Morphy Richards BM48271 manual Possible cause Solution

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BM48271 Rev2 18/7/07 16:32 Page 34

Possible cause

Solution

Bread sinks in the centre Too much liquid or liquid too warm

Salt was not added, causing bread to over rise and collapse

Too much yeast was added

High humidity and hot ambient temperatures can cause bread to over rise and collapse

High altitude can cause the bread to over rise and then collapse during baking

Lid is open during baking

Measure ingredients accurately. Use liquids at temperatures between 21¡C and 28¡C Measure ingredients accurately

Measure ingredients accurately, if problem persists, reduce yeast by 1/4 teaspoon Bake during the coolest part of the day,

Try reducing the yeast by 1/4 teaspoon or use liquids direct from the refrigerator.

Do not use the timer function

Try reducing the yeast by 1/4 teaspoon

Do not open the lid during baking

Bread did not rise enough

Not enough yeast was added

Yeast is outdated or inactive

Too little sugar was added

Too much salt was added, reducing the action of the yeast

Water was too hot and killed the yeast

Yeast has been activated before programme has started

Measure ingredients accurately

Never use outdated yeast. Store in a cool, dark place

Measure ingredients accurately

Measure ingredients accurately

Use liquids at temperatures between 21¡C and 28¡C

Take care that yeast does not come in contact with liquid before programme has started

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Contents Getting the best from your new appliance BM48271 Rev2 18/7/07 1632 Contents Important Safety InstructionsOther safety considerations Electrical RequirementsAbout this breadmaker IntroductionBefore first use About the recipesFeatures Start Time delay buttonLCD display window StopProgramme descriptions Pause Start/stopTime MemoryBeeper Using your breadmakerInternal light Baking environmentBM48271 Rev2 18/7/07 1632 Special care for the non-stick finish Care and CleaningBread Storage Storing the unitImportant note on flours Know Your IngredientsUnderstanding baking Other ingredientsMeasuring ingredients Hints on measuring ingredients Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breads Other tipsRecipes Recipes for Basic breadItalian herb bread Recipes for French bread Recipes for Wholewheat breadRecipes for Speciality Recipes for Sweet Recipes for Cake Recipes for Jam Recipes for DoughRecipes for Fastbake Recipes for Bake Recipes for dessertsGluten free recipes Madeira gluten free cake Ingredients group Butter melted Conversion chart Bread mixesWater Liquids Cup 120 180 240 270 300 315 360 390 Baking cycle times BM48271 Rev2 18/7/07 1632 Questions about general performance and operation BM48271 Rev2 18/7/07 1632 Possible cause Solution Possible cause Increase yeast activity Bread when fully cooled after 20-40 minutes Helpline Your TWO Year GuaranteeExclusions BM48271 Rev2 18/7/07 1632 Improvement in product quality and design

BM48271 specifications

The Morphy Richards BM48271 is an innovative bread maker that combines modern technology with user-friendly features, making it an excellent choice for both novice and experienced bakers. This appliance is designed to simplify the bread-making process, ensuring that anyone can produce perfect loaves of bread with minimal effort.

One of the standout features of the BM48271 is its versatility. It boasts multiple baking options, including a variety of bread types such as wholemeal, gluten-free, and French bread. Users can also experiment with different crust settings, from light to dark, allowing for a personalized baking experience. This flexibility makes it ideal for accommodating diverse tastes and dietary requirements.

The Morphy Richards BM48271 is equipped with a powerful baking capacity, capable of producing loaves up to 2 pounds in size. This is perfect for families or for those who enjoy entertaining guests. Additionally, the non-stick pan helps to ensure that loaves come out easily, reducing mess and making cleanup simple.

In terms of technology, the BM48271 features a programmable timer that allows you to set when your bread should begin baking. This means you can wake up to the delightful aroma of fresh bread or return home after a long day to find a warm loaf waiting for you. The 13-hour delay timer is particularly convenient for busy individuals and families who want fresh bread on their schedule.

The LCD display screen is user-friendly, making it easy to navigate through the various settings. The included measuring spoon and cup help ensure accurate ingredient measurements, contributing to consistently great results. The appliance also comes with a detailed recipe book that provides inspiration for creating delicious breads, helping users expand their baking repertoire.

Safety is another priority with the Morphy Richards BM48271. The appliance is designed with a cool-touch housing to prevent burns and a built-in power interruption feature that allows for a safe shutdown in case of emergencies.

Overall, the Morphy Richards BM48271 is a reliable and feature-rich bread maker that caters to the needs of bread enthusiasts. Its array of settings, user-friendly design, and safety features combine to deliver an exceptional baking experience. Whether you’re making daily sandwich bread, experimenting with specialty loaves, or simply enjoying the therapeutic process of baking, the Morphy Richards BM48271 stands out as a valuable addition to any kitchen.
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