Panasonic NN-ST656W Brandy, Teaspoon Nutmeg Cinnamon, Makes 24 x 8 cm loaf tin, Makes 11⁄2 cups

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Cakes, Desserts and Slices

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FRUIT MINCE

 

Serves: 4

 

 

Ingredients:

 

 

250 g

 

mixed dried fruit

400 g

 

can crushed pineapple and juice

1

 

cooking apple peeled,

 

 

cored and grated

1 cup

 

brown sugar

1 tablespoon

 

brandy

1 teaspoon

 

nutmeg

1 teaspoon

 

cinnamon

1 tablespoon

 

cornflour

14 cup

 

water

Method:

Combine all ingredients (except cornflour and water) in a 2-litre casserole dish. Cook on P7 for 3 to 5 minutes. Blend cornflour with water and stir into fruit mixture. Cook on P10 for 3 to 5 minutes. Stir. Cool. Bottle and seal or use immediately.

INDIVIDUAL CHRISTMAS PUDDING

Makes: 8

Ingredients:

 

100 g

sultanas

150 g

raisins

50 g

craisins

100 g

dates, chopped

100 g

dried figs, chopped

50 g

glace ginger, chopped

12 cup

brandy

125 g

butter

34 cup

firmly packed brown sugar

2

eggs

12 teaspoon

cinnamon

12 teaspoon

mixed spice

12 teaspoon

nutmeg

12 cup

plain flour

12 cup

pie apple

34 cup

fresh breadcrumbs

1 tablespoon

golden syrup

1 tablespoon

parisienne essence

Method:

Place all dried fruits and brandy into a 2-litre bowl. Mix and cook uncovered on P3 for 10 minutes. Stir halfway through cooking. Cool. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating between each addition. Stir in cooled fruits, then remaining ingredients. Grease 4 x 200 ml microwave safe cups. Place half a cup of mixture into each cup, pushing mixture in firmly. Smooth over the top of puddings with the back of a spoon. Place cups evenly around the edge of the microwave turntable and cook uncovered on P3 for 20 minutes. Stand for 5 minutes before turning out. Repeat with remaining mixture. Serve with cream or custard.

MINCE PIES • CAUTION

Take care not to overheat mince pies, otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through.

CHOCOLATE PAˆT É

Makes 24 x 8 cm loaf tin

Ingredients:

 

300 g

dark chocolate

400 g

can condensed milk

1cup

brazil nuts

12 cup

hazelnuts

13 cup

glace cherries

12 cup

sultanas

Method:

Break chocolate into pieces and place with condensed milk in a 2-litre dish. Cook on P7 for 3 to 5 minutes, stirring twice during cooking. Fold through nuts and fruits. Line a 24 x 8 cm loaf tin with foil and pour in the mixture. Chill for several hours or until set. Turn out and serve thinly sliced.

STIRRED CUSTARD

Makes: Approximately 400 ml

Ingredients:

 

3 tablespoons

sugar

2 tablespoons

custard powder

112 cups

milk

2

egg yolks, lightly beaten

1 teaspoon

vanilla essence

Method:

Combine sugar and custard powder in 4-cup jug. Gradually stir in milk until smooth. Cook on P6 for 4 to 5 minutes, stirring halfway through cooking. Add egg yolks and mix well. Cook on P6 for further 30 to 60 seconds. Add vanilla, stir well and serve.

BRANDY SAUCE

Makes: 112 cups

Ingredients:

 

2 tablespoons

butter

2 tablespoons

cornflour

3 tablespoons

sugar

2 tablespoons

golden syrup

1 cup

milk

14 cup

brandy

Method:

In a 1-litre pyrex jug melt butter on P10 for 20 to 30 seconds. Blend in cornflour, sugar and golden syrup and cook on P10 for 50 to 60 seconds. Add milk gradually and cook on P6 for 3 to 4 minutes. Stirring halfway through cooking. Stir in brandy. Serve hot with fruit or Christmas pudding.

