Moffat GSC 5062 manual Cooking in the Oven, Ignition, Gas Mark

Page 8

Ignition

Attention: when turning on the oven and grill burner the oven door has to be opened.

•Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed.

•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).

•Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover.

OR

Power Cut

•Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed.

•Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover.

If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven.

Cooking in the Oven

Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven.

All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.

The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC.

It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

ovengrill

1

2

3

9

4 8

5 6 7

Gas Mark

Temperature oC

1

150

2

162

3

175

4

187

5

200

6

212

7

225

8

237

9

250

 

 

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents GSC Page Contents Important Safety Information Child SafetyService During UseDescription of the Appliance Control panelHob Model GSC 5062 WTechnical Features Using the Appliance Using the OvenBefore the First Use of the Cooker UseGas Mark Cooking in the OvenIgnition Cookware Hints and TipsCondensation and steam Grilling Using the GrillGrill burner ignition Grilling meat BrowningHob Burners Ignition of the burnersAccessories delivered with the appliance Burner Power Diameter mmSelecting the Correct burner Extinguishing of burnersMaintenance and Cleaning Hob BurnersSymptoms Solutions Something not WorkingService and Spare Parts Customer CareGuarantee Conditions Standard Guarantee ConditionsEuropean Guarantee ExclusionsInstructions for the Installer Before connecting check thatConnection to gas supply This cooker must be earthedPositioning Technical DataInstallation Ventilation GAS Connections Right Hand Connection from frontLeft Hand Connection from front Fixing and use of the 2 clips provided with the cookerConversion of GAS Hob burnersGrill burner Adjustment of minimum level for the hob burnersReplace the nozzles of the oven burners Oven burner Table no.2 Gas type Air adjusting mm Oven Grill Flame adjustment Oven burnersAdjustment of minimum level Oven burner

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
Top Page Image Contents