Morphy Richards BM48271 manual Recipes for Bake, Recipes for desserts

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BM48271 Rev2 18/7/07 16:32 Page 25

Recipes for Bake (10)

Malt loaf

 

11/2 lb

2 lb

 

 

 

Water

1 cup

11/4 cup

 

 

 

Salt

1 tsp

1 tsp

 

 

 

Sunflower oil

2 tbsp

3 tbsp

 

 

 

Black treacle

11/2 tbsp

21/2 tbsp

 

 

 

Malt extract

2 tbsp

3 tbsp

 

 

 

Plain flour

3 cups

4 cup

 

 

 

Fast action yeast

1 tsp

11/4 tsp

 

 

 

Sultanas*

1/2 cup

3/4 cup

 

 

 

Use setting

10 Bake

10 Bake

 

 

* Add the fruit when the beeper sounds

 

Sandwich loaf

 

 

 

 

 

 

11/2 lb

2 lb

 

 

 

Water

11/16 cups

11/3 cups

 

 

 

Soft margarine or butter

11/2 tbsp

2 tbsp

 

 

 

Salt

1/2 tsp

1 tsp

 

 

 

Skimmed milk powder

11/2 tbsp

2 tbsp

 

 

 

Sugar

3 tbsp

31/2 tbsp

 

 

 

Strong white bread flour

3 cups

4 cups

 

 

 

Fast action yeast

3/4 tsp

1 tsp

 

 

 

Use setting

10 Bake

10 Bake

 

 

 

Softgrain sandwich loaf

 

 

 

 

 

 

11/2 lb

2 lb

 

 

 

Water

11/16 cups

11/3 cups

 

 

 

Butter (melted)

11/2 tbsp

2 tbsp

 

 

 

Salt

1/2 tsp

1 tsp

 

 

 

Skimmed milk powder

11/2 tbsp

2 tbsp

 

 

 

Sugar

3 tbsp

31/2 tbsp

 

 

 

Strong white softgrain bread flour

 

 

 

3 cups

4 cups

 

 

 

Fast action yeast

3/4 tsp

1 tsp

 

 

 

Use setting

10 Bake

10 Bake

 

 

 

Recipes for desserts (11)

Apple crisp

Medium cooking apples

6

 

 

Lemon juice

1 tsp

 

 

Packed brown sugar

1/2 cup

 

 

All-purpose flour

1/2 cup

 

 

Quick cooking oats

1/3 cup

 

 

Butter or margarine, softened

6 tbsp

 

 

Use setting

11 Desserts

 

 

Old-fashioned rice pudding

 

 

 

Eggs slightly beaten

3

 

 

Milk

13/4 cups

 

 

Cooked rice

11/2 cups

 

 

Sugar

1/2 cup

 

 

Raisins (optional)

1/2 cup

 

 

Vanilla

1 tsp

 

 

Cinnamon

1 tsp

 

 

Use setting

11 Desserts

 

 

Please note: this is the old-fashioned and the best way to bake rice pudding. With a mass of creamy rice and a thick brown skin with the hint of cinnamon throughout.

A real treat!

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Contents Getting the best from your new appliance BM48271 Rev2 18/7/07 1632 Contents Instructions Important SafetyElectrical Requirements Other safety considerationsBefore first use IntroductionAbout this breadmaker About the recipesFeatures LCD display window Time delay buttonStart StopProgramme descriptions Time Start/stopPause MemoryInternal light Using your breadmakerBeeper Baking environmentBM48271 Rev2 18/7/07 1632 Bread Storage Care and CleaningSpecial care for the non-stick finish Storing the unitUnderstanding baking Know Your IngredientsImportant note on flours Other ingredientsMeasuring ingredients Hints on measuring ingredients Ingredient temperaturesCreating your own yeast breads Other tips Special glazes for yeast breadsRecipes for Basic bread RecipesItalian herb bread Recipes for French bread Recipes for Wholewheat breadRecipes for Speciality Recipes for Sweet Recipes for Cake Recipes for Dough Recipes for JamRecipes for Fastbake Recipes for desserts Recipes for BakeGluten free recipes Madeira gluten free cake Ingredients group Butter melted Bread mixes Conversion chartWater Liquids Cup 120 180 240 270 300 315 360 390 Baking cycle times BM48271 Rev2 18/7/07 1632 Questions about general performance and operation BM48271 Rev2 18/7/07 1632 Possible cause Solution Possible cause Increase yeast activity Bread when fully cooled after 20-40 minutes Helpline Your TWO Year GuaranteeExclusions BM48271 Rev2 18/7/07 1632 Improvement in product quality and design

BM48271 specifications

The Morphy Richards BM48271 is an innovative bread maker that combines modern technology with user-friendly features, making it an excellent choice for both novice and experienced bakers. This appliance is designed to simplify the bread-making process, ensuring that anyone can produce perfect loaves of bread with minimal effort.

One of the standout features of the BM48271 is its versatility. It boasts multiple baking options, including a variety of bread types such as wholemeal, gluten-free, and French bread. Users can also experiment with different crust settings, from light to dark, allowing for a personalized baking experience. This flexibility makes it ideal for accommodating diverse tastes and dietary requirements.

The Morphy Richards BM48271 is equipped with a powerful baking capacity, capable of producing loaves up to 2 pounds in size. This is perfect for families or for those who enjoy entertaining guests. Additionally, the non-stick pan helps to ensure that loaves come out easily, reducing mess and making cleanup simple.

In terms of technology, the BM48271 features a programmable timer that allows you to set when your bread should begin baking. This means you can wake up to the delightful aroma of fresh bread or return home after a long day to find a warm loaf waiting for you. The 13-hour delay timer is particularly convenient for busy individuals and families who want fresh bread on their schedule.

The LCD display screen is user-friendly, making it easy to navigate through the various settings. The included measuring spoon and cup help ensure accurate ingredient measurements, contributing to consistently great results. The appliance also comes with a detailed recipe book that provides inspiration for creating delicious breads, helping users expand their baking repertoire.

Safety is another priority with the Morphy Richards BM48271. The appliance is designed with a cool-touch housing to prevent burns and a built-in power interruption feature that allows for a safe shutdown in case of emergencies.

Overall, the Morphy Richards BM48271 is a reliable and feature-rich bread maker that caters to the needs of bread enthusiasts. Its array of settings, user-friendly design, and safety features combine to deliver an exceptional baking experience. Whether you’re making daily sandwich bread, experimenting with specialty loaves, or simply enjoying the therapeutic process of baking, the Morphy Richards BM48271 stands out as a valuable addition to any kitchen.