on P3 Power NN-ST676M/ NN-ST666WTo!!!Defrost Defrosting!!!!! ! Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueUsing!!!!! !Auto! Reheat NN-ST656W Until the desired weight appears in the Display WindowNO. of Taps Display Recommended Food Weight Press Desired Food Category Pad Serving / WeightPad Food Category Tap TapsFood Category Recommended Weight Range More/Less PadFor best results, follow these recommendations To Use as a Kitchen Timer To!!!Use!! !TimerTo Set Delay Start To Set Standing TimeIndicate a problem with your oven Before!!!!! !Requesting! ServiceAnother programme has Programme has not been entered correctlyBefore Cleaning Technical SpecificationsAfter Cleaning Care!!!!!of! Your OvenPanasonic!!!!! ! Technics WarrantyQuick!!!!! !Guide! to Operation Feature How to OperateOnly for Models NN-ST676M / NN-ST666W Only for Models NN-ST656WNN-ST676M/NN-ST666W NN-ST656W Key to Symbols Used In Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 g NN-ST676M/ST666W To Operate Press then Press StartReheat Reheat by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅIngredients 2 tablespoons 2 1 Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro powerCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs Honey Mustard Glaze Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook To Cook by Sensor Cook only for NN-ST676M To Operate Sensor Cook only for NN-ST676MTeaspoon Minced garlic 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetables 1.0 kgVegetables 500 g by Sensor Cook 370 g by Auto Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Onion, finely chopped 250 g Brussels sprouts Tablespoon Butter 150 gTeaspoon Dill or basil Sugar 350 g Carrots approximately 150 gCooking Legumes by Sensor Cook Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Rice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 1.0 cup then Start Prepare as above. Press Rice, select 2.0 cups thenStick celery, sliced Green or red capsicumNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoRice PastaCook or Auto Cook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerInstruction Boiling Water UncoveredCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsDesserts Only for NN-ST676M SCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Teaspoon Nutmeg Cinnamon BrandyMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTopping Sauces and ExtrasTo prepare topping Jars and BottlesIngredients 2 tablespoons 2 tablespoons
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NN-ST666W, NN-ST656W, NN-ST676M specifications

The Panasonic NN-ST656W is a sleek and efficient countertop microwave that offers an array of cutting-edge features designed to make cooking faster and more convenient. This model is well-suited for both busy families and culinary enthusiasts alike, providing a blend of technology, performance, and usability.

One of the standout features of the NN-ST656W is its Inverter Technology. Unlike traditional microwaves that use a turn-on and turn-off method of heating, the Inverter Technology delivers a steady stream of cooking power. This ensures that food is heated evenly, resulting in perfectly cooked dishes without the risk of hot spots. This technology is particularly beneficial when reheating delicate items such as seafood or sauces, where gradual heating maintains the integrity of the food.

Another impressive characteristic of the NN-ST656W is its spacious 23-liter capacity, which allows for larger dishes and meal preparations. The microwave is equipped with a turntable for uniform cooking, helping to make the most of its ample cooking space. The model includes various auto-cook menus that take the guesswork out of cooking. Users can select from a range of pre-programmed settings tailored for popular food items, making meal preparation quick and straightforward.

The NN-ST656W also emphasizes user-friendliness with its intuitive touch control panel. The bright LCD display makes it easy to navigate through settings and cooking modes, while the child lock feature ensures safety in households with young children.

The microwave operates quietly, making it a suitable addition to any kitchen environment. Additionally, it is designed with energy efficiency in mind, helping to reduce electricity consumption without compromising performance.

In terms of aesthetics, the Panasonic NN-ST656W features a modern, streamlined design that will complement any kitchen decor. Its white finish adds a touch of elegance and simplicity, making it not just an appliance but a stylish component of your kitchen.

Overall, the Panasonic NN-ST656W is a robust microwave that combines powerful cooking technology with practical features and an attractive design. Whether you are reheating leftovers or preparing a complex meal, this microwave offers the versatility and performance needed to simplify your cooking experience.
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