Moffat GSC 5062 manual Using the Grill, Grill burner ignition, Grilling

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Using the Grill

When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.

Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown food already cooked.

Grill burner ignition

Attention: when turning on the oven and grill burner the oven door has to be opened.

•Open the oven door push and turn the control knob to the right to the “grill symbol” and keeping the control knob pressed.

•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).

•Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety

valve automatically keeps the grill burner lit).

OR Power Cut

•Open the oven door.

•Hold a flame to the gas grill burner holes (see fig.).

•Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).

If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite.

Accessible parts may become hot when the grill is in us. Children should be kept away.

The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

Grilling

When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.

When grilling, only the top burner is heating. It is not necessary to preheat the grill.

1.Insert the food on the 2nd level.

2.Turn the knob to position “grill”.

3.Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking.

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Contents GSC Page Contents Service Important Safety InformationChild Safety During UseHob Description of the ApplianceControl panel Model GSC 5062 WTechnical Features Before the First Use of the Cooker Using the ApplianceUsing the Oven UseIgnition Cooking in the OvenGas Mark Condensation and steam Hints and TipsCookware Grill burner ignition Using the GrillGrilling Hob Burners Grilling meatBrowning Ignition of the burnersSelecting the Correct burner Accessories delivered with the applianceBurner Power Diameter mm Extinguishing of burnersMaintenance and Cleaning Hob BurnersSymptoms Solutions Something not WorkingService and Spare Parts Customer CareEuropean Guarantee Guarantee ConditionsStandard Guarantee Conditions ExclusionsConnection to gas supply Instructions for the InstallerBefore connecting check that This cooker must be earthedInstallation Technical DataPositioning Ventilation Left Hand Connection from front GAS ConnectionsRight Hand Connection from front Fixing and use of the 2 clips provided with the cookerConversion of GAS Hob burnersReplace the nozzles of the oven burners Oven burner Adjustment of minimum level for the hob burnersGrill burner Adjustment of minimum level Oven burner Flame adjustment Oven burnersTable no.2 Gas type Air adjusting mm Oven Grill

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
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