Morphy Richards BM48271 Know Your Ingredients, Understanding baking, Important note on flours

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BM48271 Rev2 18/7/07 16:32 Page 14

KNOW YOUR

INGREDIENTS

Understanding baking

It is often said that cooking is an art relying on the creativity of the chef, while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they produce a specific result. Read the following information carefully to gain a better understanding of the importance each ingredient plays in the bread making process.

Important note on flours

Flours, while visibly similar, can be very different by virtue of how they were grown, milled, stored, etc. You may find that you will have to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours should be kept in an airtight container.

All-purpose flour/plain flour All-purpose flour is a blend of refined hard and soft wheat flours especially suitable for making cake. This type of flour should be used for recipes in the cake/speciality bread section.

Strong white flour/bread flour Bread flour is high gluten/ protein flour that has been treated with conditioners that give dough a greater suitability for kneading. Bread flour typically has a higher gluten concentration than All- purpose flour; however, depending on different milling practices, this may vary. Strong plain flour or bread flour is recommended for use with this breadmaker.

Wholewheat flour/wholemeal flour

Wholewheat flour/wholemeal flour is milled from the entire wheat kernel, which contains the bran and germ and makes it heavier and richer in nutrients than white flour. Breads made with this flour are usually smaller and heavier than white loaves. To overcome this wholewheat flour/wholemeal flour

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can be mixed with Bread flour or strong plain flour to produce a high light textured bread.

Self-raising flour Self-raising flour contains unnecessary leavening ingredients that will interfere with bread and cake making. It is not recommended for use.

Bran

Bran (unprocessed) & Wheat Germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting. They are often added in small quantities to bread for nutritional enrichment, heartiness and flavour. They are also used to enhance the texture of bread.

Oatmeal

Oatmeal comes from rolled or steel- cut oats. They are used primarily to enhance flavour and texture.

Other ingredients

Yeasts (active dry yeast) Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas.

Fast action granular yeast is used in all recipes that call for yeast. There are basically three different types of yeast available, fresh, traditional dry active and fast action. It is recommended that fast action yeast be used. Fresh or compressed cake yeast is not recommended, as they will produce poor results. Store yeast according to manufacturers instructions. Ensure your yeast is fresh by checking its expiration date. Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated as soon as possible for future use. Often bread or dough, which fails to rise, is due to stale yeast being used. The following test can be used to determine whether your yeast is stale and inactive:

1Place half a cup of lukewarm water into a small bowl or cup.

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Contents Getting the best from your new appliance BM48271 Rev2 18/7/07 1632 Contents Important Safety InstructionsOther safety considerations Electrical RequirementsAbout this breadmaker IntroductionBefore first use About the recipesFeatures Start Time delay buttonLCD display window StopProgramme descriptions Pause Start/stopTime MemoryBeeper Using your breadmakerInternal light Baking environmentBM48271 Rev2 18/7/07 1632 Special care for the non-stick finish Care and CleaningBread Storage Storing the unitImportant note on flours Know Your IngredientsUnderstanding baking Other ingredientsMeasuring ingredients Creating your own yeast breads Ingredient temperaturesHints on measuring ingredients Special glazes for yeast breads Other tipsRecipes Recipes for Basic breadItalian herb bread Recipes for Speciality Recipes for Wholewheat breadRecipes for French bread Recipes for Sweet Recipes for Cake Recipes for Jam Recipes for DoughRecipes for Fastbake Recipes for Bake Recipes for dessertsGluten free recipes Madeira gluten free cake Ingredients group Butter melted Conversion chart Bread mixesWater Liquids Cup 120 180 240 270 300 315 360 390 Baking cycle times BM48271 Rev2 18/7/07 1632 Questions about general performance and operation BM48271 Rev2 18/7/07 1632 Possible cause Solution Possible cause Increase yeast activity Bread when fully cooled after 20-40 minutes Exclusions Your TWO Year GuaranteeHelpline BM48271 Rev2 18/7/07 1632 Improvement in product quality and design

BM48271 specifications

The Morphy Richards BM48271 is an innovative bread maker that combines modern technology with user-friendly features, making it an excellent choice for both novice and experienced bakers. This appliance is designed to simplify the bread-making process, ensuring that anyone can produce perfect loaves of bread with minimal effort.

One of the standout features of the BM48271 is its versatility. It boasts multiple baking options, including a variety of bread types such as wholemeal, gluten-free, and French bread. Users can also experiment with different crust settings, from light to dark, allowing for a personalized baking experience. This flexibility makes it ideal for accommodating diverse tastes and dietary requirements.

The Morphy Richards BM48271 is equipped with a powerful baking capacity, capable of producing loaves up to 2 pounds in size. This is perfect for families or for those who enjoy entertaining guests. Additionally, the non-stick pan helps to ensure that loaves come out easily, reducing mess and making cleanup simple.

In terms of technology, the BM48271 features a programmable timer that allows you to set when your bread should begin baking. This means you can wake up to the delightful aroma of fresh bread or return home after a long day to find a warm loaf waiting for you. The 13-hour delay timer is particularly convenient for busy individuals and families who want fresh bread on their schedule.

The LCD display screen is user-friendly, making it easy to navigate through the various settings. The included measuring spoon and cup help ensure accurate ingredient measurements, contributing to consistently great results. The appliance also comes with a detailed recipe book that provides inspiration for creating delicious breads, helping users expand their baking repertoire.

Safety is another priority with the Morphy Richards BM48271. The appliance is designed with a cool-touch housing to prevent burns and a built-in power interruption feature that allows for a safe shutdown in case of emergencies.

Overall, the Morphy Richards BM48271 is a reliable and feature-rich bread maker that caters to the needs of bread enthusiasts. Its array of settings, user-friendly design, and safety features combine to deliver an exceptional baking experience. Whether you’re making daily sandwich bread, experimenting with specialty loaves, or simply enjoying the therapeutic process of baking, the Morphy Richards BM48271 stands out as a valuable addition to any kitchen.
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