Panasonic NN-ST340W Khoreshe Holu Peach Sauce with Chicken, Mohi Shekumpour Stuffed Baked Fish

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Persian Recipes

English

Khoreshe Holu (Peach Sauce with Chicken)

Serves : 5-6

Ingredients:

1.5kg chicken pieces 10 g salt

3 g freshly ground black pepper

60 g ghee or butter

60 g onions, chopped

5 g turmeric powder

225 ml water

1 small piece cinnamon stick

3 peaches, firm

60 ml lemon or lime juice

30 g brown sugar

Method:

Wash chicken pieces and pat dry with paper towel. Season with salt and pepper. Keep aside. Heat half the ghee in a casserole dish on HIGH for 2 minutes. Add onions and cook for 3 minutes. Combine turmeric powder and water, and stir well. Add the chicken pieces and cinnamon stick. Cover and cook on MEDIUM-HIGH for 25 minutes. Peel peaches and cut into wedges, removing seeds. Heat remaining ghee in a separate bowl on HIGH for 2 minutes, add peaches and cook for a further 2 minutes. Arrange peaches on top of chicken. Sprinkle lemon juice and brown sugar. Cover and cook for 4 minutes on HIGH.

Mohi Shekumpour

(Stuffed Baked Fish)

Serves : 4-5

Ingredients:

1 whole baking fish, approx

1.5kg

10 g salt

3 g freshly ground black pepper

115 g finely chopped spring onions

450 g chopped fresh herbs - parsley, coriander, dill and watercress, combined

25 ml juice of 1 lemon

60 ml olive oil

herb sprigs and lemon wedges for garnish

Method:

Clean and scale fish if necessary. Rub in salt and pepper, and keep aside. Combine spring onions and herbs with lemon juice and olive oil and season lightly. Fill cavity of fish with mixture and secure opening with cocktail picks or thread. Make

3 diagonal slashes on each side of fish. Place in a well-oiled casserole dish, and pour remaining lemon juice and oil over fish. Cover and cook on HIGH for 25 minutes until fish is tender. Serve garnished with fresh herb sprigs and lemon wedges.

Abgushte Lubia

Ghermez (Lamb and

Bean Stew)

Serves : 6

Ingredients:

1 can red kidneys beans (lubia ghermez)

680 ml water

1.5kg lamb shoulder on the bone or 6 lamb foreshanks cut into 6 pieces

60 g onions, finely chopped

60 g ghee or butter

5 tsp turmeric powder

115 g tomato purée

1 limu omani (dried lime) or

10 ml lemon juice

10 g salt

3 g freshly ground black pepper

Method:

Heat half the ghee in a covered casserole dish on HIGH for 2 minutes. Add the lamb meat and cook on MEDIUM-HIGH for 6 minutes. Remove from oven and set aside. Take remaining ghee, onions and turmeric powder, and cook

on HIGH for 2 minutes. Add onion mixture to lamb and stir in beans, tomato purée and dried lime (pierced twice with a skewer) or the lemon juice. Add water, cover and cook on MEDIUM-HIGH for 25 minutes. Season with salt and pepper, and cook further for 20 minutes or until meat and beans are tender. Remove dried lime if used. Serve with pickles, fresh herbs, chopped onions, radishes and flat bread.

Khoreshe Holu

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Contents NN-ST340W Important Safety Instructions Important InstructionsInstallation and General Instructions Placement of OvenGeneral Use FoodFeature Diagram Serving/Weight Pad Stop/Reset PadControl Panel NN-ST340W Start PadSetting Clock NN-ST340W To Use Child Safety Lock NN-ST340WPower Level Example of Use Operation NN-SM330WPut the food into the oven Press to Select Power No. of taps Power Level Example of UseOperation NN-ST340W PressPut the food into the oven Select the Weight of FoodExample To defrost 1.5 kg of meat Menu No Category Serving/Weight Tap Select desired Serving/WeightSelect desired Auto Menu Pad Auto Reheat VegetablesFrozen Vegetables PotatoesTimer Setting Kitchen Timer/Standing Time/Delay Time For All models Before Requesting ServiceFor NN-ST340W only Technical Specifications Care of your Microwave OvenFeature How to Operate Quick Guide NN-ST340WIntroduction Cookware and Utensil GuideReflection TransmissionMicrowave Cooking Techniques Starting Temperature CoveringTurning and Stirring ShapeDefrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Reheating by Microwave Stirring and TurningProblem Cause Solution Common Queries AnsweredEuropean Recipes Mushroom Soup Vegetable SoupCheese Sauce Baked CustardRoast Lamb Italian Chicken CasseroleLamb Chops with Spicy Sauce Mediterranean CurryScalloped Potatoes Fish RollWhole Stuffed Fish Smoked HaddockRatatouille Hollandaise SauceTomato Chutney Spaghetti Meat SauceChinese Recipes Chicken in Paper PacksHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteChicken Wings in Lemon Sauce Szechuan LambStir-Fried Rice Chinese Beef VegetablesIndian/Pakistani Recipes Upma Semolina SnackVegetable Pulao Vegetable Rice Masale Wali Gobhi Spicy CauliflowerMasoor Dal Lentils Sukhe Alu Spicy PotatoesBhari Hui Bhindi Stuffed Okra Chicken Korma Chicken Curry Makhni Gravy Butter GravyHari Machhi Coriander Fish Sujji Ka Halwa Semolina pudding Mutton CurryGajjar Ka Halwa Carrot Pudding Arabic Recipes Kima SoupStuffed Baby Marrow With Tomatoes MutabelTajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Persian Recipes Nano Dok Spice MixBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKhoreshe Alu Prune and Meat Sauce Eshkaneh Onion SoupKukuye Sibzamini Potato Omelet Mohi Shekumpour Stuffed Baked Fish Khoreshe Holu Peach Sauce with ChickenAbgushte Lubia Ghermez Lamb Bean Stew Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk PuddingShir Berenj Rice Pudding

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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