Morphy Richards BM48271 manual Hints on measuring ingredients, Ingredient temperatures

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BM48271 Rev2 18/7/07 16:32 Page 16

measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. This extra amount could affect the balance of the recipe. Do not sift the flour, unless stated.

When measuring small amounts of dry or liquid ingredients

(i.e. yeast, sugar, salt, powdered milk, honey, molasses) the appropriate measuring spoon provided, must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe.

DO NOT USE NORMAL KITCHEN

TEASPOONS OR TABLESPOONS.

Hints on measuring ingredients

¥The cup is marked in various Ôvolume measurementÕ scales. The recipes in this book use the ÔcupÕ volume which is based on the ÔAmerican cup of 8floz and is conveniently marked in 1/16 divisions.

¥If you prefer to use weight (gms) as a measurement, fill and weigh the required number of cups and record this conversion.

i.e.)

For white flour:

 

1 cup = 144 gms

 

2 cups = 288 gms

You must use a good quality set of accurate scales, we prefer to use the ÔcupÕ measure for consistency and accuracy.

A conversion table is provided on page 29.

¥There are 2 spoons provided to cover all combinations of quantities in the recipes.

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Tablespoon tbsp, teaspoon, for 1/2 teaspoon measurements use the 1/4 tsp twice.

1tsp = 5 millilitres

1 tbsp = 3 tsp = 15 millilitres

Hint measure dry ingredients first with the tablespoon, then wet (oil) last.

Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally Ôa pinch of this and a dash of thatÕ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results.

Ingredient temperatures

All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F). If ingredients are too cold, below 10¡C (50¡F), they will not activate the yeast. Extremely hot liquids, above 40¡C (104¡F), may kill the yeast.

Creating your own yeast breads

With the breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. All of the mystery and hard work is gone. Inside this talented machine with an electronic brain, the dough is mixed, kneaded, proofed and baked without you being present. The automatic breadmaker can also just prepare the dough, and when it's ready, you shape, allow to rise and bake in a conventional oven. The recipes on the following pages are ÔtailoredÕ for this breadmaker. Each recipe features ingredients that best compliment a particular loaf of bread, and each was tested in our machines. It is extremely

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Contents Getting the best from your new appliance BM48271 Rev2 18/7/07 1632 Contents Important Safety InstructionsOther safety considerations Electrical RequirementsIntroduction Before first useAbout this breadmaker About the recipesFeatures Time delay button LCD display windowStart StopProgramme descriptions Start/stop TimePause MemoryUsing your breadmaker Internal lightBeeper Baking environmentBM48271 Rev2 18/7/07 1632 Care and Cleaning Bread StorageSpecial care for the non-stick finish Storing the unitKnow Your Ingredients Understanding bakingImportant note on flours Other ingredientsMeasuring ingredients Hints on measuring ingredients Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breads Other tipsRecipes Recipes for Basic breadItalian herb bread Recipes for French bread Recipes for Wholewheat breadRecipes for Speciality Recipes for Sweet Recipes for Cake Recipes for Jam Recipes for DoughRecipes for Fastbake Recipes for Bake Recipes for dessertsGluten free recipes Madeira gluten free cake Ingredients group Butter melted Conversion chart Bread mixesWater Liquids Cup 120 180 240 270 300 315 360 390 Baking cycle times BM48271 Rev2 18/7/07 1632 Questions about general performance and operation BM48271 Rev2 18/7/07 1632 Possible cause Solution Possible cause Increase yeast activity Bread when fully cooled after 20-40 minutes Helpline Your TWO Year GuaranteeExclusions BM48271 Rev2 18/7/07 1632 Improvement in product quality and design

BM48271 specifications

The Morphy Richards BM48271 is an innovative bread maker that combines modern technology with user-friendly features, making it an excellent choice for both novice and experienced bakers. This appliance is designed to simplify the bread-making process, ensuring that anyone can produce perfect loaves of bread with minimal effort.

One of the standout features of the BM48271 is its versatility. It boasts multiple baking options, including a variety of bread types such as wholemeal, gluten-free, and French bread. Users can also experiment with different crust settings, from light to dark, allowing for a personalized baking experience. This flexibility makes it ideal for accommodating diverse tastes and dietary requirements.

The Morphy Richards BM48271 is equipped with a powerful baking capacity, capable of producing loaves up to 2 pounds in size. This is perfect for families or for those who enjoy entertaining guests. Additionally, the non-stick pan helps to ensure that loaves come out easily, reducing mess and making cleanup simple.

In terms of technology, the BM48271 features a programmable timer that allows you to set when your bread should begin baking. This means you can wake up to the delightful aroma of fresh bread or return home after a long day to find a warm loaf waiting for you. The 13-hour delay timer is particularly convenient for busy individuals and families who want fresh bread on their schedule.

The LCD display screen is user-friendly, making it easy to navigate through the various settings. The included measuring spoon and cup help ensure accurate ingredient measurements, contributing to consistently great results. The appliance also comes with a detailed recipe book that provides inspiration for creating delicious breads, helping users expand their baking repertoire.

Safety is another priority with the Morphy Richards BM48271. The appliance is designed with a cool-touch housing to prevent burns and a built-in power interruption feature that allows for a safe shutdown in case of emergencies.

Overall, the Morphy Richards BM48271 is a reliable and feature-rich bread maker that caters to the needs of bread enthusiasts. Its array of settings, user-friendly design, and safety features combine to deliver an exceptional baking experience. Whether you’re making daily sandwich bread, experimenting with specialty loaves, or simply enjoying the therapeutic process of baking, the Morphy Richards BM48271 stands out as a valuable addition to any kitchen.
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