Panasonic NN-SM330W, NN-ST340W operating instructions Fish Sayodiya, Samke Hara Hot Fish, Muhlabbia

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Arabic Recipes

Fish Sayodiya

Serves : 10

Ingredients:

2.5kg hamour fish 200 ml olive oil

1 kg onions, chopped

5 g cumin seed powder

25 g salt

2.5litre water

800 g American rice

100 g cornflour

100 g pine nuts

Method:

Clean, wash and cut fish into large pieces. Heat oil in a 3-litre covered casserole dish on HIGH for 2 minutes. Add fish and cook further on HIGH for 8 minutes. Remove fish from the oil and keep aside. Add onions to the same oil. Brown on HIGH for 8 minutes. Arrange the fish in another 2-litre casserole dish. Pour the olive oil and onions mixture on the fish. Add cumin powder, salt and water, and cook covered on HIGH for 4 minutes. Take out the fish again and strain the water left behind in the dish. Divide it into 2 equal portions. Pour one half into

a 2-litre bowl, add rice and cook till done. To make the sauce mix the rest with cornflour and cook on HIGH for 2 minutes till thick. Serve the fish on a bed of rice. Garnish with pine nuts and serve the sauce separately.

Samke Hara

(Hot Fish)

Serves : 10

Ingredients:

2 kg hamour fish, filleted

600 g tahina

200 ml lemon juice

300 ml water

100 g olive oil

50 g onions, chopped

50 g green peppers, chopped

50 g red peppers, chopped

500 g coriander leaves, chopped

50 g green chillies, chopped

25 cloves garlic, chopped

20 g salt

60 g pine nuts, fried

Method:

Place fish fillets in a 2-litre casserole, cover with water and cook on HIGH for 3 minutes. Drain and keep aside. Combine tahina with lemon juice and water to make tarator. Heat oil in a

1-litre bowl on HIGH for 2 minutes. Add onions, green and red peppers, coriander leaves, green chillies, garlic and salt and cook covered on HIGH for 4 minutes. Add tarator, mix well and cook on HIGH for another 8 minutes. Spread this vegetable sauce on the fish and cook on HIGH for 7 minutes. Cool. Serve sprinkled with pine nuts.

Muhlabbia

Serves : 8

Ingredients:

50 g rice powder

10 ml water

1 litre milk

200 g sugar

15 ml rose water

3 g miski

20 g pistachios

Method:

Make a fine paste with rice powder and water. Set aside. Pour milk in a 2-litre bowl and cook on HIGH for 3 minutes. Add sugar and stir well. Add the rice powder paste, mix well and cook on HIGH for 10-12 minutes, stirring frequently. Serve cold, sprinkled with rose water, powder miski and garnished with golden pistachios.

English

Muhlabbia

- Eng-36 -

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2010-10-22 13:51:21

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Contents NN-ST340W Important Instructions Important Safety InstructionsPlacement of Oven Installation and General InstructionsGeneral Use FoodFeature Diagram Stop/Reset Pad Serving/Weight PadControl Panel NN-ST340W Start PadTo Use Child Safety Lock NN-ST340W Setting Clock NN-ST340WOperation NN-SM330W Power Level Example of UseNo. of taps Power Level Example of Use Put the food into the oven Press to Select PowerOperation NN-ST340W PressPut the food into the oven Select the Weight of FoodExample To defrost 1.5 kg of meat Menu No Category Serving/Weight Tap Select desired Serving/WeightSelect desired Auto Menu Pad Vegetables Auto ReheatFrozen Vegetables PotatoesTimer Setting Kitchen Timer/Standing Time/Delay Time For All models Before Requesting ServiceFor NN-ST340W only Care of your Microwave Oven Technical SpecificationsQuick Guide NN-ST340W Feature How to OperateCookware and Utensil Guide IntroductionReflection TransmissionMicrowave Cooking Techniques Covering Starting TemperatureTurning and Stirring ShapeTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Stirring and Turning Reheating by MicrowaveCommon Queries Answered Problem Cause SolutionEuropean Recipes Vegetable Soup Mushroom SoupCheese Sauce Baked CustardItalian Chicken Casserole Roast LambLamb Chops with Spicy Sauce Mediterranean CurryFish Roll Scalloped PotatoesWhole Stuffed Fish Smoked HaddockHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteSzechuan Lamb Chicken Wings in Lemon SauceStir-Fried Rice Chinese Beef VegetablesUpma Semolina Snack Indian/Pakistani RecipesVegetable Pulao Vegetable Rice Masale Wali Gobhi Spicy CauliflowerMasoor Dal Lentils Sukhe Alu Spicy PotatoesBhari Hui Bhindi Stuffed Okra Chicken Korma Chicken Curry Makhni Gravy Butter GravyHari Machhi Coriander Fish Sujji Ka Halwa Semolina pudding Mutton CurryGajjar Ka Halwa Carrot Pudding Kima Soup Arabic RecipesStuffed Baby Marrow With Tomatoes MutabelTajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKhoreshe Alu Prune and Meat Sauce Eshkaneh Onion SoupKukuye Sibzamini Potato Omelet Mohi Shekumpour Stuffed Baked Fish Khoreshe Holu Peach Sauce with ChickenAbgushte Lubia Ghermez Lamb Bean Stew Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk PuddingShir Berenj Rice Pudding

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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