Panasonic NN-SM330W Sukhe Alu Spicy Potatoes, Masoor Dal Lentils, Bhari Hui Bhindi Stuffed Okra

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Indian/Pakistani Recipes

Sukhe Alu (Spicy Potatoes)

Serves : 4

Ingredients:

500 g potatoes

10 g coriander powder

10 g cumin seed powder

3 g red chilli powder

5 g garam masala

10 g mango powder

2 g dried ginger powder

5 g dried mint powder

10 g salt

30 ml oil

3 g cumin seeds, roasted

5 g coriander leaves, chopped

Method:

Wash and dry the potatoes. Prick lightly with a fork and place in a dish lined with a paper towel. Cook on HIGH for 8-9 minutes. Cool and cut into small pieces. Combine all the dry spices and sprinkle on the potato pieces. Mix well. Keep aside. Place

English

Masoor Dal, Sukhe Alu, Bhari Hui Bhindi

oil in a 1-litre casserole dish, cover and heat on HIGH for 2 minutes. Add cumin seeds and potatoes, and cook on HIGH for 3 minutes. Mix well. Serve hot, garnished with coriander leaves.

Masoor Dal (Lentils)

Serves : 4

Ingredients:

200 g Masoor Dal (Lentil)

800 ml hot boiling water

10 g salt

3 g turmeric powder

20 g ghee

80 g onions, finely chopped

10 g ginger, finely chopped

1 clove garlic, finely chopped

1 green chilli, finely chopped

5 g cumin seeds

1 pinch asafoetida powder

3 g red chilli powder

3 g garam masala

5 g coriander leaves, chopped

Method:

Wash and soak lentils for 4 hours. Drain and place in a 3-litre bowl along with hot water, salt and turmeric powder. Mix well, cover and cook on HIGH for 20 minutes. Stir, cover and cook on MEDIUM-HIGH for another 10 minutes. Set aside. Place ghee, chopped onions, ginger and garlic in a small bowl. Cover and cook on HIGH for 3 minutes, stirring midways. Add cumin seeds, asafoetida powder and red chilli powder, and mix well. Cook on HIGH for 1 minute. Add to the cooked lentils and mix well. Cook on HIGH for 1 minute. Serve hot, sprinkled with garam masala and garnished with coriander leaves.

Bhari Hui Bhindi (Stuffed Okra)

Serves : 4

Ingredients:

500 g okra

30 g coriander powder

30 g cumin seed powder

15 g dried mango powder

5 g red chilli powder

5 g turmeric powder

5 g garam masala

10 g salt

50 ml oil

10 g coriander leaves, chopped

Method:

Wash and dry the okra. Cut off the heads and a small portion of the tails and slit each down the middle ensuring that it doesn’t split into 2 halves. Keep aside. Combine all the dry spices in a small bowl and cook on HIGH for 2 minutes, stirring after every 30 seconds. Stuff this mixture into the slits in the okra. Place the okra in a 2-litre shallow casserole dish. Heat oil in a small bowl on HIGH for 2 minutes and pour it on the okra. Cover the casserole and cook okra on HIGH for 10 minutes. Remove the lid and cook uncovered on HIGH for 6 minutes till it becomes dark green and almost crisp. Serve hot, garnished with coriander leaves.

Arabic Operating Instructions

- Eng-30 -

IP3248_39V20KP_Eng_07_101022.indd 30

2010-10-22 13:51:20

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Contents NN-ST340W Important Instructions Important Safety InstructionsFood Installation and General InstructionsPlacement of Oven General UseFeature Diagram Start Pad Serving/Weight PadStop/Reset Pad Control Panel NN-ST340WTo Use Child Safety Lock NN-ST340W Setting Clock NN-ST340WOperation NN-SM330W Power Level Example of UsePress Put the food into the oven Press to Select PowerNo. of taps Power Level Example of Use Operation NN-ST340WPut the food into the oven Select the Weight of FoodExample To defrost 1.5 kg of meat Menu No Category Serving/Weight Tap Select desired Serving/WeightSelect desired Auto Menu Pad Potatoes Auto ReheatVegetables Frozen VegetablesTimer Setting Kitchen Timer/Standing Time/Delay Time For All models Before Requesting ServiceFor NN-ST340W only Care of your Microwave Oven Technical SpecificationsQuick Guide NN-ST340W Feature How to OperateTransmission IntroductionCookware and Utensil Guide ReflectionMicrowave Cooking Techniques Shape Starting TemperatureCovering Turning and StirringTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Stirring and Turning Reheating by MicrowaveCommon Queries Answered Problem Cause SolutionEuropean Recipes Baked Custard Mushroom SoupVegetable Soup Cheese SauceMediterranean Curry Roast LambItalian Chicken Casserole Lamb Chops with Spicy SauceSmoked Haddock Scalloped PotatoesFish Roll Whole Stuffed FishSpaghetti Meat Sauce RatatouilleHollandaise Sauce Tomato ChutneyStuffed Mushrooms with Shrimp Paste Chinese RecipesChicken in Paper Packs Hammour Won Ton SoupChinese Beef Vegetables Chicken Wings in Lemon SauceSzechuan Lamb Stir-Fried RiceMasale Wali Gobhi Spicy Cauliflower Indian/Pakistani RecipesUpma Semolina Snack Vegetable Pulao Vegetable RiceMasoor Dal Lentils Sukhe Alu Spicy PotatoesBhari Hui Bhindi Stuffed Okra Chicken Korma Chicken Curry Makhni Gravy Butter GravyHari Machhi Coriander Fish Sujji Ka Halwa Semolina pudding Mutton CurryGajjar Ka Halwa Carrot Pudding Mutabel Arabic RecipesKima Soup Stuffed Baby Marrow With TomatoesTajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Torshi Bademjan Eggplant Pickle Persian RecipesNano Dok Spice Mix Borani Esfanaj Spinach SaladKhoreshe Alu Prune and Meat Sauce Eshkaneh Onion SoupKukuye Sibzamini Potato Omelet Mohi Shekumpour Stuffed Baked Fish Khoreshe Holu Peach Sauce with ChickenAbgushte Lubia Ghermez Lamb Bean Stew Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk PuddingShir Berenj Rice Pudding

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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