Moffat GSC 5062 manual Grilling meat, Browning, Hob Burners, Ignition of the burners

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Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked dishes.

Grilling meat

When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.

Attention: when turning on the oven and grill burner the oven door has to be opened.

•Prepare the meat to be grilled, lightly brush it with oil on both sides.

•Place it on the roasting grid.

•Turn the oven/grill control knob to position “grill”.

•Slide the roasting grid together with the roasting tray in the guide 2.

•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.

•Grill the second side.

Cooking time is determined by the thickness of the piece to be grilled not by its weight.

Browning

•Turn the oven/grill control knob to the “grill” position

•Place the dish on the grid and slide it on shelf guide 2 or 3.

•Leave the dish under the grill for a few minutes.

Using the Hob

The Hob Burners

The symbol on the knob corresponds to a symbol on the control panel (See description of appliance).

Off

Maximum level

Minimum level

Use the maximum level for boiling and the minimum for simmering.

Always choose positions between the minimum and maximum, never between maximum and off.

Ignition of the burners

•Push the knob and turn it left to the symbol “big flame”.

•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).

•Release the knob and watch that the burner has ignited.

•Upon ignition, adjust the flame as required.

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Contents GSC Page Contents During Use Important Safety InformationChild Safety ServiceModel GSC 5062 W Description of the ApplianceControl panel HobTechnical Features Use Using the ApplianceUsing the Oven Before the First Use of the CookerGas Mark Cooking in the OvenIgnition Cookware Hints and TipsCondensation and steam Grilling Using the GrillGrill burner ignition Ignition of the burners Grilling meatBrowning Hob BurnersExtinguishing of burners Accessories delivered with the applianceBurner Power Diameter mm Selecting the Correct burnerMaintenance and Cleaning Burners HobSomething not Working Symptoms SolutionsCustomer Care Service and Spare PartsExclusions Guarantee ConditionsStandard Guarantee Conditions European GuaranteeThis cooker must be earthed Instructions for the InstallerBefore connecting check that Connection to gas supplyPositioning Technical DataInstallation Ventilation Fixing and use of the 2 clips provided with the cooker GAS ConnectionsRight Hand Connection from front Left Hand Connection from frontHob burners Conversion of GASGrill burner Adjustment of minimum level for the hob burnersReplace the nozzles of the oven burners Oven burner Table no.2 Gas type Air adjusting mm Oven Grill Flame adjustment Oven burnersAdjustment of minimum level Oven burner

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
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