Panasonic NN-SM330W, NN-ST340W Halvaye Shir Milk Pudding, Shir Berenj Rice Pudding

Page 41

Persian Recipes

Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet- Sour Sauce)

Serves : 6

Ingredients:

18 cabbage leaves

225 ml water

750 g finely ground beef or lamb

60 g onions, finely chopped

60 g short grain rice

60 g finely chopped parsley

30 g finely chopped coriander

5 g turmeric powder

5 g salt

3 g freshly ground black pepper

115 g brown sugar

115 ml cider vinegar

Method:

Separate leaves from head of cabbage. Larger leaves may be halved and counted as 2. Blanch in a large pot of boiling water for 5 minutes until limp – do not overcook. Drain in a colander. Cut out thick section (ribs), only removing lower portion. Keep aside. Combine ground meat with onions, rice, herbs and turmeric. Add salt and pepper. Divide mixture into 18 portions. Place filling on base of cabbage leaf. Roll once, fold in sides and roll up into a firm package. Repeat with remaining portions. Line a casserole dish with cabbage trimmings or well- washed outer leaf. Pack rolls in close together in layers. Add water and place a heavy plate over rolls. Cover and cook on HIGH for 20 minutes. Blend sugar and vinegar, and pour over rolls. Tilt dish to blend liquids. Cover and cook for 15 minutes on MEDIUM. Serve with chelou or flat bread.

Shir Berenj (Rice Pudding)

Serves : 6

Ingredients:

120 g short grain rice

340 ml hot boiling water

900 ml milk pinch salt

60 g granulated sugar

10-15 ml rose water

3 g cardamom, ground honey for garnish, (optional)

Method:

Rinse rice and place in a casserole dish with boiling water. Cook covered, for 10 minutes on MEDIUM-HIGH or until water is absorbed. Stir in milk, add salt and cook on MEDIUM-HIGH for

20 minutes, stirring after every 3 minutes until pudding is thick. Take care that it does not scorch. Add sugar, rose water and cardamom. Mix well. Serve warm or chilled in small bowls garnished with honey.

English

Dolmeh Kalam

Halvaye Shir

(Milk Pudding)

Serves : 5-6

Ingredients:

60 g ghee or unsalted butter

115 g ground rice

340 ml milk

60 g granulated sugar

15 ml rose water

2-3 g cardamom, ground

60 g chopped blanched almonds or pistachios nuts

Method:

Heat ghee or butter in a casserole dish on HIGH for 4 minutes. Add ground rice and cook on MEDIUM- HIGH for 3 minutes, stirring often. Do not allow rice flour to colour. Add milk and cook on HIGH for 3 minutes, stirring after each minute until thick and bubbling. Blend in sugar, rose water and cardamom to taste. Cook on HIGH for 10 seconds. Pour into small bowls, sprinkle with nuts and serve warm or at room temperature. Alternatively pour into a lightly buttered 20 cm (8 inch) square cake pan and sprinkle with nuts. Leave until cold. Cut into squares to serve.

- Eng-40 -

IP3248_39V20KP_Eng_07_101022.indd 40

2010-10-22 13:51:22

Page 40 Page 41
Image 41
Page 40 Page 41
Contents NN-ST340W Important Instructions Important Safety InstructionsPlacement of Oven Installation and General InstructionsGeneral Use FoodFeature Diagram Stop/Reset Pad Serving/Weight PadControl Panel NN-ST340W Start PadTo Use Child Safety Lock NN-ST340W Setting Clock NN-ST340WOperation NN-SM330W Power Level Example of UseNo. of taps Power Level Example of Use Put the food into the oven Press to Select PowerOperation NN-ST340W PressExample To defrost 1.5 kg of meat Select the Weight of FoodPut the food into the oven Select desired Auto Menu Pad Select desired Serving/WeightMenu No Category Serving/Weight Tap Vegetables Auto ReheatFrozen Vegetables PotatoesTimer Setting Kitchen Timer/Standing Time/Delay Time For NN-ST340W only Before Requesting ServiceFor All models Care of your Microwave Oven Technical SpecificationsQuick Guide NN-ST340W Feature How to OperateCookware and Utensil Guide IntroductionReflection TransmissionMicrowave Cooking Techniques Covering Starting TemperatureTurning and Stirring ShapeTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Stirring and Turning Reheating by MicrowaveCommon Queries Answered Problem Cause SolutionEuropean Recipes Vegetable Soup Mushroom SoupCheese Sauce Baked CustardItalian Chicken Casserole Roast LambLamb Chops with Spicy Sauce Mediterranean CurryFish Roll Scalloped PotatoesWhole Stuffed Fish Smoked HaddockHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesHammour Won Ton Soup Stuffed Mushrooms with Shrimp PasteSzechuan Lamb Chicken Wings in Lemon SauceStir-Fried Rice Chinese Beef VegetablesUpma Semolina Snack Indian/Pakistani RecipesVegetable Pulao Vegetable Rice Masale Wali Gobhi Spicy CauliflowerBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesMasoor Dal Lentils Hari Machhi Coriander Fish Makhni Gravy Butter GravyChicken Korma Chicken Curry Gajjar Ka Halwa Carrot Pudding Mutton CurrySujji Ka Halwa Semolina pudding Kima Soup Arabic RecipesStuffed Baby Marrow With Tomatoes MutabelStuffed Vine Leaves Kibbeh Bil LebanTajen Khudar Mushakal Chicken Musakhan Daod BashaKafta Bit Tahina Muhlabbia Fish SayodiyaSamke Hara Hot Fish Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupKhoreshe Alu Prune and Meat Sauce Abgushte Lubia Ghermez Lamb Bean Stew Khoreshe Holu Peach Sauce with ChickenMohi Shekumpour Stuffed Baked Fish Shir Berenj Rice Pudding Halvaye Shir Milk PuddingDolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce

NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
Top Page Image Contents