Panasonic NN-SM330W, NN-ST340W Eshkaneh Onion Soup, Khoreshe Alu Prune and Meat Sauce

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Persian Recipes

Eshkaneh

(Onion Soup)

Serves : 5-6

Ingredients:

300 g onions, sliced thinly

75 g ghee

75 g plain flour

115 g finely chopped walnuts

3 g turmeric powder

1.2 litre water

115 ml lemon juice

115 g brown sugar

10 g salt

3 g freshly ground black pepper

2 eggs

Nano Dok for garnish

Method:

Heat a little ghee in a casserole dish on HIGH for 2 minutes. Add half of onion slices and cook on HIGH for

8 minutes until brown. Remove and keep aside for garnishing. Take remaining ghee along with the rest of the onions. Cook on HIGH for 4 minutes. Stir in flour and cook on HIGH for 3 minutes until flour is golden. Add walnuts and turmeric powder, and stir. Cook on HIGH for 15 seconds. Stir in water and cook on HIGH for 6 minutes until thickened and bubbling, stirring after every 2 minutes. Cover and simmer on MEDIUM for 10 minutes. Add lemon juice, sugar, salt and pepper to taste. Cover and simmer on MEDIUM for 2 minutes. Beat the eggs lightly and pour into the dish slowly, stirring gently until eggs set in shreds. Garnish with reserved browned onions and Nano Dok.

Khoreshe Alu (Prune and Meat Sauce)

Serves : 4-5

Ingredients:

750 g boneless lamb or beef

60 g onions, chopped

15 g ghee or oil

3 g turmeric powder pinch cinnamon powder 340 ml water

10 g salt

3 g freshly ground black pepper

225 g prunes

10 ml lemon juice

15 g brown sugar

Kukuye Sibzamini

Kukuye Sibzamini (Potato Omelet)

Serves : 4-6

Ingredients:

500 g potatoes

120 g onions, grated

5 g turmeric powder

10 g salt

3 g freshly ground black pepper

6eggs

60g ghee

Method:

Place potatoes in a deep casserole dish and cook on HIGH for 10 minutes. Remove skins and mash

English

Method:

Trim meat and cut into 2 cm (¾ inch) cubes. Keep aside. Combine onions and oil in a casserole dish and cook covered on HIGH for 3 minutes. Add meat, turmeric powder and cinnamon. Cook on HIGH for 6 minutes, stirring after every 2 minutes. Add water, salt and pepper. Cover and cook on MEDIUM-HIGH for 20 minutes. Rinse prunes if necessary and add to meat with lemon juice and sugar. Cook on MEDIUM-HIGH for 20 minutes

till meat is tender. Serve hot with chelou.

well. Blend in onions, turmeric powder, salt and pepper. Leave until cold. Beat the eggs and stir gradually into potato mixture. Blend thoroughly. Heat the ghee in a casserole dish on HIGH for 3 minutes. Pour in egg-potato mixture and cook on MEDIUM-HIGH for 8 minutes or till slightly set. Let it stand for 5 minutes. serve cut in wedges.

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Contents NN-ST340W Important Instructions Important Safety InstructionsFood Installation and General InstructionsPlacement of Oven General UseFeature Diagram Start Pad Serving/Weight PadStop/Reset Pad Control Panel NN-ST340WTo Use Child Safety Lock NN-ST340W Setting Clock NN-ST340WOperation NN-SM330W Power Level Example of UsePress Put the food into the oven Press to Select PowerNo. of taps Power Level Example of Use Operation NN-ST340WSelect the Weight of Food Put the food into the ovenExample To defrost 1.5 kg of meat Select desired Serving/Weight Menu No Category Serving/Weight TapSelect desired Auto Menu Pad Potatoes Auto ReheatVegetables Frozen VegetablesTimer Setting Kitchen Timer/Standing Time/Delay Time Before Requesting Service For All modelsFor NN-ST340W only Care of your Microwave Oven Technical SpecificationsQuick Guide NN-ST340W Feature How to OperateTransmission IntroductionCookware and Utensil Guide ReflectionMicrowave Cooking Techniques Shape Starting TemperatureCovering Turning and StirringTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Stirring and Turning Reheating by MicrowaveCommon Queries Answered Problem Cause SolutionEuropean Recipes Baked Custard Mushroom SoupVegetable Soup Cheese SauceMediterranean Curry Roast LambItalian Chicken Casserole Lamb Chops with Spicy SauceSmoked Haddock Scalloped PotatoesFish Roll Whole Stuffed FishSpaghetti Meat Sauce RatatouilleHollandaise Sauce Tomato ChutneyStuffed Mushrooms with Shrimp Paste Chinese RecipesChicken in Paper Packs Hammour Won Ton SoupChinese Beef Vegetables Chicken Wings in Lemon SauceSzechuan Lamb Stir-Fried RiceMasale Wali Gobhi Spicy Cauliflower Indian/Pakistani RecipesUpma Semolina Snack Vegetable Pulao Vegetable RiceSukhe Alu Spicy Potatoes Masoor Dal LentilsBhari Hui Bhindi Stuffed Okra Makhni Gravy Butter Gravy Chicken Korma Chicken CurryHari Machhi Coriander Fish Mutton Curry Sujji Ka Halwa Semolina puddingGajjar Ka Halwa Carrot Pudding Mutabel Arabic RecipesKima Soup Stuffed Baby Marrow With TomatoesKibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Torshi Bademjan Eggplant Pickle Persian RecipesNano Dok Spice Mix Borani Esfanaj Spinach SaladEshkaneh Onion Soup Khoreshe Alu Prune and Meat SauceKukuye Sibzamini Potato Omelet Khoreshe Holu Peach Sauce with Chicken Mohi Shekumpour Stuffed Baked FishAbgushte Lubia Ghermez Lamb Bean Stew Halvaye Shir Milk Pudding Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour SauceShir Berenj Rice Pudding

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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