Moffat GSC 5062 manual GAS Connections, Right Hand Connection from front, Rigid Connection

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GAS CONNECTIONS

Your cooker is delivered adjusted for the kind of gas stated on the rating plate

If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar. The following methods of connection to the gas supply must be used:

Right Hand Connection (from front)

Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram and that the loop of the hose when connected is not in contact with the floor when the appliance is in position.

Left Hand Connection (from front)

Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram and the hose is retained in the clamp provided, it will be necessary to fit the maximum length hose when using this method.

BACK OF THE COOKER

 

power cord

connection

 

of flexible

 

hose

clamps

 

 

BACK OF THE COOKER

 

power cord

 

connection

 

of flexible

 

hose

 

clamps

Fixing and use of the 2 clips provided with the cooker

The enclosed gas hose fixing clips must be fixed to the back of the cooker, dependant on the position of the supply bayonet connector (see fig.).

When selecting the most suitable position for the clips, please ensure that the gas hose cannot come into contact with any part of the “Hot” zone when pushing the cooker into its final position.

Finally, secure the hose into the clips.

Rigid Connection

Where it is not possible to make the connection using a rubber hose, a rigid pipe work connection must be used.

Recommendations when using an appliance flexible connector are as follows:

-For NATURAL the gas installation pipes to the termination point shall comply with:

Specification for installation of low-pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas) – BS 6891;

clip

Clip Position

Options

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Contents GSC Page Contents Child Safety Important Safety InformationService During UseControl panel Description of the ApplianceHob Model GSC 5062 WTechnical Features Using the Oven Using the ApplianceBefore the First Use of the Cooker UseCooking in the Oven IgnitionGas Mark Hints and Tips Condensation and steamCookware Using the Grill Grill burner ignitionGrilling Browning Grilling meatHob Burners Ignition of the burnersBurner Power Diameter mm Accessories delivered with the applianceSelecting the Correct burner Extinguishing of burnersMaintenance and Cleaning Burners HobSomething not Working Symptoms SolutionsCustomer Care Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsEuropean Guarantee ExclusionsBefore connecting check that Instructions for the InstallerConnection to gas supply This cooker must be earthedTechnical Data InstallationPositioning Ventilation Right Hand Connection from front GAS ConnectionsLeft Hand Connection from front Fixing and use of the 2 clips provided with the cookerHob burners Conversion of GASAdjustment of minimum level for the hob burners Replace the nozzles of the oven burners Oven burnerGrill burner Flame adjustment Oven burners Adjustment of minimum level Oven burnerTable no.2 Gas type Air adjusting mm Oven Grill

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
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