Moffat GSC 5062 manual Flame adjustment Oven burners, Adjustment of minimum level Oven burner

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Flame adjustment

Oven burners

The burner is correctly adjusted when the flame is stable, silent and goes out without any noise.

•When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve. If there is too much air there is a risk that the flames will extinguish.

•But, if the flames are too long, soft, lighting, there is not enough air in the valves. These flames discolour the bottom of pans.

•Loosen the screw M which fixing the air adjuster A;

•Move the air adjuster A forward or backward until achieving the right mixture (see table no. 2);

•Tighten the fixing screw M.

Grill burner

•Loosen the screw fixing the Venturi.

•Move the adjusting collar left or right until achieving the correct flame picture (see table no. 2).

•Tighten the fixing screw.

Adjustment of minimum level

Oven burner

•Remove the top pan support as well as the burner caps and the burner crowns.

•Unscrew and remove the 2 top plate fixing screws and remove the top plate.

•Light the burner knob on position 9 and leave the oven door closed for about 10 min.

•Turn the knob slowly to position 1.

•Pull off the knob to adjust minimum flow.

•Unscrew or screw the by-pass screw (is it above of tap shaft) until a regular small flame is reached.

•For LPG screw completely the by-pass screw. The flame shouldn’t extinguish when closing the oven door.

Grill burner

The grill temperature cannot be adjusted. To obtain a lower temperature or slower cooking time the grill pan must be lowered away from the flame.

AFTER COMPLETION OF ANY REPAIRS, ADJUSTMENTS OR CONVERSION THE STATUTORY SAFETY TESTS MUST BE CARRIED OUT.

Table no.2

Gas type

Air adjusting (mm)

 

 

Oven

Grill

 

G20

2,5

25,5

G30

3,5

24

G31

3,5

24

adjustingair M

A

opening

adjusting collar screw

24

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Contents GSC Page Contents Important Safety Information Child SafetyService During UseDescription of the Appliance Control panelHob Model GSC 5062 WTechnical Features Using the Appliance Using the OvenBefore the First Use of the Cooker UseCooking in the Oven IgnitionGas Mark Hints and Tips Condensation and steamCookware Using the Grill Grill burner ignitionGrilling Grilling meat BrowningHob Burners Ignition of the burnersAccessories delivered with the appliance Burner Power Diameter mmSelecting the Correct burner Extinguishing of burnersMaintenance and Cleaning Hob BurnersSymptoms Solutions Something not WorkingService and Spare Parts Customer CareGuarantee Conditions Standard Guarantee ConditionsEuropean Guarantee ExclusionsInstructions for the Installer Before connecting check thatConnection to gas supply This cooker must be earthedTechnical Data InstallationPositioning Ventilation GAS Connections Right Hand Connection from frontLeft Hand Connection from front Fixing and use of the 2 clips provided with the cookerConversion of GAS Hob burnersAdjustment of minimum level for the hob burners Replace the nozzles of the oven burners Oven burnerGrill burner Flame adjustment Oven burners Adjustment of minimum level Oven burnerTable no.2 Gas type Air adjusting mm Oven Grill

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
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