Panasonic NN-SM330W, NN-ST340W operating instructions Microwave Cooking Techniques

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Microwave Cooking Techniques

English

Dish Size

Follow the dish sizes given in the recipes, as these affect the cooking times. A quantity of food spread in a bigger dish cooks more quickly.

Quantity

Small quantities cook faster than large quantities, also small meals will reheat quicker than large portions.

Density

Porous airy foods heat quicker than dense heavy foods.

Standing Time

Dense foods e.g. meat, jacket potatoes and cakes, require STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely.

Meat Joints

Stand 15 mins. wrapped in tin foil.

Jacket Potatoes

Stand 10 mins. wrapped in tin foil.

Light Cakes

Stand 5 mins. before removing from dish.

Rich dense Cakes

Stand 15-20 mins.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

Fish

Stand 2-5 mins.

Egg Dishes

Stand 2-3 mins.

Precooked Convenience Food Stand for 5 mins.

Plated Meals

Stand for 2-5 mins.

Vegetables

Boiled potatoes benefit from standing 1-2 mins., however most other types can be served immediately.

Cling Film

Cling film helps keep the food moist and the trapped steam assists

in speeding up cooking times. However, it should be pierced before cooking, to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film.

Moisture Content

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season- jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

- Eng-16 -

Piercing

ArabicOperating Instructions

apples, sausages etc, will all need

The skin or membrane on some

 

foods will cause steam to build up

 

during cooking. These foods must be

 

pierced or a strip of skin should be

 

peeled before cooking to allow the

 

steam to escape. Eggs, potatoes,

 

to be pierced before cooking. DO

 

NOT ATTEMPT TO BOIL EGGS IN

 

THEIR SHELLS.

 

IP3248_39V20KP_Eng_07_101022.indd 16

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Contents NN-ST340W Important Instructions Important Safety InstructionsPlacement of Oven Installation and General InstructionsGeneral Use FoodFeature Diagram Stop/Reset Pad Serving/Weight PadControl Panel NN-ST340W Start PadTo Use Child Safety Lock NN-ST340W Setting Clock NN-ST340WOperation NN-SM330W Power Level Example of UseNo. of taps Power Level Example of Use Put the food into the oven Press to Select PowerOperation NN-ST340W PressExample To defrost 1.5 kg of meat Select the Weight of FoodPut the food into the oven Select desired Auto Menu Pad Select desired Serving/WeightMenu No Category Serving/Weight Tap Vegetables Auto ReheatFrozen Vegetables PotatoesTimer Setting Kitchen Timer/Standing Time/Delay Time For NN-ST340W only Before Requesting ServiceFor All models Care of your Microwave Oven Technical SpecificationsQuick Guide NN-ST340W Feature How to OperateCookware and Utensil Guide IntroductionReflection TransmissionMicrowave Cooking Techniques Covering Starting TemperatureTurning and Stirring ShapeTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Stirring and Turning Reheating by MicrowaveCommon Queries Answered Problem Cause SolutionEuropean Recipes Vegetable Soup Mushroom SoupCheese Sauce Baked CustardItalian Chicken Casserole Roast LambLamb Chops with Spicy Sauce Mediterranean CurryFish Roll Scalloped PotatoesWhole Stuffed Fish Smoked HaddockHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteSzechuan Lamb Chicken Wings in Lemon SauceStir-Fried Rice Chinese Beef VegetablesUpma Semolina Snack Indian/Pakistani RecipesVegetable Pulao Vegetable Rice Masale Wali Gobhi Spicy CauliflowerBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesMasoor Dal Lentils Hari Machhi Coriander Fish Makhni Gravy Butter GravyChicken Korma Chicken Curry Gajjar Ka Halwa Carrot Pudding Mutton CurrySujji Ka Halwa Semolina pudding Kima Soup Arabic RecipesStuffed Baby Marrow With Tomatoes MutabelStuffed Vine Leaves Kibbeh Bil LebanTajen Khudar Mushakal Chicken Musakhan Daod BashaKafta Bit Tahina Muhlabbia Fish SayodiyaSamke Hara Hot Fish Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupKhoreshe Alu Prune and Meat Sauce Abgushte Lubia Ghermez Lamb Bean Stew Khoreshe Holu Peach Sauce with ChickenMohi Shekumpour Stuffed Baked Fish Shir Berenj Rice Pudding Halvaye Shir Milk PuddingDolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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