Moffat GSC 5062 manual Maintenance and Cleaning

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MAINTENANCE AND CLEANING

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely.

Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Oven Door Glass

The internal oven door glass can be removed for cleaning. For this purpose remove the 2 fixing screws. Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend be used.

Always support the door while removing the glass panel as the door may spring closed due to its lighter weight.

Removing the Oven Door

1.Open the door completely.

2.Turn the two locking levers (1) on the hinge arms fully upwards.

3.Hold the oven door at the sides using both hands and close the door partially to a 30o angle.

4.Lift the door and pull out.

Hanging the Oven Door

1.Hold the oven door at the sides using both hands and hold the door at an angle of approx 30o.

2.Introduce and then push the hinges into the cut-outs on the front of the oven, ensuring that the supports (2) of the hinge arms are correctly placed in the cut-outs (3) of the hinge support.

3.Turn the locking levers (1) fully downwards.

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Contents GSC Page Contents Child Safety Important Safety InformationService During UseControl panel Description of the ApplianceHob Model GSC 5062 WTechnical Features Using the Oven Using the ApplianceBefore the First Use of the Cooker UseIgnition Cooking in the OvenGas Mark Condensation and steam Hints and TipsCookware Grill burner ignition Using the GrillGrilling Browning Grilling meatHob Burners Ignition of the burnersBurner Power Diameter mm Accessories delivered with the applianceSelecting the Correct burner Extinguishing of burnersMaintenance and Cleaning Burners HobSomething not Working Symptoms SolutionsCustomer Care Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsEuropean Guarantee ExclusionsBefore connecting check that Instructions for the InstallerConnection to gas supply This cooker must be earthedInstallation Technical DataPositioning Ventilation Right Hand Connection from front GAS ConnectionsLeft Hand Connection from front Fixing and use of the 2 clips provided with the cookerHob burners Conversion of GASReplace the nozzles of the oven burners Oven burner Adjustment of minimum level for the hob burnersGrill burner Adjustment of minimum level Oven burner Flame adjustment Oven burnersTable no.2 Gas type Air adjusting mm Oven Grill

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
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