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Contents Operation Guide Earthing Instructions Safety!!!!! !InstructionsRead all instructions before using the microwave oven Important InstructionsDo not USE a Conventional Meat Placement of OvenGeneral Use Food CircuitsCookware and Utensils Guide Microwaves!!!!! ! and How They WorkMetal Cookware!!!!! ! and Utensil GuidePlastics Jars and BottlesFeature!!!!! ! Diagram Time Pads Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundControl!!!!!!!! Panels Display WindowLet’s!!!!! Start! To Use Your Oven To!!!Set!! !Clock To Use Child Safety LockEnter Time of Day Power Level Wattage Example of USE To!Cook!!!!/ Reheat! ! / Defrost by Micro Power and TimeSet Cooking Time e.g minutes Defrosting is done on P3 Power NN-ST676M/ NN-ST666W Set WeightTo!!!Defrost Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!!!! ! Tips and Techniques Preparation for FreezingUntil the desired weight appears in the Display Window Using!!!!! !Auto! Reheat NN-ST656WNO. of Taps Display Recommended Food Weight Tap Taps Serving / WeightPress Desired Food Category Pad Pad Food CategoryMore/Less Pad Food Category Recommended Weight RangeFor best results, follow these recommendations To Set Standing Time To!!!Use!! !TimerTo Use as a Kitchen Timer To Set Delay StartProgramme has not been entered correctly Before!!!!! !Requesting! ServiceIndicate a problem with your oven Another programme hasCare!!!!!of! Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!!!! ! Technics WarrantyQuick!!!!! !Guide! to Operation Feature How to OperateOnly for Models NN-ST656W Only for Models NN-ST676M / NN-ST666WNN-ST676M/NN-ST666W NN-ST656W Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneNN-ST676M/ST666W To Operate Press then Press Start General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheat Reheat by Micro Power Frozen Pre-cooked FoodsVolume Starting TemperatureLarge Volume Hint Soups and SnacksTo serve Ingredients SoupLaksa Method SoupDirections for cooking fish by Sensor/Auto Cook S Å Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishIngredients 2 tablespoons 2 1 Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Auto Cook Å Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SPoultry and Eggs Honey Mustard Glaze Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerGeneral Guide to Curries for Sensor Cook / Auto Cook Cooking Curries by Sensor Cook / Auto CookTo Operate for Sensor Cook To Cook by Sensor Cook only for NN-ST676M To Operate Sensor Cook only for NN-ST676MTablespoon Rosemary Onion, slicedTeaspoon Minced garlic 750 g Leg of lambApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and Legumes1.0 kg Cooking Frozen Vegetables by Micro powerLegumes VegetablesHOT Water Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook Potatoes 1.0 kg by Sensor Cook 900 g by Auto CookPotatoes, then Start To cook by Auto Cook 350 g Carrots approximately 150 g 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped Teaspoon Dill or basil SugarChickpea Salad with Coriander Dressing S Å Cooking Legumes by Sensor Cook Auto Cook S ÅLentil Hot Pot S Å Cooking Rice by Sensor Cook S Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅGreen or red capsicum Prepare as above. Press Rice, select 2.0 cups thenPrepare as above. Press Rice, select 1.0 cup then Start Stick celery, slicedGeneral Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SRice PastaCook or Auto Cook Boiling Water Uncovered Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsDesserts Only for NN-ST676M SSlices Cooking Fruit by Micro PowerTo Operate by Sensor Cook Select Fruit, then press Start 300 g Dark chocolate 400 g BrandyTeaspoon Nutmeg Cinnamon Makes 24 x 8 cm loaf tinJars and Bottles Sauces and ExtrasTopping To prepare toppingIngredients 2 tablespoons 2 tablespoons
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NN-ST666W, NN-ST656W, NN-ST676M specifications

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