Panasonic NN-SM330W Mutton Curry, Sujji Ka Halwa Semolina pudding, Gajjar Ka Halwa Carrot Pudding

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Indian/Pakistani Recipes

Mutton Curry

Serves : 4

Ingredients:

500 g mutton

10 g coriander seeds

10 g cumin seeds

10 g poppy seeds

8 almonds

6peppercorns

2cloves

1black cardamom

5g cinnamon sticks

2bay leaves

10g ginger, crushed

2big cloves garlic, crushed

1green chilli, crushed

100ml oil

3green cardamoms

125g onions, grated

15g salt

3g red paprika powder

5g turmeric powder

30g tomato purée

100g yoghurt

5g garam masala

5g coriander leaves, chopped

Sujji Ka Halwa (Semolina pudding)

Serves : 4

Ingredients:

100 g sugar

400 ml hot boiling water

25 g ghee

100 g semolina

3 green cardamoms, crushed

10 g almonds, chopped

10 g raisins

Method:

Combine sugar and water in a 1- litre bowl and cook on HIGH for 3 minutes, stirring midway. Heat ghee in a 2-litre casserole dish on HIGH for 1 minute. Add semolina and mix well. Cook on HIGH for 7 minutes, stirring after every minute. Add sugar syrup and mix well. Cook on HIGH for 6 minutes, stirring after every minute. Serve hot, garnished with raisins, chopped almonds and cardamom powder.

Gajjar Ka Halwa (Carrot Pudding)

Serves : 6

English

Ingredients:

500 g carrots

 

1 litre milk

 

20 g ghee

 

40 g sugar

 

10 g raisins

 

4 green cardamoms, crushed

 

10 g almonds, chopped

 

10 g pistachios, chopped

 

Method:

 

Wash, peel and grate carrots.

 

Combine carrots and milk in a 3-

 

litre bowl and cook on HIGH for 45

 

minutes, stirring frequently. Add

 

ghee, sugar, raisins and cardamoms,

 

and mix well. Cook on MEDIUM-

 

HIGH for 30 minutes or till the milk

 

evaporates. Serve either hot or cold,

 

garnished with chopped almonds

 

and pistachios.

 

Method:

Clean, trim and wash the meat pieces. Combine coriander seeds, cumin seeds, poppy seeds, almonds, peppercorns, cloves, black cardamom, cinnamon sticks and bay leaves in a small bowl, and cook on HIGH for 2 minutes. Remove from the oven. Add a little water, ginger, garlic and green chillies, and grind to a fine paste. Set aside. Place oil in a 2-litre bowl and heat on HIGH for 2 minutes. Add green cardamoms and grated onions. Brown on HIGH for

10 minutes, stirring frequently. Add salt, paprika, turmeric powder and the spices paste. Mix well and cook on HIGH for 1 minute. Add tomato purée and yoghurt. Mix well. Cook on HIGH for 3 minutes. Add meat pieces and mix well. Cook, covered on HIGH for 20 minutes or until light brown. Add water, stir and cook covered on MEDIUM-HIGH for 20 minutes or until tender. Serve hot, garnished with coriander leaves and garam masala.

Gajjar Ka Halwa

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Contents NN-ST340W Important Instructions Important Safety InstructionsPlacement of Oven Installation and General InstructionsGeneral Use FoodFeature Diagram Stop/Reset Pad Serving/Weight PadControl Panel NN-ST340W Start PadTo Use Child Safety Lock NN-ST340W Setting Clock NN-ST340WOperation NN-SM330W Power Level Example of UseNo. of taps Power Level Example of Use Put the food into the oven Press to Select PowerOperation NN-ST340W PressSelect the Weight of Food Put the food into the ovenExample To defrost 1.5 kg of meat Select desired Serving/Weight Menu No Category Serving/Weight TapSelect desired Auto Menu Pad Vegetables Auto ReheatFrozen Vegetables PotatoesTimer Setting Kitchen Timer/Standing Time/Delay Time Before Requesting Service For All modelsFor NN-ST340W only Care of your Microwave Oven Technical SpecificationsQuick Guide NN-ST340W Feature How to OperateCookware and Utensil Guide IntroductionReflection TransmissionMicrowave Cooking Techniques Covering Starting TemperatureTurning and Stirring ShapeTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Stirring and Turning Reheating by MicrowaveCommon Queries Answered Problem Cause SolutionEuropean Recipes Vegetable Soup Mushroom SoupCheese Sauce Baked CustardItalian Chicken Casserole Roast LambLamb Chops with Spicy Sauce Mediterranean CurryFish Roll Scalloped PotatoesWhole Stuffed Fish Smoked HaddockHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteSzechuan Lamb Chicken Wings in Lemon SauceStir-Fried Rice Chinese Beef VegetablesUpma Semolina Snack Indian/Pakistani RecipesVegetable Pulao Vegetable Rice Masale Wali Gobhi Spicy CauliflowerSukhe Alu Spicy Potatoes Masoor Dal LentilsBhari Hui Bhindi Stuffed Okra Makhni Gravy Butter Gravy Chicken Korma Chicken CurryHari Machhi Coriander Fish Mutton Curry Sujji Ka Halwa Semolina puddingGajjar Ka Halwa Carrot Pudding Kima Soup Arabic RecipesStuffed Baby Marrow With Tomatoes MutabelKibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleEshkaneh Onion Soup Khoreshe Alu Prune and Meat SauceKukuye Sibzamini Potato Omelet Khoreshe Holu Peach Sauce with Chicken Mohi Shekumpour Stuffed Baked FishAbgushte Lubia Ghermez Lamb Bean Stew Halvaye Shir Milk Pudding Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour SauceShir Berenj Rice Pudding

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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