Moffat GSC 5062 manual Conversion of GAS, Hob burners

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Connection shall be by means of an appliance flexible connector for use with a self-sealing plug-in device, complying with:

Flexible hoses, end fittings and sockets for gas burning appliances – BS 669;

-The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected; The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards (see fig. 27);

-The appliance flexible connector should be positioned such that it will not suffer mechanical damage, e.g. abrasion from the surrounding kitchen furniture, which may be moved in use such as a drawer or door, or by being trapped by any stability device.

The plug-in-connector should be accessible for disconnection after moving the appliance.

 

 

Right angled

 

 

bayonet socket

Distribuitor

 

 

incorporating

Adaptor

 

spring loaded

pipe

 

valve

 

backplate

Female

 

Copper pipe

 

elbow

 

Alternative backplate elbow

Cooker hose with

bayonet fixing

Straight bayonet

Cooker hose with

socket

bayonet fixing

incorporating

 

spring loaded

 

valve

 

CONVERSION OF GAS

Your cooker is designed to work with natural gas, and is convertible for use with propane or butane.

The LPG conversion kit is available from your

Service Force Centre and must be fitted by a

Corgi Registered engineer.

For changing the gas type it is necessary to:

•replace the nozzles (hob, oven and grill);

•adjust the minimum level (hob and oven);

•adjust the primary air (oven and grill);

•check the gas connection;

Stick the label supplied with the appliance (in the nozzles bag) corresponding to the gas type utilised.

Replace the nozzles of the hob burners

Every appliance has spare nozzles for every type of gas. The whole length of every nozzle is marked in millimetres on the nozzle.

Hob burners

•Remove the pan support;

•Remove the caps and the burner crowns;

•Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use (see table no. 1).

Reassemble the parts following the same procedure in reverse.

These burners do not need any primary air regulation.

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Contents GSC Page Contents Service Important Safety InformationChild Safety During UseHob Description of the ApplianceControl panel Model GSC 5062 WTechnical Features Before the First Use of the Cooker Using the ApplianceUsing the Oven UseIgnition Cooking in the OvenGas Mark Condensation and steam Hints and TipsCookware Grill burner ignition Using the GrillGrilling Hob Burners Grilling meatBrowning Ignition of the burnersSelecting the Correct burner Accessories delivered with the applianceBurner Power Diameter mm Extinguishing of burnersMaintenance and Cleaning Hob BurnersSymptoms Solutions Something not WorkingService and Spare Parts Customer CareEuropean Guarantee Guarantee ConditionsStandard Guarantee Conditions ExclusionsConnection to gas supply Instructions for the InstallerBefore connecting check that This cooker must be earthedInstallation Technical DataPositioning Ventilation Left Hand Connection from front GAS ConnectionsRight Hand Connection from front Fixing and use of the 2 clips provided with the cookerConversion of GAS Hob burnersReplace the nozzles of the oven burners Oven burner Adjustment of minimum level for the hob burnersGrill burner Adjustment of minimum level Oven burner Flame adjustment Oven burnersTable no.2 Gas type Air adjusting mm Oven Grill

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
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