Panasonic NN-ST340W, NN-SM330W Chinese Recipes, Chicken in Paper Packs, Hammour Won Ton Soup

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English

Chinese Recipes

Chicken in Paper Packs

Serves : 4

Ingredients:

300 g fresh chicken, boneless

6 Chinese mushrooms

2 g salt

15 ml light soy sauce

5 g sugar

2 g pepper

5 ml sesame oil

5 ml wine

10 ml oil

20 g green onions, chopped

10 g parsley, chopped

10 g carrots, shredded

Stuffed Mushrooms with Shrimp Paste

Serves : 4

Ingredients:

12 black Chinese mushrooms, small

1 spring onion, chopped

10 g ginger root, sliced

400 g raw shrimps

3 g salt

1 egg white

10 ml soy sauce

30 g cornstarch

2 g black pepper

10 ml sesame oil

30 ml cooking oil

8 stalks Chinese broccoli

100 ml fish stock

20 g starch

8 g green coriander leaves, chopped

Method:

Soak mushrooms in water for 20 minutes. Drain and combine with spring onions and ginger in a 1-litre bowl. Cover with cling film and steam on HIGH for 20 minute. De-vein the rinsed shrimps. Cut into pieces and keep aside. In another 1-litre bowl combine shrimps, salt, egg white, soy sauce, cornstarch, pepper

and sesame oil. Mix well. Divide into 12 portions. Dip each mushroom in starch and fill with the paste. Lightly oil a flat platter, place mushrooms in a single layer and cook on HIGH for 6 minutes. Keep aside. Heat oil in a 1- litre bowl on HIGH for 2 minutes. Stir in broccoli, cover and cook on HIGH for 10 minutes. Arrange broccoli along with the mushrooms on the platter. Cook stock and starch with

a dash of sesame oil in a small bowl for 2 minutes on HIGH. Pour over the broccoli and mushrooms and serve garnished with coriander leaves.

Hammour Won Ton Soup

Hammour Won Ton Soup

Serves : 4

Ingredients:

400 g Hammour fish, ground

20 g spring onions, chopped

10 g cornstarch

6 g salt

10 ml sesame oil

24 Won Ton skins

1 litre stock or water

3 g pepper

400 g Bok Choy or baby green vegetables

Method:

Combine Hammour, spring onions, cornstarch, salt, sesame oil and 20 ml of water. Fill Won Ton Skins with this mixture and fold. Keep aside. Pour stock into a 2-litre bowl. Add pepper and cook on HIGH for 8 minutes. Add Won Tons to the soup. Cover and cook on HIGH for another 8 minutes. Set aside. Cook Bok Choy in salty water in a 1-litre bowl on HIGH for 5 minutes. Drain and add to the soup. Serve hot.

1 large sheet glass paper

Method:

Cut chicken into thin slices. Soak mushrooms for 30 minutes or until soft. Cut into thin slices. Combine together chicken, mushrooms, salt, light soy sauce, sugar, pepper, sesame oil, wine and oil. Keep aside. Cut glass paper into small pieces. Fill each piece with green onions, parsley, carrots and the mushroom-chicken mixture. Fold into small packs. Place these packs onto a platter and cook on HIGH for 3 to 4 minutes. Serve hot.

Chicken in Paper Packs

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Contents NN-ST340W Important Safety Instructions Important InstructionsInstallation and General Instructions Placement of OvenGeneral Use FoodFeature Diagram Serving/Weight Pad Stop/Reset PadControl Panel NN-ST340W Start PadSetting Clock NN-ST340W To Use Child Safety Lock NN-ST340WPower Level Example of Use Operation NN-SM330WPut the food into the oven Press to Select Power No. of taps Power Level Example of UseOperation NN-ST340W PressPut the food into the oven Select the Weight of FoodExample To defrost 1.5 kg of meat Menu No Category Serving/Weight Tap Select desired Serving/WeightSelect desired Auto Menu Pad Auto Reheat VegetablesFrozen Vegetables PotatoesTimer Setting Kitchen Timer/Standing Time/Delay Time For All models Before Requesting ServiceFor NN-ST340W only Technical Specifications Care of your Microwave OvenFeature How to Operate Quick Guide NN-ST340WIntroduction Cookware and Utensil GuideReflection TransmissionMicrowave Cooking Techniques Starting Temperature CoveringTurning and Stirring ShapeDefrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Reheating by Microwave Stirring and TurningProblem Cause Solution Common Queries AnsweredEuropean Recipes Mushroom Soup Vegetable SoupCheese Sauce Baked CustardRoast Lamb Italian Chicken CasseroleLamb Chops with Spicy Sauce Mediterranean CurryScalloped Potatoes Fish RollWhole Stuffed Fish Smoked HaddockRatatouille Hollandaise SauceTomato Chutney Spaghetti Meat SauceChinese Recipes Chicken in Paper PacksHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteChicken Wings in Lemon Sauce Szechuan LambStir-Fried Rice Chinese Beef VegetablesIndian/Pakistani Recipes Upma Semolina SnackVegetable Pulao Vegetable Rice Masale Wali Gobhi Spicy CauliflowerMasoor Dal Lentils Sukhe Alu Spicy PotatoesBhari Hui Bhindi Stuffed Okra Chicken Korma Chicken Curry Makhni Gravy Butter GravyHari Machhi Coriander Fish Sujji Ka Halwa Semolina pudding Mutton CurryGajjar Ka Halwa Carrot Pudding Arabic Recipes Kima SoupStuffed Baby Marrow With Tomatoes MutabelTajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Persian Recipes Nano Dok Spice MixBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKhoreshe Alu Prune and Meat Sauce Eshkaneh Onion SoupKukuye Sibzamini Potato Omelet Mohi Shekumpour Stuffed Baked Fish Khoreshe Holu Peach Sauce with ChickenAbgushte Lubia Ghermez Lamb Bean Stew Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk PuddingShir Berenj Rice Pudding

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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